Easy DQ Strawberry Cheesecake Cake Recipe: Copycat!
This delightful dessert combines the creamy richness of cheesecake with the sweet, tangy burst of fresh strawberries, creating a harmonious blend of flavors. It's a frozen confection built for celebrations, bringing together classic tastes in a convenient, crowd-pleasing format.
Equipment
- 9-inch springform pan
- Mixing Bowls (various sizes)
- Electric mixer (stand or hand-held)
- Measuring cups and spoons
- Rubber Spatula
- Baking sheet
- Parchment paper (optional)
- Warm Knife (for clean slicing)
Ingredients
- 1 cups graham cracker crumbs
- cup granulated sugar
- 6 tablespoons unsalted butter melted
- 32 ounces cream cheese softened
- 1 cups granulated sugar
- 1 teaspoon vanilla extract
- teaspoon lemon juice
- 4 large eggs
- 1 21 ounce can strawberry pie filling
- 1 pint fresh strawberries sliced
- Optional: Whipped cream for garnish
Instructions
- Step 1: Prepare the Graham Cracker Crust: In a medium bowl, combine graham cracker crumbs, cup sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust.
- Step 2: Bake the Crust: Bake crust at 350F (175C) for 8-10 minutes. Remove from oven and let cool completely. This step will firm up the crust and add a toasted flavor.
- Step 3: Make the Cheesecake Filling: In a large bowl, beat softened cream cheese and 1 cups sugar until smooth and creamy. Add vanilla extract and lemon juice; mix well. Beat in eggs one at a time, mixing until just combined after each addition. Be careful not to overmix, as this can introduce too much air into the batter.
- Step 4: Layer the Cheesecake: Pour half of the cheesecake filling over the cooled graham cracker crust. Spread evenly. Gently spoon half of the strawberry pie filling over the cheesecake layer, creating a swirl effect with a knife or spatula if desired.
- Step 5: Add the Second Layer: Pour the remaining cheesecake filling over the strawberry layer, spreading evenly. Top with the remaining strawberry pie filling, again creating a swirl effect if desired.
- Step 6: Freeze the Cake: Cover the springform pan with plastic wrap and freeze for at least 6 hours, or preferably overnight, until completely solid. Ensuring the cake is fully frozen is crucial for easy removal from the pan and clean slicing.
- Step 7: Garnish and Serve: Remove cake from freezer about 15-20 minutes before serving. Run a warm knife around the edge of the springform pan to loosen the cake. Carefully release the sides of the pan and transfer the cake to a serving plate. Garnish with fresh sliced strawberries and whipped cream, if desired. Cut into slices and serve immediately.
- Optional tips: For a richer flavor, use brown sugar instead of granulated sugar in the crust. To prevent the crust from sticking, line the bottom of the springform pan with parchment paper. For a more pronounced strawberry flavor, add a teaspoon of strawberry extract to the cheesecake filling. Store leftover cake in the freezer, tightly wrapped, for up to a week.
Notes
Variations
- Ingredient Swaps:
- Berry Alternatives: Replace strawberries with raspberries, blueberries, or mixed berries for different flavor profiles.
- Crust Modifications: Substitute crushed Oreo cookies or Biscoff cookies for the graham cracker crust to add a unique taste.
- Cream Cheese Alternatives: Neufchtel cheese can be used in place of cream cheese for a slightly lighter version.
- Regional Twists:
- Citrus Infusion: Incorporate lime or orange zest into the cheesecake filling for a refreshing, tropical flavor.
- Nutty Accents: Add a layer of chopped pecans or walnuts to the crust or filling for a crunchy texture and nutty flavor.
- Dietary Adjustments:
- Gluten-Free Version: Use gluten-free graham crackers or an alternative gluten-free crust recipe.
- Lower-Sugar Version: Reduce the amount of sugar in both the crust and filling. Consider using a sugar substitute suitable for baking.
- Dairy-Free Version: Employ dairy-free cream cheese alternatives (e.g., cashew-based or almond-based) and ensure the crust also uses dairy-free butter or oil.
Serving Suggestions
This type of frozen dessert can be served at a variety of occasions, ranging from casual family gatherings to more formal celebrations. The dessert is best enjoyed slightly softened, allowing the flavors and textures to fully express themselves. It pairs well with a cup of coffee, tea, or a dessert wine. When serving, consider offering a variety of toppings, such as fresh fruit, chocolate shavings, or a drizzle of caramel sauce, to allow guests to customize their slice.
Storage Tips
To maintain the freshness and prevent freezer burn, the “dairy queen strawberry cheesecake cake recipe” inspired dessert should be stored properly. Wrap the cake tightly in plastic wrap, followed by a layer of aluminum foil, or place it in an airtight container designed for freezer storage. When stored correctly, the dessert can maintain optimal quality for up to one week in the freezer. Allow the cake to thaw slightly in the refrigerator for about 30 minutes before serving to achieve the desired texture.
Frequently Asked Questions
- Question 1: Can I use frozen strawberries instead of fresh?
While fresh strawberries are preferable for their texture and flavor, frozen strawberries can be used. Be sure to thaw them completely and drain any excess liquid before use. - Question 2: How do I prevent the graham cracker crust from becoming soggy?
Baking the crust before adding the filling helps to create a barrier against moisture. Also, ensure the crust is firmly pressed and cooled completely before adding the filling. - Question 3: Can I make this cake ahead of time?
Yes, this cake is ideal for making ahead of time. It can be stored in the freezer for up to a week. Simply remove it from the freezer about 15-20 minutes before serving to allow it to soften slightly. - Question 4: Is it possible to make this recipe in individual ramekins instead of a springform pan?
Yes, the recipe can be adapted for individual ramekins. Adjust the baking time accordingly, and ensure the ramekins are freezer-safe. This creates a charming single-serving option.