Easy Eggless Matcha Tiramisu Recipe: A Green Dream
Tiramisu, a classic Italian dessert, is known for its coffee-soaked ladyfingers and creamy mascarpone filling. Variations on this traditional confection abound, reflecting diverse palates and dietary needs. Some adaptations explore different flavor profiles while maintaining the core textural components of the original dessert.
Ingredients
- 2 cups heavy cream cold
- 8 ounces mascarpone cheese room temperature
- 1/2 cup granulated sugar
- 2 tablespoons matcha powder sifted (high quality recommended)
- 1/2 cup hot water
- 1 package approximately 3 ounces ladyfingers
- 1/2 cup strong coffee cooled
- Optional: 1 tablespoon matcha liqueur or rum
- Additional matcha powder for dusting
Instructions
- Prepare the matcha mixture: In a small bowl, whisk together 2 tablespoons of sifted matcha powder and 1/2 cup of hot water until smooth. Let cool slightly.
- If using, stir matcha liqueur or rum into the cooled coffee.
- Lightly dip each ladyfinger into the coffee mixture and arrange in a single layer at the bottom of a 8x8 inch dish. Avoid soaking excessively.
- In a large bowl, beat the cold heavy cream with an electric mixer until soft peaks form.
- In a separate bowl, beat the mascarpone cheese and granulated sugar until smooth and creamy.
- Gently fold the whipped cream into the mascarpone mixture until well combined. Be careful not to overmix.
- Spread half of the mascarpone cream mixture evenly over the layer of ladyfingers.
- Repeat layers: Dip the remaining ladyfingers in the coffee mixture and arrange over the cream layer. Spread the remaining mascarpone cream over the ladyfingers.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set.
- Before serving, dust the top generously with additional sifted matcha powder.
- Cut into squares and serve chilled.
- Optional Tips: For a richer flavor, use full-fat mascarpone cheese. If a thicker consistency is desired, consider adding a stabilizer like a teaspoon of gelatin dissolved in a tablespoon of cold water and then gently warmed before incorporating into the cream mixture. For a vegan version, use plant-based mascarpone and heavy cream alternatives. Ladyfingers can be substituted with sponge cake slices if needed.
Notes
Variations
The "eggless matcha tiramisu recipe" lends itself to various creative adaptations. Ingredient substitutions, regional influences, and dietary modifications can all be incorporated to personalize the dessert.
- Ingredient Swaps: For a richer, nuttier flavor, almond extract may replace vanilla extract. The standard coffee soak can be altered with green tea for a more intense matcha experience. Plant-based milk alternatives can replace dairy for a lighter, less creamy texture.
- Regional Styles: Instead of traditional ladyfingers, Japanese castella cake can offer a different texture. Shiro-an (white bean paste) can be folded into the mascarpone mixture for added sweetness and a unique regional twist. Some will use a different brand to affect the flavours.
- Dietary Adaptations: For a gluten-free option, gluten-free ladyfingers or sponge cake are viable replacements. To reduce sugar content, erythritol or stevia can be used as sugar substitutes, adjusting quantities to match the sweetness level of sugar.