Easy Edible Sugar Cookie Dough Recipe Delicious!
Sugar cookie dough recipe edible opens a world of simple pleasures, a sweet canvas ready for creative treats without ever turning on the oven.
Equipment
- The preparation of this edible sugar cookie dough requires a few essential kitchen tools to ensure efficiency and optimal results:
- Mixing Bowls: A set of medium to large mixing bowls is necessary for combining ingredients.
- Measuring Cups and Spoons: Accurate measurement is critical for achieving the right consistency and flavor.
- Electric Mixer (optional): While the dough can be mixed by hand, an electric mixer can expedite the process and ensure a smooth, even consistency.
- Rubber Spatula: A flexible spatula is useful for scraping down the sides of the bowl and incorporating all ingredients thoroughly.
- Baking Sheet: Needed for heat-treating the flour.
- Parchment Paper: To prevent sticking during the heat-treating process.
- Airtight Container: For proper storage of the finished dough.
Ingredients
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: Sprinkles, chocolate chips, or other mix-ins
Instructions
- Step 1: Heat Treat the Flour: Spread the flour evenly on a baking sheet. Bake in a preheated oven at 350F (175C) for 5-7 minutes, or microwave in 30-second intervals, stirring in between, until the flour reaches 165F (74C). Let it cool completely before using. This eliminates any harmful bacteria, ensuring safety.
- Step 2: Cream Butter and Sugars: In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. A smooth, well-combined mixture is key to a good texture.
- Step 3: Add Wet Ingredients: Stir in the milk and vanilla extract until well combined. The mixture should be smooth and creamy.
- Step 4: Incorporate Dry Ingredients: Gradually add the cooled, heat-treated flour and salt to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough dough.
- Step 5: Add Mix-Ins (Optional): Gently fold in any desired mix-ins, such as sprinkles or chocolate chips. Distribute the mix-ins evenly throughout the dough.
- Step 6: Chill (Optional): For a firmer dough, chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and the dough to firm up.
- Step 7: Serve and Enjoy: Serve the edible sugar cookie dough chilled or at room temperature. Enjoy by the spoonful, or use in other desserts as desired. Optional Tips: For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that all ingredients are at room temperature for optimal mixing. For a richer flavor, use browned butter instead of softened butter.
Notes
Variations
The core recipe for edible sugar cookie dough lends itself well to a range of modifications, catering to diverse tastes and dietary needs:
- Ingredient Swaps: Almond extract can replace vanilla for a nutty flavor profile. Brown butter offers a richer, more complex taste compared to standard softened butter. A portion of the flour can be substituted with cocoa powder for a chocolate sugar cookie dough.
- Regional Twists: The addition of cardamom and rosewater evokes Middle Eastern flavors. A hint of citrus zest, such as lemon or orange, provides a Mediterranean influence. Maple syrup can replace some of the sugar for a Canadian-inspired sweetness.
- Dietary Adjustments: A gluten-free version can be achieved by using a 1:1 gluten-free flour blend. Dairy-free margarine or coconut oil can substitute for butter to create a vegan-friendly option. Sugar substitutes, such as stevia or erythritol, can be used to reduce the sugar content.
Serving Suggestions
Edible sugar cookie dough is versatile and can be served in numerous ways:
- As a standalone treat, served chilled or at room temperature.
- Incorporated into parfaits, layered with yogurt, granola, and fresh fruit.
- Rolled into truffles and coated in chocolate or sprinkles.
- Mixed into ice cream or frozen yogurt.
- Used as a filling for crepes or sweet tacos.
Storage Tips
Proper storage is crucial to maintaining the freshness and safety of edible sugar cookie dough:
- Store the dough in an airtight container in the refrigerator.
- The dough will remain fresh for up to 5-7 days when properly stored.
- Freezing is not recommended, as it can alter the texture of the dough.
Frequently Asked Questions
- Question 1: Is it safe to eat raw flour?
Answer: Raw flour can contain bacteria, so it is essential to heat-treat the flour before using it in this recipe. - Question 2: Can I use salted butter instead of unsalted butter?
Answer: Yes, but reduce the amount of salt added to the recipe to 1/8 teaspoon to avoid an overly salty dough. - Question 3: What can I do if the dough is too dry?
Answer: Add milk, one teaspoon at a time, until the desired consistency is achieved. - Question 4: Why heat-treated flour is important?
Answer: Heating flour before adding it in the recipe is important because flour can contain bacteria, such as E. coli, that are killed when flour is heated.