Easy Ono Hawaiian Mac Salad Recipe You'll Love
Ono hawaiian mac salad recipe: a creamy, tangy, and slightly sweet side dish that's a staple at any Hawaiian gathering or plate lunch.
Equipment
- Large pot
- Colander
- Large Mixing Bowl
- Whisk
- Measuring cups and spoons
- Cutting board
- Knife
Ingredients
- 1 pound elbow macaroni
- 1 cup mayonnaise (Best Foods/Hellmann's recommended)
- 1/4 cup white vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1/4 cup finely diced onion (optional)
- 1/4 cup finely diced celery (optional)
- 1/4 cup milk (or more, to adjust consistency)
Instructions
- Step 1: Cook the Macaroni: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions, until al dente. Be careful not to overcook.
- Step 2: Rinse and Cool: Drain the macaroni immediately and rinse thoroughly with cold water to stop the cooking process and remove excess starch. Drain well and transfer to a large mixing bowl. Allow the macaroni to cool completely.
- Step 3: Prepare the Dressing: In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and pepper until smooth.
- Step 4: Combine and Mix: Pour the dressing over the cooled macaroni. Add the diced onion and celery (if using). Gently mix until the macaroni is evenly coated with the dressing.
- Step 5: Adjust Consistency and Flavor: Add milk, a tablespoon at a time, until the salad reaches your desired consistency. Taste and adjust seasoning as needed, adding more salt, pepper, or sugar to your preference.
- Step 6: Chill: Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. The salad will thicken as it chills.
- Step 7: Serve: Before serving, stir the salad well. If it seems too thick, add a little more milk to loosen it up. Serve cold and enjoy! Optional Tips: For a richer flavor, use a full-fat mayonnaise. If you prefer a tangier salad, add a little more vinegar. Some cooks add a pinch of MSG (Accent) for an umami boost. Other variations include adding shredded carrots, tuna, or a splash of soy sauce.
Notes
Variations
The versatility of an ono hawaiian mac salad recipe allows for various adaptations.
- Ingredient Swaps: For a lighter version, substitute Greek yogurt for some of the mayonnaise. Adding shredded carrots or cabbage provides a textural contrast and nutritional boost. Diced ham or tuna transforms it into a heartier meal.
- Regional Twists: Some variations include a splash of soy sauce or sesame oil for an umami flavor. In certain regions, small cubes of cooked potatoes or sweet potatoes are added for a sweeter, more substantial salad.
- Dietary Adjustments: To accommodate dietary restrictions, gluten-free macaroni can be used. Vegan mayonnaise and a sweetener like agave nectar or maple syrup will adapt the recipe for vegan diets. For a lower-fat option, use light mayonnaise and increase the amount of milk.
Serving Suggestions
This salad is most traditionally served as a side dish, accompanying grilled meats, kalua pig, or teriyaki chicken at a Hawaiian plate lunch. It is also a popular addition to potlucks and barbecues. Its creamy texture provides a cool contrast to spicy or savory main courses. The salad is best served chilled directly from the refrigerator.
Storage Tips
To preserve freshness, ono hawaiian mac salad recipe should be stored in an airtight container in the refrigerator. Properly stored, it will maintain its quality for up to 3-5 days. The salad may dry out slightly during storage; adding a tablespoon or two of milk before serving will restore its original creaminess. It is not recommended to freeze this salad, as the mayonnaise-based dressing will separate and become watery upon thawing.
Frequently Asked Questions
- Question 1: Can I make this salad ahead of time?
Yes, in fact, it is recommended to make it at least a few hours in advance, or even the day before, to allow the flavors to meld. - Question 2: My salad is too thick. How can I thin it out?
Add milk, one tablespoon at a time, until it reaches your desired consistency. Stir well after each addition. - Question 3: Can I use a different type of vinegar?
While white vinegar is traditional, apple cider vinegar can be substituted for a slightly different flavor profile. - Question 4: What is the best type of mayonnaise to use?
Full-fat mayonnaise, such as Best Foods/Hellmann’s, is recommended for its richness and flavor. However, light mayonnaise can be used for a lower-fat option.