Easy Longhorn Mac and Cheese Recipe Your Family Will Love
Longhorn mac and cheese recipe offers a creamy, cheesy delight, blending a classic comfort food with a distinctive flavor profile. It's a satisfying, crowd-pleasing dish.
Equipment
- Large pot for cooking pasta
- Large saucepan for cheese sauce
- Whisk
- Wooden Spoon or Spatula
- 9x13-inch baking dish
- Measuring cups and spoons
- Grater (for cheese)
- Mixing bowls
Ingredients
- 1 pound elbow macaroni
- 6 tablespoons unsalted butter, divided
- 1/2 cup all-purpose flour
- 3 cups whole milk
- 2 cups heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 teaspoon Dijon mustard
- 4 cups sharp cheddar cheese, shredded
- 2 cups provolone cheese, shredded
- 1 cup Gruyre cheese, shredded (optional)
- 1 cup panko breadcrumbs
Instructions
- Step 1: Cook the Macaroni: Cook the elbow macaroni according to package directions until al dente. Drain well and set aside.
- Step 2: Prepare the Roux: In a large saucepan, melt 4 tablespoons of butter over medium heat. Whisk in the flour until smooth and cook for 1-2 minutes, stirring constantly, to create a roux.
- Step 3: Make the Cheese Sauce: Gradually whisk in the milk and heavy cream into the roux, ensuring no lumps form. Bring to a simmer, stirring constantly. Reduce heat and simmer for 5-7 minutes, or until the sauce has thickened slightly.
- Step 4: Season the Sauce: Stir in the salt, pepper, nutmeg, and Dijon mustard. Mix well to combine.
- Step 5: Melt the Cheeses: Remove the saucepan from the heat and gradually add the cheddar, provolone, and Gruyre cheese (if using), stirring until the cheese is completely melted and the sauce is smooth and creamy.
- Step 6: Combine Macaroni and Cheese Sauce: Add the cooked macaroni to the cheese sauce and stir gently to coat evenly.
- Step 7: Prepare the Topping: In a small bowl, melt the remaining 2 tablespoons of butter. Add the panko breadcrumbs and toss to coat.
- Step 8: Assemble and Bake: Pour the macaroni and cheese into a greased 9x13 inch baking dish. Sprinkle the breadcrumb topping evenly over the top.
- Step 9: Bake: Bake in a preheated oven at 375F (190C) for 20-25 minutes, or until the topping is golden brown and the cheese is bubbly.
- Step 10: Cool and Serve: Let the mac and cheese cool for a few minutes before serving. Optional Tips: For a richer flavor, use a combination of sharp and mild cheddar. For a spicier kick, add a pinch of cayenne pepper to the cheese sauce. Top with crumbled bacon for an extra layer of flavor.
Notes
Variations
The adaptability of longhorn mac and cheese recipe allows for numerous creative modifications:
- Ingredient Swaps: Substituting different cheeses, such as Monterey Jack or Havarti, can alter the flavor profile. The addition of roasted vegetables, such as broccoli or bell peppers, introduces both flavor and nutritional value.
- Regional Twists: Incorporating Southwestern flavors by adding diced green chilies and pepper jack cheese creates a unique variation. Italian-inspired versions can include sun-dried tomatoes, basil, and mozzarella.
- Dietary Adjustments: For a lighter option, whole milk and heavy cream can be replaced with lower-fat alternatives. Gluten-free pasta and gluten-free breadcrumbs make the dish accessible to those with gluten sensitivities. A vegan rendition can be achieved using plant-based cheeses and a cashew-based cream sauce.
Serving Suggestions
Longhorn mac and cheese recipe is a versatile dish suitable for a variety of occasions. It serves as an excellent side dish alongside grilled meats, roasted chicken, or barbecued ribs. It can also be enjoyed as a comforting main course, particularly during colder months. Garnishing with fresh herbs, such as parsley or chives, adds visual appeal and a touch of freshness.
Storage Tips
Proper storage ensures the freshness and quality of longhorn mac and cheese recipe. Leftovers should be cooled completely before being transferred to an airtight container and refrigerated. When stored properly, it will maintain its optimal flavor and texture for up to 3-4 days. Reheating can be done in the oven or microwave. Adding a splash of milk during reheating helps to restore the creamy consistency. Freezing is not recommended as it can negatively impact the texture of the cheese sauce.
Frequently Asked Questions
- Question 1: Can I prepare the dish in advance?
Yes, the mac and cheese can be assembled ahead of time and refrigerated. Add the breadcrumb topping just before baking to prevent it from becoming soggy. - Question 2: Can I use pre-shredded cheese?
While convenient, freshly grated cheese melts more smoothly and contributes to a creamier sauce. Pre-shredded cheese often contains cellulose, which can inhibit melting. - Question 3: What is the best way to prevent the sauce from becoming grainy?
Using a low heat and stirring the sauce constantly prevents it from overheating and separating. Removing the saucepan from the heat before adding the cheese and stirring until fully melted also helps. - Question 4: Can this recipe be halved?
Yes, the recipe can easily be halved. Reduce all ingredient quantities proportionally. Use a smaller baking dish.