Easy Dump Cake with Cake Mix A Simple Recipe
Dump cake with cake mix: A delightfully simple dessert that combines fruit and a boxed cake mix for an effortless and satisfying treat.
Equipment
- The preparation of this uncomplicated dessert requires minimal equipment. The following kitchen tools are essential:
- 9x13-inch baking dish
- Measuring cups and spoons
- Mixing spoon or spatula
- Oven
- Pot holder or oven mitts
Ingredients
- 1 (20-21 ounce) can of fruit pie filling (apple, cherry, peach, etc.)
- 1 (15.25 ounce) box of cake mix (vanilla, yellow, chocolate, etc.)
- cup (1 sticks) unsalted butter, melted
- Optional: cup chopped nuts (pecans, walnuts, etc.)
- Optional: teaspoon ground cinnamon or nutmeg
Instructions
- Step 1: Prepare the Baking Dish: Preheat oven to 350F (175C). Grease a 9x13 inch baking dish. This prevents the cake from sticking and ensures easy removal.
- Step 2: Layer the Fruit Filling: Pour the can of fruit pie filling into the prepared baking dish. Spread it evenly across the bottom. The fruit forms the moist and flavorful base of the cake.
- Step 3: Sprinkle the Cake Mix: Evenly sprinkle the dry cake mix over the fruit filling. Ensure the fruit is fully covered with the cake mix. Do not prepare the cake mix according to the box instructions; use the dry mix as is.
- Step 4: Drizzle with Melted Butter: Pour the melted butter evenly over the dry cake mix. Try to cover as much of the cake mix as possible to ensure even cooking and a moist topping. Optional: sprinkle with nuts and/or cinnamon/nutmeg.
- Step 5: Bake to Golden Perfection: Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the fruit is bubbling around the edges. A toothpick inserted into the center should come out clean (though it may be slightly moist from the fruit).
- Step 6: Cool and Serve: Remove from the oven and let it cool slightly before serving. The cake is best served warm. It can be enjoyed as is or with a scoop of vanilla ice cream or whipped cream. Optional: For a crispier topping, use a streusel topping instead of melted butter. To make a streusel, combine cup flour, cup brown sugar, and cup cold butter, cut into pieces. Mix with a pastry blender or your fingers until crumbly, then sprinkle over the cake mix before baking.
Notes
Variations
The adaptability of this method invites an array of variations, catering to different tastes and dietary needs:
- Ingredient Swaps: The canned fruit pie filling can be substituted with an equal amount of fresh or frozen fruit. Consider peaches, blueberries, apples, or mixed berries. Similarly, the boxed cake mix can be replaced with a gluten-free option for those with dietary restrictions.
- Regional Twists: The choice of fruit can reflect regional specialties. For example, incorporating cranberries and pecans in New England, or using key limes in Florida provides a local touch. Spices can be adjusted to reflect regional preferences as well.
- Dietary Adjustments: To reduce sugar content, use a sugar-free cake mix and canned fruit packed in water or its own juice. For a dairy-free version, substitute the melted butter with coconut oil or a dairy-free butter alternative.
Serving Suggestions
This versatile dish is well-suited for various occasions:
- Best served warm, either as a standalone dessert or accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.
- Can be served at room temperature, but the texture is most appealing when slightly warm.
- Suitable for casual gatherings, potlucks, or as a simple family dessert.
Storage Tips
Proper storage maintains the dessert’s freshness and flavor:
- Allow the dessert to cool completely before covering.
- Store in an airtight container in the refrigerator for up to 3-4 days.
- Reheat individual portions in the microwave or oven until warmed through.
- Freezing is not recommended, as the fruit component can become mushy upon thawing.
Frequently Asked Questions
- Question 1: Can different types of fruit be mixed?
The combination of various fruits is acceptable, although it is recommended to use fruits with complementary flavors, such as apples and cranberries. - Question 2: Is it necessary to use unsalted butter?
Unsalted butter allows for better control over the salt content of the dish, although salted butter may be used in moderation if preferred. - Question 3: Can this recipe be made in a slow cooker?
This dessert can be adapted for a slow cooker, although the cooking time and texture may vary. It is recommended to check for doneness after approximately 2-3 hours on high heat.