Easy Mac and Cheese Meatloaf Casserole Recipe!
Mac and cheese meatloaf casserole combines comfort food staples. Its a hearty, family-friendly bake with savory meatloaf, creamy mac, and cheese.
Equipment
- 9x13-inch baking dish
- Large Mixing Bowl
- Large saucepan
- Colander
- Whisk
- Measuring cups and spoons
- Cutting board
- Chef's knife
Ingredients
- 1.5 lbs Ground beef (80/20 blend recommended)
- 1 cup Breadcrumbs (plain or Italian seasoned)
- 1 large Egg, lightly beaten
- 1/2 cup Milk
- 1/4 cup Onion, finely chopped
- 2 cloves Garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tsp Dried thyme
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 lb elbow macaroni
- 6 tbsp Butter
- 1/2 cup All-purpose flour
- 3 cups Milk
- 4 cups Cheddar cheese, shredded (divided)
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Step 1: Preheat and Prep: Preheat oven to 375F (190C). Lightly grease a 9x13 inch baking dish.
- Step 2: Prepare the Meatloaf Mixture: In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, thyme, salt, and pepper. Mix gently with hands until just combined. Do not overmix.
- Step 3: Form the Meatloaf Base: Press the meatloaf mixture evenly into the prepared baking dish, creating a solid base.
- Step 4: Bake the Meatloaf: Bake the meatloaf base in the preheated oven for 25 minutes, or until it is partially cooked and slightly firm.
- Step 5: Cook the Macaroni: While the meatloaf bakes, cook the macaroni according to package directions until al dente. Drain well.
- Step 6: Prepare the Cheese Sauce: In a large saucepan, melt butter over medium heat. Whisk in flour until smooth to create a roux. Gradually whisk in milk until smooth and thickened.
- Step 7: Add Cheese and Seasoning: Remove from heat and stir in 3 cups of shredded cheddar cheese until melted and smooth. Season with salt and pepper.
- Step 8: Combine Macaroni and Cheese Sauce: Add the cooked and drained macaroni to the cheese sauce. Stir to coat evenly.
- Step 9: Assemble the Casserole: Remove the partially baked meatloaf from the oven. Spread the macaroni and cheese mixture evenly over the meatloaf base.
- Step 10: Top with Remaining Cheese: Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the macaroni and cheese layer.
- Step 11: Bake the Casserole: Return the casserole to the oven and bake for an additional 25 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
- Step 12: Rest and Serve: Let the casserole rest for 10 minutes before slicing and serving. This allows the casserole to set slightly, making it easier to slice. Optional Tips: For a crispy topping, sprinkle breadcrumbs mixed with melted butter over the cheese before the final bake. To add vegetables, stir cooked peas or corn into the macaroni and cheese mixture. Ground turkey can be substituted for ground beef. Use your favorite cheese blend instead of cheddar.
Notes
Variations
The mac and cheese meatloaf casserole lends itself well to various adaptations, allowing cooks to tailor the dish to specific tastes or dietary needs.
- Ingredient Swaps: Ground turkey or chicken can replace ground beef for a leaner option. Different cheeses, such as Gruyre, pepper jack, or a blend of Italian cheeses, can alter the flavor profile. Gluten-free pasta and breadcrumbs can be used for those with gluten sensitivities. Vegetables like peas, corn, bell peppers, or sauted mushrooms can be incorporated into the macaroni and cheese layer.
- Regional Twists: A Tex-Mex version might include chorizo in the meatloaf, pepper jack cheese in the macaroni and cheese, and a topping of crushed tortilla chips. An Italian-inspired version could feature Italian sausage in the meatloaf, provolone cheese in the macaroni and cheese, and a sprinkle of Parmesan cheese on top. A Southern variation might incorporate pimento cheese into the macaroni and cheese.
- Dietary Adjustments: For a low-carb version, cauliflower rice can be used in place of macaroni, and almond flour can be substituted for breadcrumbs in the meatloaf. A dairy-free version can be made with plant-based milk and cheese alternatives. To reduce sodium, opt for low-sodium breadcrumbs and Worcestershire sauce, and use salt sparingly.
Serving Suggestions
The mac and cheese meatloaf casserole is a versatile dish suitable for various occasions. It is a satisfying main course for family dinners, potlucks, or casual gatherings. Serve it with a simple green salad, steamed vegetables, or coleslaw for a balanced meal. The casserole can also be sliced into squares and served as appetizers. Consider adding a dollop of sour cream or a sprinkle of fresh herbs for garnish. For a more substantial meal, accompany the casserole with garlic bread or a side of roasted potatoes.
Storage Tips
To preserve freshness, allow the mac and cheese meatloaf casserole to cool completely before storing it. Transfer leftover casserole to an airtight container and refrigerate for up to 3-4 days. For longer storage, the casserole can be frozen for up to 2-3 months. Thaw frozen casserole in the refrigerator overnight before reheating. To reheat, bake in a preheated oven at 350F (175C) for 20-30 minutes, or until heated through. Individual portions can be reheated in the microwave.
Frequently Asked Questions
- Question 1: Can the meatloaf be prepared in advance? Yes, the meatloaf mixture can be prepared a day ahead and stored in the refrigerator. Allow it to come to room temperature before shaping and baking.
- Question 2: Can the macaroni and cheese be made ahead of time? The macaroni and cheese can be prepared in advance, but it may thicken as it cools. Add a splash of milk when reheating to restore its creamy consistency.
- Question 3: How can I prevent the casserole from drying out? Cover the casserole with foil during the last 15 minutes of baking to prevent the cheese from browning too quickly and the casserole from drying out.
- Question 4: Can I add a topping to the casserole? Yes, a crispy breadcrumb topping made with breadcrumbs, melted butter, and Parmesan cheese can be added before the final bake for added texture and flavor.