Step 1: Preheat the Oven: Preheat the oven to 400F (200C). Ensure the oven rack is positioned in the center for even heat distribution.
Step 2: Prepare the Vegetables: In a large bowl, combine the quartered red potatoes, onion wedges, and sliced carrots. Add minced garlic, olive oil, Italian seasoning, salt, and pepper. Toss thoroughly to coat the vegetables evenly with the oil and seasonings.
Step 3: Arrange Vegetables in Baking Dish: Spread the seasoned vegetables in a single layer in a large baking dish (9x13 inch). This creates a bed for the chicken thighs and ensures even cooking.
Step 4: Season the Chicken Thighs: Pat the chicken thighs dry with paper towels. Season generously with salt, pepper, and additional Italian seasoning. This step is crucial for achieving crispy skin.
Step 5: Place Chicken on Vegetables: Arrange the seasoned chicken thighs on top of the vegetables in the baking dish, skin-side up. Ensure the chicken is evenly spaced to allow for proper browning.
Step 6: Add Chicken Broth (Optional): Pour chicken broth into the bottom of the baking dish. This adds moisture and helps to create a flavorful sauce, but it is an optional step.
Step 7: Bake in the Oven: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the chicken thighs are cooked through and the internal temperature reaches 165F (74C). The skin should be golden brown and crispy, and the vegetables should be tender.
Step 8: Rest and Garnish: Remove the baking dish from the oven and let the chicken rest for 5-10 minutes before serving. Garnish with fresh chopped parsley for added flavor and visual appeal.
Optional Tips:
- For extra crispy skin, broil the chicken for the last few minutes of cooking, keeping a close eye to prevent burning.
- Substitute other vegetables such as broccoli florets, bell peppers, or zucchini based on preference and availability.
- Add a squeeze of lemon juice over the chicken and vegetables before serving for a bright, citrusy flavor.