Easy Old Fashioned German Potato Salad Recipe Today
Old fashioned german potato salad recipe: This classic side dish features tender potatoes in a tangy, bacon-infused dressing. A delightful blend of savory and sweet.
Equipment
- Large pot
- Large skillet
- Mixing bowls
- Whisk
- Slotted spoon
- Cutting board
- Chef's knife
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 6 slices bacon, diced
- 1 medium yellow onion, finely chopped
- 1/2 cup apple cider vinegar
- 1/4 cup granulated sugar
- 2 tablespoons Dijon mustard
- 1/4 cup vegetable oil
- 1/4 cup chicken broth (or water)
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper to taste
Instructions
- Step 1: Cook the Potatoes: Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer until tender, about 15-20 minutes. Drain well.
- Step 2: Cook the Bacon and Onions: While the potatoes are cooking, cook the diced bacon in a large skillet over medium heat until crisp. Remove the bacon with a slotted spoon and set aside, reserving about 2 tablespoons of bacon fat in the skillet. Add the chopped onion to the skillet and cook until softened and translucent, about 5-7 minutes.
- Step 3: Prepare the Dressing: In a small bowl, whisk together the apple cider vinegar, sugar, Dijon mustard, vegetable oil, and chicken broth.
- Step 4: Combine and Season: Add the drained potatoes to the skillet with the cooked onions and bacon fat. Pour the vinegar dressing over the potatoes and gently toss to coat. Season with salt and pepper to taste.
- Step 5: Finish and Serve: Stir in the cooked bacon and fresh parsley. Serve warm or at room temperature. For best flavor, allow the salad to sit for at least 30 minutes before serving to allow the flavors to meld. For a tangier flavor, increase the amount of vinegar. To make it vegetarian, omit the bacon and use olive oil instead of bacon fat. A pinch of celery seed can enhance the savory flavor.
Notes
Variations
Old fashioned german potato salad recipe lends itself to numerous adaptations, allowing for personalization based on preferences and dietary needs.
- Ingredient Swaps: For a vegetarian version, bacon can be omitted and replaced with smoked paprika or mushrooms sauted in olive oil to mimic the smoky flavor. The chicken broth can be substituted with vegetable broth.
- Regional Twists: Incorporating dill pickles or sweet gherkins, finely chopped, introduces a tangy sweetness characteristic of certain regional variations. Some recipes include hard-boiled eggs for added richness and protein.
- Dietary Adjustments: For a lower-sugar version, sugar substitutes such as stevia or erythritol can be used in moderation. To reduce sodium, low-sodium broth and bacon should be chosen, and salt added sparingly.
Serving Suggestions
Old fashioned german potato salad recipe is a versatile side dish suitable for various occasions. It complements grilled meats, sausages, and schnitzel, making it ideal for barbecues and summer gatherings. It also serves as a hearty accompaniment to sandwiches and cold cuts. Serving it warm enhances the flavors, though it can also be enjoyed at room temperature. Garnishing with extra parsley or a sprinkle of paprika adds visual appeal.
Storage Tips
To preserve freshness, old fashioned german potato salad recipe should be stored in an airtight container in the refrigerator. Properly stored, it typically remains fresh for 3-4 days. The salad’s flavor may intensify over time as the dressing marinates the potatoes. It is not recommended to freeze, as the potatoes’ texture may become mushy upon thawing.
Frequently Asked Questions
- Question 1: Can I make this recipe ahead of time?
Yes, it can be made a day in advance. Storing it overnight allows the flavors to meld, enhancing the overall taste. - Question 2: What type of potatoes works best?
Yukon Gold potatoes are recommended due to their creamy texture and ability to hold their shape. Red potatoes are also a suitable alternative. - Question 3: Can I use a different type of vinegar?
While apple cider vinegar is traditional, white wine vinegar or malt vinegar can be used for a slightly different flavor profile. - Question 4: How do I prevent the potatoes from becoming mushy?
Avoid overcooking the potatoes. They should be tender but firm. Drain them thoroughly after cooking.