Step 1: Combine the Ingredients: In a large bowl, gently combine the diced ham, celery, red onion, and sweet pickle relish. The vegetables should be evenly distributed throughout the ham.
Step 2: Add the Dressing: Add the mayonnaise, yellow mustard, and black pepper to the bowl. Gently stir until all ingredients are well combined and the ham salad is evenly coated with the dressing. Avoid overmixing, as this can make the salad mushy.
Step 3: Season to Taste: Taste the ham salad and add salt as needed. Remember that ham can be quite salty, so add salt sparingly, tasting as one goes.
Step 4: Chill Before Serving: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. Chilling allows the flavors to meld together and enhances the overall taste. The ham salad can be stored in the refrigerator for up to 3 days.
Step 5: Serve and Enjoy: Serve the ham salad on crackers, lettuce wraps, or in sandwiches. It pairs well with sliced tomatoes, lettuce, and your favorite bread. Enjoy!
Optional Tips: For a spicier ham salad, add a dash of hot sauce or a pinch of red pepper flakes. For a sweeter version, increase the amount of sweet pickle relish. For a tangier flavor, add a teaspoon of apple cider vinegar or lemon juice. Mayonnaise can be substituted with Greek yogurt for a lighter version.