Go Back
matcha tiramisu recipe no egg

Easy Matcha Tiramisu Recipe (No Egg!) - Dessert Bliss

Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert, Side Dish
Servings 1

Ingredients
  

  • 24 ladyfingers
  • 1 cup strong brewed coffee cooled
  • 2 tablespoons matcha powder divided
  • 1 pound mascarpone cheese or substitute: 8 oz cream cheese + 8 oz heavy cream
  • 1 cup heavy cream
  • cup granulated sugar
  • 1 teaspoon vanilla extract
  • Optional: Coffee liqueur or matcha liqueur

Instructions
 

  • Prepare the coffee mixture: Combine cooled brewed coffee with 1 tablespoon of matcha powder. Add coffee or matcha liqueur, if desired.
  • Lightly dip each ladyfinger into the coffee mixture, ensuring they are moistened but not soggy. Arrange a layer of soaked ladyfingers in the bottom of a baking dish.
  • Prepare the cream: If using cream cheese substitute, beat softened cream cheese until smooth. In a separate bowl, whip heavy cream with sugar and vanilla extract until stiff peaks form. Gently fold whipped cream into the mascarpone or cream cheese mixture.
  • Incorporate matcha: Sift remaining 1 tablespoon of matcha powder into the cream mixture. Gently fold until evenly combined.
  • Spread half of the cream mixture evenly over the layer of ladyfingers.
  • Repeat layers: Arrange another layer of coffee-soaked ladyfingers, followed by the remaining cream mixture.
  • Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set.
  • Before serving, dust the top generously with additional matcha powder.
  • Optional Tips: For a vegan option, use a cashew-based cream cheese and coconut cream. Adjust sweetness to taste. Sifting the matcha powder prevents clumps in the cream mixture. The soaking time for the ladyfingers depends on their dryness; adjust accordingly to avoid a soggy tiramisu.

Notes

Variations

The fundamental nature of the matcha tiramisu allows for diverse adaptations. Adjustments to the core recipe yield unique flavor profiles and cater to various dietary needs.
  • Ingredient Swaps: Consider replacing ladyfingers with gluten-free alternatives like sponge cake or almond flour cookies. Experiment with different types of milk for the cream substitute, such as almond or soy milk for a dairy-free version. Sweeteners like maple syrup or agave nectar offer alternatives to granulated sugar.
  • Regional Twists: Infuse the coffee mixture with cardamom or star anise for a Middle Eastern flair. Incorporate yuzu zest into the cream for a citrusy Japanese influence. Add a splash of sake to the coffee for a unique alcoholic kick.
  • Dietary Adjustments: Adapt the recipe for vegan diets by utilizing plant-based cream cheese and heavy cream alternatives. Use a sugar substitute for those with diabetes or those watching sugar intake. For those with nut allergies, ensure that any ladyfinger substitutes are nut-free and carefully inspect the ingredients of any store-bought mascarpone substitute.

Serving Suggestions

A matcha tiramisu makes a fitting conclusion to a formal dinner or a casual gathering. Serve it chilled, allowing the flavors to meld completely. Individual servings in glasses or ramekins provide an elegant presentation. The tiramisu complements other desserts like fruit tarts or chocolate cakes, offering a diverse range of flavors and textures. It also pairs well with green tea or coffee, enhancing the overall experience. A dusting of extra matcha or a sprig of mint can further enhance the visual appeal.

Storage Tips

Proper storage is crucial for preserving the freshness and flavor of the matcha tiramisu. Store the tiramisu in an airtight container in the refrigerator to prevent it from drying out or absorbing odors. Properly stored, the tiramisu will maintain its quality for up to three days. Freezing is not recommended as it alters the texture of the cream. If condensation forms on the surface during storage, gently blot it with a paper towel before serving. Always ensure the tiramisu is thoroughly chilled before serving to maintain its optimal texture and flavor.