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newks chicken salad recipe

Easy Newks Chicken Salad Recipe Make It at Home

Newks chicken salad recipe: a creamy, tangy, and delightful blend of tender chicken, crunchy pecans, and sweet grapes, perfect for a light lunch or snack.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Lunch, Main Dishes, Salad
Cuisine American
Servings 4 people
Calories 420 kcal

Equipment

  • Large pot or Dutch oven (for cooking chicken)
  • Baking sheet (for toasting pecans)
  • Large Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Cutting board
  • Sharp Knife
  • Two Forks (for shredding chicken)
  • Optional: Stand mixer or hand mixer (for extra creamy dressing)

Ingredients
  

  • 2 large chicken breasts (about 1.5 pounds)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped pecans, toasted
  • 1 cup red grapes, halved
  • 1/4 cup chopped celery (optional)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder

Instructions
 

  • Step 1: Cook the Chicken: Place chicken breasts in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until cooked through. Alternatively, bake chicken breasts at 375F (190C) for 20-25 minutes.
  • Step 2: Cool and Shred the Chicken: Once cooked, let the chicken cool slightly, then shred it into bite-sized pieces using two forks. Be sure to remove any skin or bones.
  • Step 3: Toast the Pecans: Spread the chopped pecans on a baking sheet and toast in a preheated oven at 350F (175C) for 5-7 minutes, or until fragrant and lightly browned. Watch carefully to prevent burning.
  • Step 4: Prepare the Dressing: In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, salt, pepper, and onion powder until smooth.
  • Step 5: Combine Ingredients: Add the shredded chicken, toasted pecans, halved grapes, and chopped celery (if using) to the bowl with the dressing. Gently stir to combine, ensuring that all ingredients are evenly coated.
  • Step 6: Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled on croissants, lettuce wraps, or with crackers. Optional: For a sweeter flavor, add a tablespoon of honey or maple syrup to the dressing. For a spicier kick, add a pinch of cayenne pepper. Almonds or walnuts can substitute for pecans.

Notes

Variations

Newks chicken salad recipe lends itself well to customization, catering to individual preferences and dietary needs.
  • Ingredient Swaps: Almonds or walnuts provide an alternative to pecans, offering a different flavor profile and texture. Dried cranberries or cherries can replace grapes, adding a tart sweetness. Diced apples or pears introduce a refreshing crispness. Plain Greek yogurt can partially replace mayonnaise to lower the fat content.
  • Regional Twists: Adding a touch of Creole seasoning introduces a Southern influence. Incorporating a small amount of curry powder provides an exotic, aromatic dimension. A dash of hot sauce adds a touch of heat.
  • Dietary Adjustments: For a dairy-free version, use a plant-based mayonnaise alternative. Omit the grapes or substitute with a low-sugar fruit like blueberries for a lower-sugar option. Ensure all ingredients are gluten-free for those with gluten sensitivities.

Serving Suggestions

This recipe’s versatility allows for a multitude of serving options. It excels as a light lunch served on croissants or lettuce wraps. It can be presented as an appetizer with crackers or baguette slices. It also makes an excellent filling for sandwiches or stuffed tomatoes. For a more substantial meal, it can be paired with a side salad or a cup of soup. It is best served chilled to enhance its refreshing qualities.

Storage Tips

To preserve freshness, Newks chicken salad recipe should be stored in an airtight container in the refrigerator. Proper storage maintains its flavor and texture for up to 3-4 days. It is advisable to avoid freezing, as this can alter the texture of the mayonnaise and grapes, resulting in a less desirable consistency. When serving, remove only the amount needed from the refrigerator, ensuring the remaining portion stays chilled.

Frequently Asked Questions

  • Question 1: Can this recipe be made ahead of time?Answer: Yes, preparing the chicken salad a day in advance allows the flavors to meld together, enhancing the overall taste. Store it covered in the refrigerator.
  • Question 2: Can I use rotisserie chicken for this recipe?Answer: Yes, rotisserie chicken is a convenient alternative. Be sure to remove the skin and bones, and shred the chicken before adding it to the other ingredients.
  • Question 3: What is the best way to toast pecans?Answer: Toasting pecans in a dry skillet over medium heat, stirring frequently, is a quick and easy method. Alternatively, toasting them in a preheated oven at 350F (175C) for 5-7 minutes works well. Watch carefully to prevent burning.
  • Question 4: Can I add other vegetables to this salad?Answer: Certainly. Diced celery, red onion, or bell peppers can be added for extra crunch and flavor.
Keyword Chicken Salad