Easy Ground Beef Crescent Roll Recipes Youll Love
Ground beef crescent roll recipes offer a savory and satisfying meal, perfect for a quick dinner or a comforting snack. Easy to prepare with simple ingredients.
Equipment
- Large skillet
- Measuring cups and spoons
- Baking sheet
- Mixing spoon or spatula
- Oven
Ingredients
- 1 pound ground beef
- 1 (1 ounce) package taco seasoning
- 1/2 cup water
- 1 (8 ounce) can refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- Optional toppings: sour cream, salsa, chopped tomatoes, lettuce
Instructions
- Step 1: Prepare the Ground Beef: In a large skillet, brown the ground beef over medium heat. Drain any excess grease.
- Step 2: Season the Beef: Stir in the taco seasoning and water. Bring to a simmer and cook for 5 minutes, or until the liquid is absorbed.
- Step 3: Unroll the Crescent Dough: Preheat oven to 375F (190C). Unroll the crescent roll dough on a baking sheet, separating it into 8 triangles.
- Step 4: Assemble the Rolls: Spoon the seasoned ground beef mixture onto the wide end of each crescent roll triangle. Top with shredded cheddar cheese.
- Step 5: Roll Up: Roll up each triangle from the wide end to the point.
- Step 6: Bake: Bake for 12-15 minutes, or until the crescent rolls are golden brown.
- Step 7: Serve: Serve warm with optional toppings such as sour cream, salsa, chopped tomatoes, or lettuce. For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce to the ground beef mixture. Monterey Jack cheese can be substituted for cheddar cheese for a different flavor profile.
Notes
Variations
Ground beef crescent roll recipes possess remarkable adaptability, allowing for numerous variations to suit diverse tastes and dietary needs.
- Ingredient Swaps: Ground turkey or plant-based meat substitutes can replace ground beef. Different cheeses, such as mozzarella, pepper jack, or provolone, offer varying flavor profiles. Vegetables like diced bell peppers, onions, or mushrooms can be added to the filling for enhanced nutrition and texture.
- Regional Twists: Incorporating taco seasoning and serving with salsa and sour cream creates a Mexican-inspired version. Adding Italian herbs and marinara sauce results in an Italian variation. A Greek twist can be achieved by using feta cheese, olives, and a sprinkle of oregano.
- Dietary Adaptations: Gluten-free crescent roll dough can be used for those with gluten sensitivities. Low-fat ground beef and reduced-fat cheese can lower the fat content. The filling can be modified to include more vegetables and fewer carbohydrates for a lighter option.
Serving Suggestions
Ground beef crescent rolls serve well as appetizers, main courses, or snacks, catering to various occasions. For a quick and easy lunch, serve with a side salad or soup. As an appetizer, arrange on a platter with dipping sauces such as ranch dressing, cheese sauce, or marinara. The dish complements casual gatherings, potlucks, and game-day parties. When serving as a main course, consider pairing with roasted vegetables or a fresh coleslaw.
Storage Tips
Proper storage maintains the freshness and flavor of ground beef crescent rolls. Leftover rolls should be cooled completely before storing. To preserve freshness, wrap each roll individually in plastic wrap or aluminum foil and store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the rolls for up to 2 months. To reheat, thaw in the refrigerator and bake in a preheated oven at 350F (175C) until warmed through. Microwave reheating is also possible, but the crust may become less crispy.
Frequently Asked Questions
- Question 1: Can the filling be prepared in advance? The filling can be prepared up to 24 hours in advance. Store it in an airtight container in the refrigerator until ready to use.
- Question 2: Can the rolls be assembled ahead of time and baked later? Assembled rolls can be stored in the refrigerator for up to 2 hours before baking. This helps minimize dough expansion.
- Question 3: What is the best way to prevent the filling from leaking out during baking? Ensure the edges of the crescent rolls are tightly sealed after rolling. Avoid overfilling the rolls to prevent leakage.
- Question 4: How can I make the crust extra crispy? Brushing the crescent rolls with melted butter or an egg wash before baking can enhance the crust’s crispiness and color.