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old fashioned cranberry salad recipe

Easy Old Fashioned Cranberry Salad Recipe The Best

Old fashioned cranberry salad recipe: a tangy, sweet, and refreshing side dish perfect for holidays or any gathering. This classic is simple and delicious.
Prep Time 20 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine American
Servings 8 people
Calories 220 kcal

Equipment

  • Preparing an old fashioned cranberry salad recipe requires minimal equipment. The following tools will facilitate the process:
  • Large Mixing Bowl
  • Cutting board
  • Sharp Knife
  • Citrus Peeler (optional, for zest)
  • Food Processor (optional, for finer cranberry texture)
  • Measuring cups and spoons
  • Whisk or Spatula

Ingredients
  

  • 1 (12-ounce) bag fresh cranberries
  • 1 large orange, peeled and sectioned
  • 1 cup granulated sugar
  • 1/2 cup chopped pecans or walnuts
  • 1 cup heavy cream, whipped
  • 1/4 cup mayonnaise (optional)

Instructions
 

  • Step 1: Prepare the Cranberries: Thoroughly rinse the fresh cranberries and discard any that are soft or discolored. This ensures a uniform flavor and texture.
  • Step 2: Combine Ingredients: In a large bowl, combine the rinsed cranberries, orange sections, sugar, and chopped nuts. Gently mix the ingredients together, ensuring that the sugar is evenly distributed.
  • Step 3: Sweeten the Mixture: Allow the mixture to sit for at least 30 minutes, or preferably several hours in the refrigerator. This allows the sugar to dissolve and the flavors to meld. This step intensifies the overall flavor profile.
  • Step 4: Add Creaminess: Gently fold in the whipped cream (and mayonnaise, if using) just before serving. The whipped cream adds a light and airy texture to the salad.
  • Step 5: Chill and Serve: Cover the bowl and refrigerate for at least 1 hour before serving. Chilling the salad enhances the flavors and allows the ingredients to fully integrate. Serve chilled as a side dish. Optional Tips: For a smoother texture, pulse the cranberries in a food processor before combining them with the other ingredients. Substitute the pecans or walnuts with other nuts of your choice, such as almonds or macadamia nuts. Add 1/2 cup of mini marshmallows for extra sweetness and a playful texture. For a tangier flavor, add 1 tablespoon of orange zest.

Notes

Variations

An old fashioned cranberry salad recipe lends itself well to customization. The following variations offer opportunities to tailor the dish to individual preferences or dietary needs:
  • Ingredient Swaps:
    • Substitute apples or pears for oranges.
    • Use walnuts, almonds, or macadamia nuts instead of pecans.
    • Replace granulated sugar with honey, maple syrup, or a sugar substitute.
    • Substitute Greek yogurt or plant-based yogurt for whipped cream.
  • Regional Twists:
    • Add a splash of bourbon or orange liqueur for a hint of boozy flavor.
    • Incorporate regional fruits like pomegranate seeds or persimmon.
    • Use local honey or maple syrup.
  • Dietary Adjustments:
    • To reduce sugar, use a sugar substitute or reduce the amount of sugar.
    • For a vegan version, use plant-based whipped cream or yogurt.
    • To accommodate nut allergies, omit nuts or substitute with seeds.

Serving Suggestions

An old fashioned cranberry salad recipe is versatile and can be served in various ways:
  • Serve chilled as a side dish at Thanksgiving, Christmas, or other holiday meals.
  • Pair with roasted turkey, ham, chicken, or pork.
  • Use as a topping for grilled cheese sandwiches or baked brie.
  • Serve as a light dessert.
  • Offer as a refreshing accompaniment to spicier dishes.

Storage Tips

Proper storage ensures the freshness and longevity of an old fashioned cranberry salad recipe:
  • Store in an airtight container in the refrigerator.
  • The salad is best consumed within 3-5 days of preparation.
  • The flavors often meld and improve after a day or two in the refrigerator.
  • Freezing is generally not recommended as it can alter the texture of the whipped cream or other creamy components.

Frequently Asked Questions

  • Question 1: Can this salad be made ahead of time?Answer: Yes, this salad is best made at least a few hours in advance to allow the flavors to meld. It can be prepared 1-2 days ahead of time.
  • Question 2: Can I use frozen cranberries?Answer: Yes, frozen cranberries can be used. Thaw them completely before using and drain any excess liquid.
  • Question 3: Is it possible to omit the nuts?Answer: Absolutely. The nuts are optional and can be omitted without significantly impacting the recipe’s flavor.
  • Question 4: What can I use instead of whipped cream?Answer: Greek yogurt, sour cream, or a plant-based whipped topping can be used as substitutes for whipped cream.
Keyword Salad, Thanksgiving