Easy Creamy Chicken & Rice Bake Recipe (One Dish!)
This baked casserole features tender chicken and fluffy rice enveloped in a rich, comforting cream sauce. It is a harmonious blend of simple ingredients transforming into a satisfying and complete meal, ideal for family dinners or potlucks.
Equipment
- Large oven-safe skillet or Dutch oven (at least 12 inches in diameter)
- Measuring cups and spoons
- Chopping Board
- Chef's knife
- Mixing spoon or spatula
- Oven mitts
- Optional: Aluminum foil or tight-fitting lid
Ingredients
- 1.5 lbs boneless skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 medium yellow onion chopped
- 2 cloves garlic minced
- 1 cup long-grain rice uncooked
- 2.5 cups chicken broth
- 1 can 10.75 oz condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/2 tsp dried thyme
- 1/4 tsp salt or to taste
- 1/4 tsp black pepper or to taste
- Optional: 1 cup frozen peas or mixed vegetables
Instructions
- Step 1: Saut the Aromatics: Preheat oven to 375F (190C). In a large oven-safe skillet or Dutch oven, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant. Ensure not to burn the garlic, as it will turn bitter.
- Step 2: Brown the Chicken: Add the cut chicken pieces to the skillet. Cook until browned on all sides. The chicken does not need to be fully cooked at this stage, as it will finish cooking in the oven.
- Step 3: Combine Ingredients: Stir in the uncooked rice, chicken broth, condensed cream of mushroom soup, milk, Parmesan cheese, dried thyme, salt, and pepper. Mix well to ensure the rice is evenly distributed. If using, stir in frozen peas or mixed vegetables at this point.
- Step 4: Bake the Casserole: Bring the mixture to a simmer. Cover the skillet or Dutch oven with a lid or aluminum foil. Bake in the preheated oven for 45 minutes, or until the rice is cooked through and the liquid is absorbed. Check the casserole halfway through cooking and add a little more chicken broth if it seems dry.
- Step 5: Rest and Serve: Remove from the oven and let it rest for 5-10 minutes before serving. This allows the casserole to thicken slightly. Garnish with fresh parsley, if desired, and serve hot.
- For a richer flavor, substitute heavy cream for milk. For a vegetarian option, replace the chicken with mushrooms or other vegetables. Using pre-cooked rice will significantly reduce baking time, but adjust liquid accordingly.
Notes
Variations
The inherent versatility of the “Creamy one dish chicken and rice bake” allows for numerous adaptations to suit individual preferences, dietary needs, or available ingredients.
- Ingredient Swaps:
- Substitute chicken thighs for chicken breasts for a richer flavor.
- Use brown rice or wild rice blend for added fiber and a nuttier taste. Cooking time will need adjustment.
- Replace cream of mushroom soup with cream of chicken or celery for a different flavor profile.
- Utilize vegetable broth instead of chicken broth for a vegetarian version.
- Incorporate different vegetables such as broccoli florets, sliced carrots, or bell peppers for added nutrients and texture.
- Regional Twists:
- Add a can of diced tomatoes and a teaspoon of chili powder for a Southwestern flair.
- Incorporate Italian seasoning and mozzarella cheese for an Italian-inspired version.
- Use curry powder and coconut milk for an Asian-inspired twist.
- Dietary Adjustments:
- To reduce fat content, use low-fat milk or Greek yogurt in place of whole milk or cream.
- For a gluten-free version, ensure the cream of mushroom soup is gluten-free or use a homemade gluten-free sauce.
- Replace rice with cauliflower rice for a lower-carbohydrate option.
Serving Suggestions
The “Creamy one dish chicken and rice bake” is a complete meal in itself, making it suitable for various occasions and serving styles.
- Serve hot directly from the oven as a comforting weeknight dinner.
- Pair with a simple side salad for a balanced and refreshing meal.
- Offer crusty bread or rolls for sopping up the creamy sauce.
- Can be served at potlucks or casual gatherings due to its ease of transport and serving.
- Suitable for meal prepping; individual portions can be reheated for quick lunches or dinners.
Storage Tips
Proper storage is essential to maintain the freshness and quality of the “Creamy one dish chicken and rice bake.”
- Allow the casserole to cool completely before storing.
- Transfer leftovers to an airtight container.
- Refrigerate for up to 3-4 days.
- For longer storage, freeze the casserole in individual portions for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
- Reheat in the oven at 350F (175C) until heated through, or microwave individual portions. Add a splash of broth or milk if the casserole seems dry.
Frequently Asked Questions
- Question 1: Can I use pre-cooked rice to shorten the cooking time?
Yes, pre-cooked rice can be used. Reduce the baking time significantly and monitor the casserole to prevent it from drying out. Also, reduce the amount of broth added. - Question 2: How can I prevent the rice from becoming mushy?
Ensure the rice is evenly distributed and not overcrowded in the skillet. Avoid overcooking by monitoring the casserole during baking and adjusting cooking time as needed. - Question 3: Can I add cheese to the casserole?
Yes, cheese can be added. Sprinkle shredded cheddar, mozzarella, or Monterey Jack cheese over the top during the last 15 minutes of baking for a cheesy topping. - Question 4: Is it possible to make this recipe ahead of time?
The casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add a few extra minutes to the baking time.