Easy Creamy Baked Chicken Recipes in One Dish!
This baked chicken dish offers a harmonious blend of succulent poultry and a rich, velvety sauce, all conveniently prepared in a single pan. The comforting flavors are achieved through the melding of tender chicken, savory seasonings, and a luxuriously creamy base, resulting in a complete and satisfying meal.
Equipment
- Oven-safe skillet (10-12 inch diameter)
- Cutting board
- Chef's knife
- Measuring cups and spoons
- Meat Thermometer
- Spatula or Wooden Spoon
Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 8 oz cremini mushrooms, sliced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Step 1: Preheat Oven: Preheat the oven to 375F (190C). This ensures the oven is at the correct temperature when the dish is ready to bake, providing consistent cooking.
- Step 2: Sear the Chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Season chicken breasts with salt and pepper. Sear for 2-3 minutes per side, until lightly browned. Searing adds flavor and texture to the chicken. Remove the chicken from the skillet and set aside.
- Step 3: Saut Aromatics: Add chopped onion and minced garlic to the skillet and saut for 3-4 minutes, until softened and fragrant. Then, add sliced mushrooms and dried thyme; cook for an additional 5 minutes, until the mushrooms are tender. These steps builds the flavorful foundation of the sauce.
- Step 4: Create the Creamy Sauce: Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Stir in heavy cream and Parmesan cheese; simmer for 2-3 minutes, until the sauce thickens slightly. The Parmesan will melt and emulsify the cream, creating a rich sauce.
- Step 5: Bake the Chicken: Place the seared chicken breasts back into the skillet, nestling them into the creamy sauce. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165F (74C). Baking in the oven allows the chicken to cook evenly, absorbing the flavors of the sauce.
- Step 6: Garnish and Serve: Remove the skillet from the oven and garnish with chopped fresh parsley. Serve hot over rice, pasta, or with a side of roasted vegetables. Fresh parsley adds a touch of brightness and freshness to the dish. Optional Tips: – For a richer flavor, substitute half-and-half for heavy cream. – Add a squeeze of lemon juice to the sauce for a brighter flavor. – Incorporate other vegetables like spinach, bell peppers, or sun-dried tomatoes to customize the dish.
Notes
Variations
The adaptability of creamy baked chicken in one dish allows for many creative variations. Here are some suggestions for ingredient swaps, regional twists, and dietary adjustments:
- Ingredient Swaps:
- Protein: Instead of chicken breasts, consider using chicken thighs for a richer, more flavorful option. Shrimp or sliced Italian sausage can also be substituted for a different protein profile.
- Vegetables: Swap cremini mushrooms for other varieties like shiitake or oyster mushrooms. Add vegetables such as broccoli florets, asparagus spears, or bell pepper strips for added color and nutrition.
- Dairy: For a lighter dish, use half-and-half or milk instead of heavy cream. Plant-based alternatives like cashew cream or coconut milk offer dairy-free options.
- Cheese: Experiment with different cheeses like Gruyere, mozzarella, or sharp cheddar. A sprinkle of crumbled goat cheese adds a tangy and creamy dimension.
- Regional Twists:
- Italian: Add sun-dried tomatoes, artichoke hearts, and a sprinkle of oregano for an Italian-inspired flavor.
- Mexican: Incorporate diced green chilies, cumin, and a squeeze of lime juice for a Mexican twist. Top with shredded Monterey Jack cheese and cilantro.
- French: Use Dijon mustard, thyme, and a splash of white wine for a classic French flavor profile.
- Dietary Adjustments:
- Gluten-Free: Ensure all ingredients, including chicken broth and any thickeners, are gluten-free.
- Low-Carb: Serve the dish over cauliflower rice or zucchini noodles instead of traditional pasta or rice.
- Dairy-Free: Use plant-based cream and cheese alternatives. Nutritional yeast can add a cheesy flavor without dairy.
Serving Suggestions
Creamy baked chicken in one dish is a versatile main course suitable for various occasions. Serve it hot straight from the oven for optimal flavor and texture.
- Pairings: Enjoy it over rice, pasta, mashed potatoes, or quinoa to absorb the creamy sauce. Roasted vegetables like broccoli, asparagus, or Brussels sprouts make excellent side dishes.
- Occasions: Perfect for weeknight dinners, family gatherings, or casual entertaining. The one-dish preparation makes it convenient and stress-free.
- Presentation: Garnish with fresh herbs like parsley, chives, or thyme for added visual appeal and flavor. A sprinkle of red pepper flakes adds a touch of heat.
Storage Tips
Proper storage ensures the dish maintains its flavor and quality.
- Refrigeration: Store leftover creamy baked chicken in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: Reheat gently in the oven at 350F (175C) or in a microwave until heated through. Adding a splash of chicken broth or cream during reheating can help restore moisture.
- Freezing: Freezing is not recommended as the creamy sauce may separate and become grainy upon thawing. The texture of the chicken and vegetables may also be affected.
Frequently Asked Questions
- Question 1: Can I use frozen chicken?
While fresh chicken is recommended for optimal texture, frozen chicken can be used. Ensure the chicken is fully thawed before cooking and pat it dry to promote browning. - Question 2: Can I substitute the heavy cream with something lighter?
Yes, half-and-half or milk can be used as a lighter alternative, but the sauce will be less rich and may require additional thickening. - Question 3: How do I prevent the sauce from curdling?
Simmer the sauce gently over low heat and avoid boiling. Adding a small amount of cornstarch or flour (about 1 teaspoon) mixed with cold water to the sauce can also help prevent curdling. - Question 4: How can I make the dish spicier?
Add a pinch of red pepper flakes, a dash of hot sauce, or incorporate some chopped jalapeos when sauteing the vegetables for a spicier version.