Easy Matcha Tiramisu Recipe with Ladyfingers! [Quick]

Tiramisu, a classic Italian dessert, traditionally features coffee-soaked ladyfingers layered with mascarpone cream and cocoa powder. It offers a rich and decadent experience, often associated with celebratory occasions and comforting flavors. The desserts adaptability has inspired numerous variations that incorporate diverse flavor profiles.

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Prep Time 30

Cook Time 4

Total Time 4 30

Course Dessert, Side Dish

Ingredients

2 cups heavy cream
1 8 ounce package mascarpone cheese, softened
1/2 cup granulated sugar
2 tablespoons matcha powder plus more for dusting
1/2 cup hot water
1/4 cup matcha liqueur or coffee liqueur optional
1 7 ounce package ladyfingers

Instructions

In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
In a separate bowl, beat the softened mascarpone cheese and granulated sugar until smooth and creamy.
Gently fold the whipped cream into the mascarpone mixture until well combined.
In a small bowl, whisk together the matcha powder and hot water until smooth. Add the matcha liqueur or coffee liqueur, if using.
Quickly dip each ladyfinger into the matcha mixture and arrange them in a single layer at the bottom of a 8x8 inch baking dish.
Spread half of the mascarpone cream mixture over the ladyfingers.
Repeat the layers with the remaining ladyfingers and mascarpone cream.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
Before serving, dust the top with additional matcha powder.
Cut into squares and serve chilled.
Optional Tips: For a stronger matcha flavor, increase the amount of matcha powder. If matcha liqueur is unavailable, coffee liqueur can be used as a substitute, or it can be omitted entirely. For a softer texture, soak the ladyfingers slightly longer, but be careful not to over-saturate them.

Notes

Variations

This matcha tiramisu can be adapted to suit different preferences and dietary needs through several ingredient swaps and adjustments.

Ingredient Swaps: Replace ladyfingers with sponge cake slices for a moister texture. Almond extract can substitute matcha liqueur for a different flavor profile. Consider using white chocolate shavings instead of matcha powder for the final dusting, adding a contrasting sweetness.
Regional Twists: Incorporate yuzu zest into the mascarpone cream for a Japanese citrus note. Substitute traditional mascarpone with a blend of ricotta and cream cheese for a lighter, less rich texture.
Dietary Adjustments: Use gluten-free ladyfingers to accommodate gluten sensitivities. Replace regular sugar with a sugar substitute appropriate for baking. For a dairy-free version, use plant-based mascarpone alternatives and whipped cream.

Serving Suggestions

Matcha tiramisu is versatile enough to be served in various settings. It can be presented as a sophisticated dessert at formal dinners or a comforting treat at casual gatherings. The dessert pairs well with a cup of green tea or a light, fruity white wine. To enhance the visual appeal, consider serving individual portions in clear glasses or small bowls, showcasing the layered construction. It can be accompanied by fresh berries or a scoop of vanilla ice cream for added flavor and texture.

Storage Tips

Proper storage is essential to maintaining the freshness and quality of the dessert. Matcha tiramisu should be stored in an airtight container in the refrigerator. When stored correctly, the tiramisu can last for up to 3 days. It is important to prevent it from absorbing odors from other foods in the refrigerator. Freezing is not recommended, as it can alter the texture of the mascarpone cream. Before serving, allow the tiramisu to sit at room temperature for about 15-20 minutes to soften slightly, enhancing the creamy texture.