Go Back
good seasons italian salad dressing recipe

Easy Good Seasons Italian Salad Dressing Recipe Homemade

Good seasons italian salad dressing recipe: This homemade version delivers a tangy, herb-infused flavor that elevates any salad. Its quick, easy, and customizable.
Prep Time 5 minutes
Total Time 5 minutes
Course Salad, Side Dish
Cuisine Italian
Servings 1 cup
Calories 80 kcal

Equipment

  • Essential tools for preparing a good seasons italian salad dressing recipe:
  • Measuring cups and spoons
  • Small mixing bowl or jar with a tight-fitting lid
  • Whisk or fork (if using a bowl)
  • Knife and cutting board (for mincing red onion)

Ingredients
  

  • 1/4 cup olive oil
  • 1/4 cup white wine vinegar
  • 2 tablespoons water
  • 1 tablespoon finely minced red onion
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sugar (optional)

Instructions
 

  • Step 1: Combine Ingredients: In a jar with a tight-fitting lid, combine the olive oil, white wine vinegar, water, minced red onion, dried oregano, dried basil, dried parsley, garlic powder, salt, pepper, and sugar (if using).
  • Step 2: Shake Well: Secure the lid tightly onto the jar. Shake vigorously for about 30 seconds, ensuring that all the ingredients are well combined and the dressing appears slightly emulsified.
  • Step 3: Taste and Adjust: Open the jar and taste the dressing. Adjust seasoning as needed. Add a pinch more salt or pepper to taste, or a splash more vinegar for extra tang.
  • Step 4: Let Flavors Meld: For optimal flavor, refrigerate the dressing for at least 30 minutes before serving. This allows the herbs to rehydrate and the flavors to meld together.
  • Step 5: Shake Before Serving: Before serving, shake the dressing again to re-emulsify, as it may separate slightly upon standing. Drizzle over your favorite salad and enjoy. Optional Tips: For a creamier dressing, add 1/2 teaspoon of Dijon mustard during Step 1. To add a bit of heat, include a pinch of red pepper flakes. Red wine vinegar can be substituted for white wine vinegar for a bolder flavor.

Notes

Variations

This good seasons italian salad dressing recipe lends itself well to numerous adaptations:
  • Ingredient Swaps: Red wine vinegar can replace white wine vinegar for a bolder flavor. Fresh herbs, finely chopped, can substitute dried herbs, use approximately 1 tablespoon of fresh herbs for every teaspoon of dried. Dijon mustard adds a creamy texture and tangy flavor (about 1/2 teaspoon).
  • Regional Styles: A squeeze of fresh lemon juice imparts a Sicilian twist. A pinch of red pepper flakes introduces a Calabrian heat. Adding sun-dried tomatoes (finely chopped or pured) contributes a Mediterranean flair.
  • Dietary Adaptations: For a sugar-free version, omit the sugar or substitute with a calorie-free sweetener. To make it vegan, ensure the Dijon mustard (if using) is vegan-friendly. For a low-sodium version, reduce or eliminate the added salt, relying on the herbs for flavor.

Serving Suggestions

This versatile dressing enhances a wide array of dishes:
  • Classic green salads
  • Pasta salads with vegetables and cheese
  • Marinade for grilled chicken, fish, or vegetables
  • Drizzle over roasted vegetables
  • Accompanying a charcuterie board
The dressing is best served chilled or at room temperature. Toss gently with salad ingredients just before serving to prevent wilting.

Storage Tips

Proper storage preserves the freshness and flavor of the good seasons italian salad dressing recipe:
  • Store in an airtight container (preferably a jar with a lid) in the refrigerator.
  • The dressing will keep for up to 1 week.
  • Shake well before each use, as the ingredients may separate upon standing.

Frequently Asked Questions

  • Question 1: Can I use fresh garlic instead of garlic powder?
    Yes, finely minced fresh garlic can be used. Start with 1/2 teaspoon and adjust to taste, bearing in mind the flavor will intensify over time.
  • Question 2: My dressing separated after refrigeration. Is it still safe to use?
    Yes, separation is normal. Shake vigorously before each use to re-emulsify. The dressing is safe to consume as long as it smells and tastes fresh.
  • Question 3: Can I freeze this dressing?
    Freezing is not recommended, as it can negatively impact the texture and cause the emulsion to break.
  • Question 4: The dressing tastes too acidic. How can I balance the flavor?
    Add a touch more olive oil or a pinch of sugar (or a sugar substitute) to balance the acidity.
Keyword Homemade, Salad