Easy Paula Deen Crock Pot Mac and Cheese Recipe Here
Paula deen crock pot mac and cheese: This creamy, comforting dish blends ease and indulgence. A classic comfort food made simple, perfect for any occasion.
Equipment
- Crock Pot (Slow Cooker)
- Large pot (for cooking macaroni)
- Colander (for draining macaroni)
- Measuring cups and spoons
- Mixing Spoons
- Cheese grater (if using block cheese)
Ingredients
- 1 pound elbow macaroni
- 1/2 cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups shredded cheddar cheese
- 1 (12 ounce) can evaporated milk
- 1 cup milk
Instructions
- Step 1: Cook the Macaroni: Cook the elbow macaroni according to package directions until al dente. Drain well.
- Step 2: Combine Ingredients in Crock Pot: In a crock pot, combine the cooked macaroni, melted butter, cream cheese, salt, and pepper. Stir until the cream cheese is mostly melted.
- Step 3: Add Cheese and Liquids: Add the shredded cheddar cheese, evaporated milk, and milk to the crock pot. Stir until all ingredients are well combined.
- Step 4: Slow Cook: Cover the crock pot and cook on low for 2-3 hours, or until the cheese is completely melted and the mixture is creamy, stirring occasionally.
- Step 5: Serve: Serve hot and enjoy! Optional Tips: For a richer flavor, use sharp cheddar cheese. Add a dash of garlic powder or onion powder for extra seasoning. For a crispy topping, sprinkle breadcrumbs on top during the last 30 minutes of cooking.
Notes
Variations
Paula Deen crock pot mac and cheese provides a versatile base for numerous adaptations.
- Ingredient Swaps: Substitute different cheeses, such as Gruyere, Gouda, or pepper jack, for a unique flavor profile. Incorporate vegetables like steamed broccoli, cauliflower, or spinach for added nutrients. Replace traditional macaroni with gluten-free pasta for dietary accommodations.
- Regional Twists: Add a Tex-Mex flair with diced jalapenos, black beans, and a sprinkle of chili powder. Introduce a smoky element with smoked Gouda or bacon bits. Embrace Italian flavors with sun-dried tomatoes, basil, and mozzarella.
- Dietary Adjustments: Use a lactose-free cream cheese and milk alternative to reduce lactose content. Reduce the amount of butter or use a low-fat cream cheese to lower the fat content. Substitute whole wheat macaroni for added fiber.
Serving Suggestions
This dish presents diverse serving options suitable for various occasions.
It functions as a hearty main course, especially when paired with a simple green salad or roasted vegetables. As a side dish, it complements grilled meats, barbecue, or fried chicken. The creamy texture pairs well with both casual and formal meals. Holiday gatherings and potlucks benefit from its ease of preparation and broad appeal. A small serving alongside soup or a sandwich elevates a casual lunch.
Storage Tips
Proper storage is essential to preserve freshness and flavor.
Refrigerate leftover mac and cheese in an airtight container promptly after cooling. Consume within 3-4 days for optimal quality. Freezing is possible, but the texture may change upon thawing; use within 2-3 months. Reheat in the microwave or oven, adding a splash of milk to restore creaminess. Avoid leaving at room temperature for more than two hours to prevent bacterial growth.
Frequently Asked Questions
- Question 1: Can the recipe be halved?
Yes, all ingredients can be halved while maintaining cooking time. Ensure proper coverage of ingredients in the crock pot. - Question 2: Can other types of pasta be used?
Yes, penne, rotini, or shells are suitable substitutes for elbow macaroni. Adjust cooking time accordingly. - Question 3: How can the mac and cheese be prevented from drying out?
Ensure adequate liquid is present and stir occasionally during cooking. Add a small amount of milk if it appears dry. - Question 4: Is it possible to use pre-shredded cheese?
While convenient, freshly grated cheese melts more smoothly. If using pre-shredded, consider adding a small amount of cornstarch to prevent clumping.