Easy Hummingbird Bakery Carrot Cake Recipe: Delicious!
Carrot cake represents a comforting and widely enjoyed baked good, often associated with celebrations and family gatherings. This type of cake has evolved over time, with variations appearing in numerous cultures, each imparting its own unique twist on the classic formula. The inclusion of spices and the rich cream cheese frosting contribute to its distinct flavor profile, making it a popular choice for dessert.
Equipment
- Measuring cups and spoons – essential for accurate ingredient proportions.
- Mixing bowls (various sizes) – used for combining wet and dry ingredients separately.
- Electric mixer (handheld or stand) – helps achieve a smooth and consistent batter and frosting.
- Two 20cm (8-inch) round cake pans – necessary for baking the cake layers.
- Wire rack – allows the cake layers to cool evenly after baking.
- Spatula or offset spatula – aids in spreading the frosting smoothly.
- Grater – needed for preparing the carrots.
- Parchment paper – can be used to line the pans for easier cake removal.
Ingredients
- For the Cake
- 300 g all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- teaspoon ground nutmeg
- teaspoon ground ginger
- teaspoon salt
- 300 ml vegetable oil
- 400 g granulated sugar
- 4 large eggs lightly beaten
- 1 teaspoon vanilla extract
- 300 g carrots grated
- 100 g walnuts or pecans chopped (optional)
- 100 g raisins or sultanas optional
- For the Cream Cheese Frosting
- 125 g unsalted butter softened
- 300 g cream cheese softened
- 600 g powdered sugar sifted
- 1 teaspoon vanilla extract
Instructions
- Making the Cake
- Preheat oven to 160C (320F). Grease and flour two 20cm (8-inch) round cake pans.
- In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, and salt.
- In a separate bowl, whisk together oil, sugar, eggs, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Fold in grated carrots, nuts, and raisins (if using).
- Divide the batter evenly between the prepared cake pans.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Making the Cream Cheese Frosting
- In a large bowl, beat the softened butter and cream cheese together until smooth and creamy.
- Gradually add the sifted powdered sugar, beating until smooth and well combined.
- Stir in the vanilla extract.
- Assembling the Cake
- Once the cakes are completely cool, trim the tops to create a flat surface if necessary.
- Place one cake layer on a serving plate and spread with a generous layer of cream cheese frosting.
- Top with the second cake layer and frost the top and sides of the cake with the remaining frosting.
- Decorate as desired (e.g., with chopped nuts, carrot shavings).
- Refrigerate for at least 30 minutes to allow the frosting to set before serving.
- Optional Tips: For a richer flavor, brown the butter for the frosting before softening. Substitute allspice for any of the other spices. If you don't have cake pans, a 9x13 inch baking pan can be used, adjust baking time accordingly.
Notes
Variations
The basic recipe lends itself to a variety of creative adaptations. Variations can be introduced through ingredient substitutions, regional influences, or dietary modifications.
- Ingredient Swaps: Substituting applesauce for a portion of the oil can further enhance the cake's moisture. Pineapple chunks may be added for additional sweetness and texture. Different nuts, such as macadamia or hazelnuts, may replace walnuts or pecans. Brown sugar can be used in place of granulated sugar for a richer, molasses-like flavor.
- Regional Twists: Spices such as cardamom or star anise can add a unique aromatic profile, reflecting different culinary traditions. The addition of dried cranberries or orange zest can evoke a more festive, holiday-inspired flavor.
- Dietary Adjustments: For a gluten-free version, a gluten-free flour blend can be substituted for the all-purpose flour. Dairy-free cream cheese and butter alternatives can be used to create a vegan frosting. The amount of sugar can be reduced or replaced with a natural sweetener like maple syrup or agave nectar.