Easy M&S Cookie Dough Cake Recipe: Deliciously Simple!
This indulgent dessert combines the comforting familiarity of classic vanilla cake with the irresistible allure of cookie dough. It features a moist, tender cake base generously studded with chunks of edible cookie dough, creating a textural and flavorful contrast that appeals to all ages.
Equipment
- 9-inch round cake pan
- Mixing Bowls (various sizes)
- Electric mixer (stand or hand mixer)
- Whisk
- Spatula
- Measuring cups and spoons
- Parchment Paper (optional, for lining cake pan)
- Wire Rack
- Oven
Ingredients
- 225 g 1 cup unsalted butter, softened
- 200 g 1 cup granulated sugar
- 200 g 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 300 g 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 200 g 1 1/4 cups milk chocolate chips (or semi-sweet)
- 225 g 1 cup unsalted butter, softened (for cake)
- 200 g 1 cup granulated sugar (for cake)
- 2 large eggs for cake
- 2 teaspoons vanilla extract for cake
- 300 g 2 1/2 cups all-purpose flour (for cake)
- 1 1/2 teaspoons baking powder for cake
- 1/4 teaspoon salt for cake
- 120 ml 1/2 cup milk (for cake)
Instructions
- Step 1: Prepare the Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This process incorporates air, resulting in a tender cookie dough.
- Step 2: Incorporate Wet Ingredients into the Cookie Dough: Beat in the eggs one at a time, then stir in the vanilla extract. Ensure each egg is fully incorporated before adding the next. This helps to create a smooth, even dough.
- Step 3: Combine Dry Ingredients into the Cookie Dough: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a tough dough.
- Step 4: Add Chocolate Chips to Cookie Dough: Stir in the chocolate chips until evenly distributed throughout the dough. This can be done by hand or with a mixer on low speed.
- Step 5: Prepare Cake Batter: Preheat oven to 180C (350F). Grease and flour a 9-inch round cake pan. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Step 6: Combine Dry and Wet Ingredients for Cake: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Step 7: Assemble the Cake: Pour half of the cake batter into the prepared cake pan. Drop spoonfuls of the cookie dough evenly over the cake batter. Pour the remaining cake batter over the cookie dough, spreading it evenly.
- Step 8: Bake the Cake: Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
- Step 9: Cool the Cake: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. This prevents the cake from sticking to the pan.
- Optional Tip: For a richer flavor, substitute dark chocolate chips for milk chocolate chips. Alternatively, add a teaspoon of espresso powder to the cake batter for a mocha-flavored twist.
Notes
Variations
The “marks and spencer cookie dough cake” can be readily adapted to suit diverse preferences and dietary needs.
- Ingredient Swaps: Butter can be replaced with a plant-based alternative for a dairy-free version. All-purpose flour can be substituted with a gluten-free blend for individuals with gluten sensitivities. Milk chocolate chips can be swapped with dark chocolate, white chocolate, or even peanut butter chips. Brown sugar variations can also be use such as dark brown sugar, muscovado or coconut sugar.
- Regional Twists: The cookie dough can be infused with regional flavors such as maple extract and chopped pecans for a Northeastern US twist, or with a hint of cardamom and pistachios for a Middle Eastern-inspired flavor profile. Addition of cinnamon or nutmeg to the cake will also improve taste of this cake.
- Dietary Adjustments: A sugar-free version can be created by using sugar substitutes like erythritol or stevia in both the cake and cookie dough components. However, texture and taste may differ.
Serving Suggestions
The “marks and spencer cookie dough cake” is a versatile dessert suitable for a variety of occasions.
- Ideal for birthdays, celebrations, and gatherings.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
- Pair with a glass of cold milk, coffee, or tea.
- Can be served as an afternoon snack or an after-dinner treat.
Storage Tips
Proper storage is crucial to maintain the freshness and quality of the “marks and spencer cookie dough cake.”
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to 5 days. Ensure the cake is well-covered to prevent it from drying out.
- The cake can also be frozen for up to 2 months. Wrap tightly in plastic wrap and then in aluminum foil. Thaw in the refrigerator overnight before serving.
Frequently Asked Questions
- Question 1: Can the cookie dough be made ahead of time? Yes, the cookie dough can be prepared up to 2 days in advance. Store it in an airtight container in the refrigerator until ready to use.
- Question 2: Can I use a different size cake pan? A different pan size can be used, but the baking time may need to be adjusted accordingly. A smaller pan will require a longer baking time, while a larger pan will require a shorter baking time.
- Question 3: Why did my cake sink in the middle? Sinking can occur if the oven temperature is too low or if the cake is underbaked. Ensure the oven is properly preheated and bake until a wooden skewer inserted into the center comes out clean.
- Question 4: Can I add frosting to this cake? Yes. Vanilla buttercream or chocolate ganache would nicely complement the flavors and textures of the cake and the cookie dough filling.