Easy One Dish Chicken & Rice Recipes! Casserole Dinner
A comforting and complete meal, this baked creation features tender chicken drumsticks paired with a creamy rice casserole. The dish offers a harmonious blend of savory and comforting flavors, perfect for family dinners or cozy weeknight meals. It is a symphony of textures, combining the crispness of the chicken skin with the soft, yielding nature of the rice.
Equipment
- The preparation of a "One dish chicken drumstick recipes with rice casserole" requires a selection of standard kitchen equipment. Essential items include:
- 9x13-inch baking dish
- Large Mixing Bowl
- Measuring cups and spoons
- Aluminum foil
- Oven
- Spoon or spatula for stirring
Ingredients
- 1.5 cups 6-8 Chicken Drumsticks
- 1.5 cups Long-Grain Rice
- 3 cups Chicken Broth
- 1 can (10.75 oz) Condensed Cream of Mushroom Soup
- 1 cup Frozen Mixed Vegetables (optional)
- 1 cup Shredded Cheddar Cheese
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Paprika
- Salt and Pepper to taste
- 2 tablespoons Olive Oil
Instructions
- Step 1: Preheat the Oven: Preheat the oven to 375F (190C). Lightly grease a 9x13 inch baking dish. This ensures that the casserole bakes evenly and prevents sticking.
- Step 2: Season the Chicken: In a bowl, toss the chicken drumsticks with olive oil, garlic powder, paprika, salt, and pepper. Ensure each drumstick is evenly coated with the seasoning for maximum flavor.
- Step 3: Assemble the Casserole: Spread the uncooked rice evenly across the bottom of the prepared baking dish. Pour the chicken broth over the rice, ensuring the rice is submerged. Then, spread the cream of mushroom soup evenly over the rice and broth mixture. If desired, sprinkle the frozen mixed vegetables over the soup layer.
- Step 4: Arrange the Chicken: Place the seasoned chicken drumsticks on top of the casserole in a single layer. This arrangement allows the chicken to cook evenly and infuses the rice with its savory flavor.
- Step 5: Bake the Casserole: Cover the baking dish with aluminum foil and bake for 40 minutes. Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 10 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Step 6: Rest and Serve: Let the casserole rest for 5-10 minutes before serving. This allows the flavors to meld together and the rice to absorb any remaining liquid. Serve hot and enjoy! Tips and Substitutions: For a crispier chicken skin, broil the casserole for the last 2-3 minutes of baking, keeping a close watch to prevent burning. Substitute cream of chicken soup for cream of mushroom for a different flavor profile. Add a layer of sliced mushrooms or onions for enhanced flavor. Use brown rice for a healthier option, but increase the cooking time by 15-20 minutes and add an extra 1/2 cup of chicken broth.
Notes
Variations
The adaptable nature of this casserole invites culinary exploration. Several variations can be implemented to suit preferences, dietary needs, or available ingredients.
- Ingredient Swaps:
- Substitute chicken thighs for drumsticks for a richer flavor and higher fat content.
- Replace cream of mushroom soup with cream of celery or chicken soup for a different flavor profile.
- Incorporate brown rice for added fiber and a nuttier taste; adjust cooking time and liquid accordingly.
- Add or substitute vegetables such as broccoli, peas, carrots, or green beans based on preference.
- Regional Twists:
- Introduce a Mexican flair by adding diced tomatoes, corn, black beans, and chili powder. Top with Monterey Jack cheese and serve with sour cream.
- Incorporate an Italian twist with diced tomatoes, mushrooms, oregano, basil, and mozzarella cheese.
- Dietary Adjustments:
- Create a gluten-free version by using gluten-free cream of mushroom soup and ensuring all other ingredients are gluten-free.
- Reduce sodium by using low-sodium chicken broth and omitting added salt.
- Prepare a dairy-free version by substituting dairy-free cream soup and cheese alternatives.
Serving Suggestions
This casserole serves as a complete meal, but thoughtful pairings can enhance the dining experience. Ideal serving times include weeknight dinners, potlucks, or family gatherings. The dish pairs well with:
- A simple green salad with a light vinaigrette to provide a fresh contrast to the richness of the casserole.
- Steamed or roasted vegetables, such as asparagus, green beans, or Brussels sprouts, to add nutritional value and color.
- Crusty bread or rolls for soaking up the creamy sauce.
Storage Tips
Proper storage ensures the freshness and safety of leftover casserole. Guidelines are as follows:
- Allow the casserole to cool completely before storing.
- Transfer leftovers to an airtight container.
- Refrigerate for up to 3-4 days.
- For longer storage, freeze the casserole for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
- Reheat the casserole in the oven at 350F (175C) or in the microwave until heated through. Add a splash of chicken broth or water to prevent it from drying out during reheating.
Frequently Asked Questions
- Question 1: Can this recipe be made ahead of time?The casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add a few minutes to the baking time to ensure it is heated through.
- Question 2: Can the rice be cooked before adding it to the casserole?It is not recommended to cook the rice beforehand, as it will likely become overcooked and mushy during baking. The uncooked rice absorbs the liquid and flavors from the broth and soup as it bakes.
- Question 3: Is it possible to use bone-in chicken thighs instead of drumsticks?Bone-in chicken thighs can be used as a substitute. Ensure that the thighs are cooked to an internal temperature of 165F (74C).
- Question 4: How can the casserole be kept from drying out while baking?Covering the casserole with aluminum foil during the first 40 minutes of baking helps to retain moisture. Removing the foil for the last 10 minutes allows the cheese to melt and the top to brown.