Easy One-Dish Chicken & Rice Casserole Recipes!
Imagine tender, juicy chicken breast, infused with savory seasonings, nestled atop a creamy, comforting bed of rice. Each bite delivers a harmonious blend of textures: the yielding chicken, the fluffy rice, and a subtle richness that blankets the palate. Its a symphony of simple pleasures, a comforting embrace on a plate.
Equipment
- 9x13-inch baking dish
- Large skillet
- Large Mixing Bowl
- Whisk
- Measuring cups and spoons
- Cutting board
- Chef's knife
- Oven
Ingredients
- 1.5 lbs boneless skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 10.75 oz can condensed cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups cooked long-grain rice
- 1 cup frozen mixed vegetables peas, carrots, corn
- 1 cup shredded cheddar cheese optional
Instructions
- Step 1: Preheat Oven and Prepare Baking Dish: Preheat oven to 375F (190C). Lightly grease a 9x13 inch baking dish.
- Step 2: Saut Onion and Garlic: Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
- Step 3: Cook Chicken: Add chicken pieces to the skillet and cook until browned on all sides and cooked through. Ensure the internal temperature reaches 165F (74C).
- Step 4: Prepare Sauce: In a large bowl, whisk together condensed cream of mushroom soup, chicken broth, milk, dried thyme, salt, and pepper.
- Step 5: Combine Ingredients: Add cooked rice, frozen mixed vegetables, and cooked chicken to the bowl with the sauce. Stir until everything is well combined.
- Step 6: Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
- Step 7: Add Cheese (Optional): If desired, sprinkle shredded cheddar cheese evenly over the top of the casserole.
- Step 8: Bake: Bake in the preheated oven for 30-40 minutes, or until the casserole is heated through and the cheese (if used) is melted and bubbly.
- Step 9: Cool and Serve: Let the casserole cool for a few minutes before serving. Enjoy!
- Optional Tips and Substitutions:
- - For a gluten-free version, ensure the cream of mushroom soup is gluten-free or substitute with a homemade cream sauce made with gluten-free flour.
- - Substitute brown rice for white rice for a healthier option.
- - Add other vegetables such as broccoli florets, chopped bell peppers, or sliced mushrooms.
- - Use different types of cheese, such as Monterey Jack, Gruyere, or Parmesan, for varied flavor profiles.
Notes
Variations
One dish chicken breast and rice casseroles offer extensive opportunities for adaptation, catering to diverse preferences and dietary needs.
- Ingredient Swaps: The type of protein can be modified using turkey breast, ham, or even plant-based chicken alternatives. The rice can be substituted with quinoa or cauliflower rice for lower-carb options. Vegetable choices are flexible, accommodating seasonal availability and personal preferences.
- Regional Twists: A Southwestern variation might include corn, black beans, diced tomatoes, and a sprinkle of chili powder. Italian influences could incorporate sun-dried tomatoes, spinach, and mozzarella cheese. A Mediterranean twist might feature artichoke hearts, olives, and feta cheese.
- Dietary Adjustments: For gluten-free diets, ensure all ingredients, particularly creamed soups, are certified gluten-free or utilize a homemade cream sauce thickened with gluten-free flour. Dairy-free versions can employ plant-based milk and cream cheese substitutes. To reduce sodium content, opt for low-sodium chicken broth and limit added salt.
Serving Suggestions
This casserole is a versatile dish suitable for a variety of occasions. It serves well as a comforting weeknight dinner, a contribution to potlucks, or a convenient make-ahead meal for busy schedules. Pairs well with a crisp green salad, steamed vegetables, or a side of cranberry sauce. For a more elegant presentation, garnish with fresh herbs like parsley or chives before serving.
Storage Tips
To preserve freshness, the casserole should be stored properly. Allow the casserole to cool completely before covering tightly with plastic wrap or transferring to an airtight container. Refrigerate for up to 3-4 days. For longer storage, the casserole can be frozen. Wrap tightly in plastic wrap, then in aluminum foil, or place in a freezer-safe container. Frozen casserole can be stored for up to 2-3 months. Thaw completely in the refrigerator before reheating. Reheat in the oven at 350F (175C) until heated through, or microwave individual portions as needed.
Frequently Asked Questions
- Question 1: Can this casserole be made ahead of time?
Yes, the casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add about 10-15 minutes to the baking time if baking directly from the refrigerator. - Question 2: Can frozen vegetables be used?
Yes, frozen vegetables work perfectly well in this recipe. There is no need to thaw them before adding them to the casserole. - Question 3: What can be used in place of cream of mushroom soup?
If preferred, cream of chicken or cream of celery soup can be used as a substitute. Alternatively, a homemade cream sauce thickened with flour or cornstarch can be made. - Question 4: How can the casserole be prevented from drying out during baking?
Covering the baking dish with aluminum foil during the first half of the baking time can help prevent the casserole from drying out. Remove the foil during the last 15-20 minutes to allow the top to brown.