Step 1: Prepare the Fruit: Gently wash and thoroughly dry all of the fruit. Cut the strawberries into slices, cube the pineapple, halve the grapes, and peel and segment the mandarin oranges. This ensures each piece is bite-sized and easy to enjoy.
Step 2: Combine Fruit in a Large Bowl: Place all prepared fruit into a large mixing bowl. Gently toss to combine, ensuring an even distribution of the variety of fruit.
Step 3: Add Cool Whip and Sugar (Optional): Add the thawed Cool Whip to the bowl of fruit. If desired, sprinkle the granulated sugar over the fruit and Cool Whip mixture. The sugar enhances the sweetness, especially if the fruit is slightly tart.
Step 4: Gently Fold to Combine: Using a large spoon or spatula, gently fold the Cool Whip into the fruit until everything is evenly coated. Be careful not to overmix, as this can cause the fruit to become mushy.
Step 5: Chill Before Serving: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. Chilling allows the flavors to meld together and the salad to become more refreshing. For best results, chill for up to 2 hours.
For a tangier flavor, consider adding a tablespoon of lemon juice. Alternatively, Greek yogurt can substitute half of the Cool Whip for a lighter, less sweet version. Consider adding shredded coconut or chopped nuts for added texture.