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One dish chicken drumstick recipes

Easy One-Dish Chicken Drumstick Recipes Tonight!

This culinary approach simplifies meal preparation by uniting succulent chicken with complementary ingredients in a single cooking vessel. The result is a complete and satisfying meal, brimming with flavors developed through harmonious blending and efficient cooking methods. These recipes offer convenience without sacrificing taste or nutritional value.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner, Main Dishes
Cuisine American
Servings 4 people
Calories 350 kcal

Equipment

  • Large Mixing Bowl: Used for tossing the vegetables with seasonings and ensuring even distribution.
  • Cutting Board: Essential for safely chopping vegetables and preparing ingredients.
  • Chef's Knife: A versatile knife for slicing, dicing, and chopping vegetables with precision.
  • Large Baking Sheet: A spacious baking sheet is crucial for roasting the chicken and vegetables in a single layer, promoting even cooking and browning.
  • Spatula or Tongs: Useful for arranging the ingredients on the baking sheet and flipping the chicken drumsticks during cooking.
  • Meat Thermometer (Optional): To ensure the chicken is cooked to a safe internal temperature.

Ingredients
  

  • 8 chicken drumsticks skin on
  • 1 pound red potatoes quartered
  • 1 large onion cut into wedges
  • 2 carrots peeled and chopped
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste
  • Optional: Fresh parsley chopped, for garnish

Instructions
 

  • Step 1: Preheat Oven: Preheat the oven to 400F (200C). Ensuring the oven is fully preheated is crucial for even cooking and proper browning of the chicken and vegetables.
  • Step 2: Prepare Vegetables: In a large bowl, combine the quartered red potatoes, onion wedges, and chopped carrots. Add the minced garlic, olive oil, rosemary, thyme, smoked paprika, salt, and pepper. Toss thoroughly to ensure the vegetables are evenly coated with the seasonings.
  • Step 3: Arrange Ingredients: Spread the seasoned vegetables in a single layer on a large baking sheet. Place the chicken drumsticks evenly spaced among the vegetables. Avoid overcrowding the baking sheet, as this can lead to steaming rather than roasting, resulting in less crispy chicken.
  • Step 4: Roast: Roast in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork, and the vegetables are tender and slightly browned. For extra crispy skin, broil for the last 2-3 minutes, watching carefully to prevent burning.
  • Step 5: Rest and Garnish: Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh parsley, if desired, for a pop of color and freshness.
  • Optional tip: For extra flavor, marinate the chicken drumsticks for at least 30 minutes (or up to overnight) in a mixture of olive oil, lemon juice, garlic, and herbs before roasting. Other vegetables such as bell peppers, zucchini, or broccoli can be substituted or added based on preference.

Notes

Variations

The recipe for one-dish chicken drumsticks provides a foundational framework that lends itself to diverse adaptations. Ingredient substitutions, regional influences, and adjustments for dietary requirements offer opportunities to tailor the dish to individual preferences.
  • Ingredient Swaps:
    • Vegetable substitutions are readily achievable. Broccoli, cauliflower, Brussels sprouts, or sweet potatoes can replace or complement the existing vegetables.
    • Different herbs and spices can significantly alter the flavor profile. Italian seasoning, Cajun seasoning, or a blend of cumin and chili powder offer alternative taste experiences.
    • Chicken thighs can be used as a substitute for drumsticks, though cooking times may need adjustment.
  • Regional Twists:
    • A Mediterranean variation can incorporate olives, feta cheese, sun-dried tomatoes, and oregano.
    • An Asian-inspired version might include soy sauce, ginger, garlic, sesame oil, and bok choy.
    • A Mexican-inspired dish can be made with chili powder, cumin, bell peppers, and corn.
  • Dietary Adjustments:
    • For gluten-free diets, ensure that all seasonings and ingredients are certified gluten-free.
    • For dairy-free requirements, omit any dairy-based additions and substitute olive oil or other plant-based oils.
    • For low-carb diets, increase the proportion of non-starchy vegetables and reduce or eliminate potatoes and sweet potatoes.

Serving Suggestions

This one-dish chicken drumstick meal offers versatility in its serving presentation and timing, making it suitable for various occasions.
  • Weeknight Dinners: The recipes simplicity and ease of preparation make it an ideal choice for busy weeknights.
  • Casual Gatherings: Its hearty and flavorful nature lends itself well to casual gatherings with friends and family.
  • Family Meals: The recipe provides a balanced meal that appeals to a wide range of palates, making it suitable for family dinners.
The dish can be served directly from the baking sheet for a rustic presentation, or plated individually. It pairs well with a simple side salad or a crusty loaf of bread. For a more complete meal, consider serving it alongside a grain dish such as quinoa or couscous.

Storage Tips

Proper storage is essential to preserve the freshness and quality of the prepared one-dish chicken drumstick meal.
  • Refrigeration: Leftovers should be cooled to room temperature before being stored in an airtight container and refrigerated promptly. Properly stored, the dish can be refrigerated for up to 3-4 days.
  • Reheating: Reheat leftovers in the oven at 350F (175C) until heated through, or microwave in short intervals, stirring occasionally. Reheating in the oven helps to retain crispiness, while microwaving offers a quicker option.
  • Freezing: While freezing is possible, it may affect the texture of the vegetables. If freezing, allow the dish to cool completely, then transfer it to a freezer-safe container. Thaw overnight in the refrigerator before reheating. Frozen leftovers are best consumed within 2-3 months.

Frequently Asked Questions

  • Question 1: How do I ensure the chicken is cooked through without drying it out?Answer: Use a meat thermometer to check the internal temperature. Chicken drumsticks should reach 165F (74C). Avoid overcooking by checking the temperature towards the end of the cooking time.
  • Question 2: Can I use frozen vegetables for this recipe?Answer: Yes, frozen vegetables can be used. Add them to the baking sheet during the last 20-25 minutes of cooking time, as they require less time to cook than fresh vegetables.
  • Question 3: What if I don’t have all the herbs listed in the recipe?Answer: Feel free to substitute with other herbs you have on hand, such as oregano, basil, or Italian seasoning. A pre-mixed poultry seasoning can also be used.
  • Question 4: How can I prevent the vegetables from becoming soggy?Answer: Avoid overcrowding the baking sheet, as this can cause steaming rather than roasting. Ensure the vegetables are evenly coated with oil and seasonings, and consider using a higher oven temperature for the last few minutes of cooking to crisp them up.
Keyword Drumsticks, easy dinner, Family Dinner