Easy One Dish Chicken Pasta Bake with Cheese Recipe
This baked pasta creation offers a symphony of comforting flavors, combining tender chicken, perfectly cooked pasta, and a rich, cheesy sauce. It's a complete meal conveniently prepared in a single dish, minimizing cleanup without compromising on taste or satisfaction. The dish is a testament to satisfying home-cooked meals, adaptable to varying tastes and dietary preferences.
Equipment
- 9x13-inch baking dish
- Large skillet or pot
- Pasta pot
- Colander
- Whisk
- Measuring cups and spoons
- Cutting board
- Chef's knife
Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 1 pound pasta penne, rotini, or similar shape
- 4 tablespoons butter
- 1 medium yellow onion chopped
- 2 cloves garlic minced
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg optional
- 2 cups shredded cheddar cheese divided
- 1 cup shredded mozzarella cheese divided
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley chopped (optional)
Instructions
- Step 1: Preheat Oven and Prepare Baking Dish: Preheat oven to 375F (190C). Grease a 9x13 inch baking dish.
- Step 2: Cook Pasta: Cook pasta according to package directions until al dente. Drain and set aside. Undercooking the pasta slightly is recommended, as it will continue to cook in the oven.
- Step 3: Saut Chicken and Vegetables: In a large skillet or pot, melt butter over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
- Step 4: Make the Cream Sauce: Stir in flour and cook for 1-2 minutes, stirring constantly, to create a roux. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens, about 5-7 minutes.
- Step 5: Season the Sauce: Remove from heat and stir in salt, pepper, and nutmeg (if using). Add 1 1/2 cups of cheddar cheese and 1/2 cup of mozzarella cheese to the sauce, stirring until melted and smooth.
- Step 6: Combine Ingredients: Add cooked pasta and chicken to the cheese sauce and stir until everything is well combined.
- Step 7: Transfer to Baking Dish: Pour the pasta mixture into the prepared baking dish, spreading it evenly.
- Step 8: Top with Cheese: Sprinkle the remaining cheddar cheese, mozzarella cheese, and Parmesan cheese evenly over the top of the pasta bake.
- Step 9: Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- Step 10: Garnish and Serve: Remove from oven and let stand for 5-10 minutes before serving. Garnish with fresh parsley (if using).
- Optional tips: For a creamier sauce, use heavy cream instead of milk. You can also add vegetables like broccoli, peas, or carrots to the pasta mixture. For a spicier kick, add a pinch of red pepper flakes to the sauce. Different types of cheese can be used, such as Gruyere, Monterey Jack, or Pepper Jack.
Notes
Variations
The adaptability of this dish allows for numerous variations:
- Ingredient Swaps: The recipe readily accommodates ingredient substitutions based on preference or availability. Turkey or sausage can replace chicken. Different pasta shapes, such as elbow macaroni or shells, can be used. Various cheeses, including Gruyre, provolone, or pepper jack, can be incorporated for unique flavor profiles. The milk component can be substituted with heavy cream for richer flavor.
- Regional Twists: To create a Southwestern-inspired dish, incorporate diced tomatoes, green chilies, and Monterey Jack cheese. For a Mediterranean twist, add sun-dried tomatoes, Kalamata olives, feta cheese, and oregano. A Mexican variation could include chorizo, black beans, corn, and a blend of cheddar and pepper jack cheeses, spiced with chili powder and cumin.
- Dietary Adjustments: Gluten-free pasta can be used for individuals with gluten sensitivities. A lighter version can be created by using skim milk and reduced-fat cheese. Dairy-free alternatives include plant-based milk and vegan cheese substitutes. Those seeking to increase vegetable content can add broccoli, spinach, peas, or carrots.
Serving Suggestions
This dish is versatile in its serving options. It is an excellent choice for a weeknight family dinner, offering a satisfying and complete meal. It also serves well at potlucks, casual gatherings, and buffets. Garnishing with fresh parsley, basil, or a sprinkle of paprika enhances visual appeal. Serve with a side salad or garlic bread to complement the main course.
Storage Tips
Proper storage ensures the preservation of freshness and flavor. Allow the dish to cool completely before storing it in an airtight container. Refrigerated leftovers can be consumed within 3-4 days. For longer storage, the baked pasta can be frozen for up to 2-3 months. Thaw in the refrigerator overnight before reheating. Reheat in the oven at 350F (175C) until heated through, or microwave individual portions.
Frequently Asked Questions
- Question 1: Can this recipe be made ahead of time? The pasta bake can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add 10-15 minutes to the baking time if baking directly from the refrigerator.
- Question 2: Can frozen vegetables be used? Frozen vegetables can be used in this recipe. Ensure they are thawed and drained before adding them to the pasta mixture.
- Question 3: How do I prevent the pasta bake from drying out? Covering the baking dish with foil during the initial baking period helps to retain moisture. Remove the foil during the last 10 minutes to allow the cheese to brown.
- Question 4: What can I do if the sauce is too thick? If the sauce becomes too thick, add a little more milk or broth to achieve the desired consistency.
- Question 5: Can I use pre-cooked rotisserie chicken? Yes, pre-cooked rotisserie chicken is a convenient option. Simply shred the chicken and add it to the pasta mixture. Adjust seasoning accordingly, as rotisserie chicken is often pre-seasoned.