Easy One-Dish Chicken Pasta Bake with Veggies Recipe
This comforting bake features tender chicken and colorful vegetables enveloped in a creamy, cheese-laden pasta. Its a complete meal crafted in a single dish, simplifying both cooking and cleanup. The result is a satisfying and flavorful experience, perfect for a weeknight dinner or a casual gathering.
Equipment
- 9x13-inch baking dish
- Large Skillet or Dutch Oven
- Large bowl
- Colander or Strainer
- Measuring cups and spoons
- Cutting board
- Chef's knife
- Spatula or Large Spoon
Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1 pound pasta penne, rotini, or your favorite shape
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 1 10-ounce package frozen broccoli florets, thawed
- 1 15-ounce jar marinara sauce
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon dried oregano
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
- 2 cups shredded mozzarella cheese divided
- 1/2 cup grated Parmesan cheese
- Optional: Fresh basil leaves for garnish
Instructions
- Step 1: Prepare the Pasta: Cook the pasta according to package directions until al dente. Drain well and set aside. This prevents the bake from becoming overly soggy.
- Step 2: Saut the Chicken and Vegetables: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides and cooked through. Add the onion and garlic, and cook until softened, about 3 minutes. Stir in the bell peppers and broccoli florets, and cook for another 5 minutes, until slightly tender. Ensure all vegetables are evenly cooked for optimal flavor and texture.
- Step 3: Combine the Sauce: Stir in the marinara sauce, heavy cream, chicken broth, oregano, salt, and pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally. Simmering allows the flavors to meld, creating a rich and cohesive sauce.
- Step 4: Assemble the Bake: In a large bowl, combine the cooked pasta, chicken and vegetable mixture, and 1 1/2 cups of the mozzarella cheese. Mix well to ensure the pasta is evenly coated with the sauce and cheese.
- Step 5: Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13 inch baking dish. Spreading the mixture evenly ensures consistent cooking and browning.
- Step 6: Top with Cheese: Sprinkle the remaining 1/2 cup mozzarella cheese and the Parmesan cheese evenly over the top of the pasta bake. This creates a delicious, golden-brown crust.
- Step 7: Bake: Bake in a preheated oven at 375F (190C) for 20-25 minutes, or until the cheese is melted and bubbly, and the bake is heated through. Baking until bubbly indicates the bake is heated through and the cheese is properly melted.
- Step 8: Rest and Serve: Let the pasta bake rest for 5-10 minutes before serving. Garnish with fresh basil leaves, if desired. Resting allows the bake to set slightly, making it easier to serve.
- Optional: For a spicier kick, add a pinch of red pepper flakes to the sauce. You can also substitute the broccoli for other vegetables like zucchini or mushrooms.
Notes
Variations
The versatility of this dish allows for a multitude of variations to suit different tastes and dietary needs:
- Ingredient Swaps: The chicken can be substituted with turkey, ham, or Italian sausage. Vegetables like zucchini, mushrooms, spinach, or roasted butternut squash can be added or substituted for those listed in the recipe. Different types of pasta, such as penne, rigatoni, or farfalle, can also be used.
- Regional Twists: A Mediterranean-inspired version could include sun-dried tomatoes, Kalamata olives, feta cheese, and oregano. A Southwestern-style variation might incorporate black beans, corn, green chilies, and a touch of cumin. An Asian-inspired dish could feature soy sauce, ginger, garlic, and stir-fried vegetables.
- Dietary Adjustments: For a gluten-free option, use gluten-free pasta. A dairy-free version can be achieved by using plant-based cream and cheese alternatives. To reduce the carbohydrate content, incorporate more vegetables and less pasta. A spicier profile can be achieved by adding red pepper flakes or cayenne pepper to the sauce.
Serving Suggestions
This chicken pasta bake is a versatile dish suitable for various occasions:
- It is an ideal weeknight dinner due to its ease of preparation and satisfying nature.
- It serves as a comforting dish for family gatherings or casual get-togethers.
- Pair it with a simple green salad and garlic bread for a complete meal.
- It can be served hot, warm, or even at room temperature, making it suitable for potlucks or picnics.
Storage Tips
Proper storage is essential for preserving the freshness and flavor of the pasta bake:
- Refrigeration: Allow the bake to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
- Reheating: Reheat individual portions in the microwave or the entire bake in the oven at 350F (175C) until heated through. Adding a splash of broth or cream can help prevent it from drying out during reheating.
- Freezing: For longer storage, the bake can be frozen. Allow it to cool completely, then cut it into individual portions and wrap each portion tightly in plastic wrap and aluminum foil. Alternatively, the entire bake can be frozen in a freezer-safe dish. It can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
- Question 1: Can the pasta bake be assembled ahead of time?
Answer: Yes, the pasta bake can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add a few minutes to the baking time to ensure it is heated through. - Question 2: Can other cheeses be used in this recipe?
Answer: Absolutely. Cheddar, provolone, Gruyre, and Monterey Jack are all excellent choices that can be substituted or combined with mozzarella and Parmesan. - Question 3: How can the pasta bake be prevented from drying out?
Answer: Ensure the pasta is cooked al dente and not overcooked. Adding sufficient sauce and covering the baking dish with foil during the first half of the baking time can also help retain moisture. - Question 4: Can I make this recipe vegetarian?
Answer: Yes, simply omit the chicken and add more vegetables or plant-based protein alternatives such as chickpeas, lentils, or tofu.