Easy Noodles and Co Buttered Noodles Recipe at Home
Noodles and co buttered noodles recipe, a simple and comforting dish, ready in minutes. Perfect for a quick meal, its simplicity highlights quality ingredients.
Equipment
- Large pot
- Colander
- Measuring spoons
- Measuring cups
- Tongs or pasta fork
Ingredients
- 8 ounces pasta (fettuccine, spaghetti, or your favorite)
- 4 tablespoons unsalted butter
- Salt to taste
- Optional: grated Parmesan cheese, fresh parsley for garnish
Instructions
- Step 1: Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of the pasta water before draining.
- Step 2: Melt the Butter: While the pasta is cooking, melt the butter in the same pot over medium heat. Allow the butter to melt completely and begin to bubble slightly.
- Step 3: Combine and Emulsify: Add the drained pasta to the pot with the melted butter. Toss to coat. Gradually add the reserved pasta water, a tablespoon at a time, while continuing to toss, until a smooth and creamy sauce forms. This emulsifies the butter and water, creating a luscious coating.
- Step 4: Season and Serve: Season with salt to taste. Toss again to ensure the pasta is evenly coated. Serve immediately, garnished with grated Parmesan cheese and fresh parsley, if desired. Optional Tips: For a richer flavor, brown the butter slightly before adding the pasta. To add depth, saut a clove of minced garlic in the butter before adding the pasta. Different pasta types will affect sauce consistency, adjust pasta water accordingly.
Notes
Variations
This versatile dish welcomes numerous adaptations to cater to individual preferences and dietary needs.
- Ingredient Swaps: Olive oil can replace butter for a lighter, Mediterranean-inspired profile. Gluten-free pasta offers an inclusive option for those with dietary restrictions. Nutritional yeast provides a cheesy, vegan alternative to Parmesan.
- Regional Twists: A sprinkle of red pepper flakes adds a touch of Italian heat. Pesto stirred in at the end contributes a vibrant Ligurian flair. A drizzle of truffle oil offers an earthy, luxurious upgrade.
- Dietary Adjustments: For a lower-fat version, use less butter and supplement with a touch of vegetable broth. Adding steamed vegetables like broccoli or peas enhances the nutritional content. A protein source, such as grilled chicken or shrimp, transforms this into a more substantial meal.
Serving Suggestions
Buttered noodles function as a versatile component of various dining occasions.
- As a simple and satisfying lunch or light dinner.
- As a side dish accompanying grilled meats, roasted vegetables, or seafood.
- As a comforting snack for children and adults.
- Garnishing with fresh herbs, such as parsley, chives, or basil, adds visual appeal and aromatic enhancement.
Storage Tips
Proper storage preserves the freshness and flavor of leftover buttered noodles.
- Store leftover noodles in an airtight container in the refrigerator.
- Refrigerated noodles maintain optimal quality for up to 3 days.
- Reheat gently on the stovetop with a splash of water or broth to prevent drying.
- Freezing is generally not recommended, as the noodles may become mushy upon thawing.
Frequently Asked Questions
- Question 1: Can different types of pasta be used?
Yes, any pasta shape can be used, but long strands like spaghetti or fettuccine are traditionally favored. - Question 2: Can the butter be browned for a nuttier flavor?
Yes, browning the butter (beurre noisette) elevates the dish with a rich, nutty undertone. Exercise caution to prevent burning. - Question 3: How can the sauce be prevented from becoming too dry?
Reserving sufficient pasta water and adding it gradually while tossing ensures a creamy, emulsified sauce. - Question 4: What are some good additions to buttered noodles for extra flavor?
Garlic powder, onion powder, fresh herbs, grated cheese, or a squeeze of lemon juice can enhance the flavor profile.