Go Back
matcha tiramisu recipe no mascarpone

Easy Matcha Tiramisu Recipe (No Mascarpone!)

Tiramisu, a classic Italian dessert, traditionally features layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and cocoa powder. It is a dessert deeply rooted in Italian culinary tradition, often associated with warmth, hospitality, and shared meals. The rich flavors and contrasting textures have made it a globally recognized and beloved treat, readily adaptable to diverse palates and preferences.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 4 hours
Total Time 4 hours 25 minutes
Course Dessert

Ingredients
  

  • 2 cups heavy cream
  • 1/2 cup powdered sugar divided
  • 1 teaspoon vanilla extract
  • 1 1/2 cups strong brewed coffee cooled
  • 2 tablespoons matcha powder divided
  • 1/4 cup granulated sugar
  • 1 12 ounce package ladyfingers
  • 8 ounces cream cheese softened

Instructions
 

  • In a large bowl, whip heavy cream with 1/4 cup powdered sugar and vanilla extract until stiff peaks form. Set aside.
  • In a shallow dish, combine cooled coffee, 1 tablespoon matcha powder, and granulated sugar. Stir until sugar and matcha are dissolved.
  • In a separate bowl, beat softened cream cheese with remaining 1/4 cup powdered sugar until smooth. Gently fold in the whipped cream until well combined.
  • Quickly dip each ladyfinger into the coffee-matcha mixture, ensuring they are lightly soaked but not soggy.
  • Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
  • Spread half of the cream cheese mixture evenly over the ladyfingers.
  • Dust with 1/2 tablespoon matcha powder.
  • Repeat layers: soaked ladyfingers, remaining cream cheese mixture, and dust with remaining 1/2 tablespoon matcha powder.
  • Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld and tiramisu to set.
  • Before serving, dust the top with additional matcha powder, if desired.
  • Optional Tips: For a richer flavor, add 1-2 tablespoons of coffee liqueur (such as Kahlua or Tia Maria) to the coffee-matcha mixture. If ladyfingers are not available, substitute with sponge cake slices. For a vegan version, use coconut cream instead of heavy cream and a plant-based cream cheese alternative. Consider adding a thin layer of sweetened red bean paste (anko) between layers for an authentic Japanese touch.

Notes

Variations

The adaptability of a matcha tiramisu, particularly one omitting mascarpone, allows for numerous creative explorations. Subtle alterations to ingredients or techniques can transform the dish into something entirely new, while maintaining its core identity.
  • Ingredient Swaps: The creamy component presents the most readily modifiable aspect. Substituting traditional ladyfingers with gluten-free sponge cake broadens its appeal. Consider using almond extract instead of vanilla, as almond provides a new note to this dessert. The coffee element could be swapped with hojicha tea.
  • Regional Twists: Adding a thin layer of sweetened red bean paste (anko) between layers provides a distinctly Japanese flavor and textural contrast. Alternatively, incorporating a hint of yuzu zest into the cream and ladyfinger soak introduces a citrusy dimension, reflective of East Asian cuisines. A subtle addition of cardamom creates a spice-infused adaptation.
  • Dietary Adjustments: Replacing traditional dairy with coconut cream and utilizing plant-based ladyfingers caters to vegan dietary restrictions. Erythritol or stevia can substitute traditional sugar, catering to lower-sugar diets. For those with nut allergies, care should be taken to avoid almond-based ingredients; sunflower seed butter could potentially replace nut-based alternatives.

Serving Suggestions

The inherent elegance of a matcha tiramisu lends itself well to a variety of occasions. It functions effectively as a sophisticated dessert for dinner parties, showcasing a fusion of cultures and flavors. Smaller portions can be served as individual treats during afternoon tea, offering a unique alternative to traditional pastries. The dessert pairs effectively with light, crisp white wines or a chilled sake, complementing its delicate flavors. Presenting individual servings in clear glasses allows the visually appealing layers to become a focal point. A dusting of extra matcha powder or a delicate sprig of mint adds a final touch of refinement.

Storage Tips

Proper storage is essential to preserve the freshness and texture of a matcha tiramisu. The dessert should be tightly covered with plastic wrap or stored in an airtight container to prevent it from drying out and absorbing extraneous odors from the refrigerator. When stored correctly, a matcha tiramisu can maintain optimal quality for up to three days. Freezing is generally not recommended, as it can alter the texture of the creamy layers and ladyfingers, resulting in a less desirable consistency upon thawing. If freezing is necessary, it should be done for no more than one month, with careful thawing in the refrigerator to minimize textural changes.