Easy Oven-Baked One Dish Chicken Drumstick Recipes!
This preparation features succulent chicken, seasoned with savory herbs and spices, cooked until tender in a single pan. The ease and flavor of this family-friendly method make it a weeknight favorite, yielding juicy drumsticks and minimal cleanup.
Equipment
- The following kitchen tools and appliances are essential for preparing oven-baked, one-dish chicken drumsticks:
- Baking Dish: A large baking dish (9x13 inch or similar) is required to accommodate the chicken and vegetables in a single layer.
- Mixing Bowls: Two mixing bowls are needed: one for tossing the vegetables with olive oil, and another for combining the spices.
- Measuring Spoons and Cups: Accurate measurement of ingredients ensures the correct balance of flavors.
- Oven Thermometer: This device guarantees consistent oven temperature, crucial for even cooking.
- Tongs: Tongs are useful for handling the chicken drumsticks and vegetables during preparation and serving.
- Meat Thermometer: A meat thermometer is essential for verifying that the chicken reaches a safe internal temperature of 165F (74C).
- Cutting Board: For safely preparing the vegetables.
- Sharp Knife: A sharp knife aids in the efficient chopping and preparation of the vegetables.
Ingredients
- 8 chicken drumsticks (about 2 pounds)
- 1 pound red potatoes, quartered
- 1 large onion, cut into wedges
- 2 carrots, peeled and chopped
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh parsley, chopped, for garnish
Instructions
- Step 1: Preheat the Oven: Preheat the oven to 400F (200C). Ensure the oven rack is positioned in the middle of the oven.
- Step 2: Prepare the Vegetables: In a large bowl, combine the quartered red potatoes, onion wedges, and chopped carrots. Drizzle with 1 tablespoon of olive oil and toss to coat evenly.
- Step 3: Season the Chicken: In a separate bowl, combine the paprika, garlic powder, dried thyme, salt, and black pepper. Rub the spice mixture all over the chicken drumsticks, ensuring they are evenly coated.
- Step 4: Arrange in a Baking Dish: Spread the seasoned vegetables in a single layer in a large baking dish. Place the seasoned chicken drumsticks on top of the vegetables. Drizzle the remaining 1 tablespoon of olive oil over the chicken and vegetables.
- Step 5: Bake: Bake in the preheated oven for 40 minutes, or until the chicken drumsticks are cooked through and the internal temperature reaches 165F (74C). The vegetables should be tender and lightly browned.
- Step 6: Rest and Serve: Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh chopped parsley, if desired. Serve hot. Optional Tips: For extra crispy chicken skin, broil for the last 2-3 minutes, watching carefully to avoid burning. Other vegetables, such as bell peppers, zucchini, or broccoli, can be added to the baking dish as desired. To add more flavor, consider using a marinade for the chicken drumsticks for at least 30 minutes before baking.
Notes
Variations
Oven-baked, one-dish chicken drumsticks lend themselves well to diverse culinary adaptations.
- Ingredient Swaps: Chicken thighs can replace drumsticks, adjusting cooking time as necessary. Alternative vegetables include bell peppers, zucchini, broccoli florets, or sweet potatoes.
- Regional Twists: Mediterranean flavors can be introduced with lemon wedges, feta cheese, and Kalamata olives. A Southwestern variation might incorporate chili powder, cumin, and corn kernels. Asian-inspired adaptations can utilize soy sauce, ginger, and sesame oil.
- Dietary Adjustments: For a low-carb version, replace potatoes with cauliflower florets or green beans. To reduce sodium, opt for low-sodium seasoning blends or fresh herbs instead of salt. For a spicier version, include a pinch of red pepper flakes or cayenne pepper when seasoning.
Serving Suggestions
Oven-baked, one-dish chicken drumsticks offer versatility in serving contexts. This dish is equally suitable for a casual weeknight dinner or a relaxed weekend meal. It pairs well with a variety of side dishes, including:
- A fresh garden salad with a light vinaigrette
- Steamed rice or quinoa
- Crusty bread for soaking up the flavorful juices
- Roasted asparagus or green beans
Storage Tips
Proper storage ensures the preservation of freshness and flavor.
- Refrigeration: Leftover chicken and vegetables should be cooled to room temperature before being stored in an airtight container. It can be refrigerated for up to 3-4 days.
- Reheating: To reheat, the dish can be microwaved, baked in the oven at 350F (175C), or pan-fried until heated through. Adding a splash of water or broth during reheating can help maintain moisture.
- Freezing: While not ideal due to potential changes in texture, cooked chicken and vegetables can be frozen for up to 2-3 months. Thaw completely in the refrigerator before reheating.
Frequently Asked Questions
- Question 1: How can I ensure the chicken skin is crispy?
Answer: For extra crispy skin, pat the chicken drumsticks dry before seasoning and broil for the last few minutes of cooking, keeping a close watch to prevent burning. - Question 2: Can I use frozen vegetables in this recipe?
Answer: While fresh vegetables are preferable, frozen vegetables can be used. Add them to the baking dish directly from the freezer, and increase the cooking time by approximately 10-15 minutes. - Question 3: How do I know when the chicken is fully cooked?
Answer: The most reliable method is to use a meat thermometer. Insert it into the thickest part of the drumstick, avoiding the bone. The chicken is fully cooked when it reaches an internal temperature of 165F (74C). - Question 4: Can I prepare this dish ahead of time?
Answer: The vegetables can be chopped and the chicken seasoned ahead of time. Store them separately in the refrigerator and combine them in the baking dish just before cooking.