Easy Paula Deen Crockpot Mac and Cheese Recipe Tips
Paula deen crockpot mac and cheese is the ultimate comfort food, easily made in a slow cooker. It is rich, creamy, and perfect for any gathering.
Equipment
- Slow Cooker (6-quart or larger recommended)
- Large pot (for cooking macaroni)
- Colander (for draining macaroni)
- Mixing bowls
- Measuring cups and spoons
- Wooden Spoon or Spatula
Ingredients
- 1 pound elbow macaroni
- 1 (12 ounce) can evaporated milk
- 2 large eggs, beaten
- 1/2 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 (8 ounce) package cream cheese, cubed
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded Velveeta cheese
Instructions
- Step 1: Cook the Macaroni: Cook the elbow macaroni according to package directions until al dente. This is crucial to prevent mushy mac and cheese. Drain well and set aside.
- Step 2: Combine Ingredients in Slow Cooker: In a large slow cooker, combine the cooked macaroni, evaporated milk, beaten eggs, melted butter, salt, pepper, and paprika. Stir well to ensure all ingredients are evenly distributed.
- Step 3: Add Cheeses: Add the cubed cream cheese, shredded sharp cheddar cheese, and shredded Velveeta cheese to the slow cooker. Gently stir to incorporate the cheeses into the macaroni mixture. Avoid over-stirring at this stage.
- Step 4: Slow Cook: Cover the slow cooker and cook on low for 3-4 hours, or until the cheeses are melted and the mac and cheese is creamy. Stir occasionally during the cooking process to prevent sticking and ensure even melting.
- Step 5: Serve: Once the mac and cheese is cooked through and the cheeses are fully melted, give it a final stir. Serve hot and enjoy! Optional: For a richer flavor, substitute half-and-half or heavy cream for the evaporated milk. To add a crispy topping, sprinkle breadcrumbs or crushed crackers over the mac and cheese during the last 30 minutes of cooking.
Notes
Variations
Paula Deen’s crockpot mac and cheese can be adapted in numerous ways to suit different tastes and dietary needs.
- Ingredient Swaps:
- Different Cheese Combinations: Experiment with Gruyere, Monterey Jack, or Gouda for unique flavor profiles.
- Spice Additions: Incorporate a dash of nutmeg, cayenne pepper, or smoked paprika for added warmth or heat.
- Protein Enrichment: Stir in cooked bacon, ham, or shredded chicken for a heartier meal.
- Regional Twists:
- Mexican-Inspired: Add diced jalapeos, salsa, and a blend of cheddar and Monterey Jack cheese.
- Italian-Style: Mix in sun-dried tomatoes, pesto, and mozzarella cheese.
- BBQ Mac: Mix in pulled pork or shredded brisket and your favorite BBQ sauce.
- Dietary Adjustments:
- Gluten-Free: Substitute gluten-free macaroni and ensure all other ingredients are gluten-free.
- Lower-Fat: Use reduced-fat cheeses and skim milk, though the texture may be affected.
- Vegetarian: Ensure no meat products are added for a vegetarian-friendly dish.
Serving Suggestions
This mac and cheese is versatile and can be served in a variety of ways.
- As a Side Dish: Pairs well with barbecue, fried chicken, pulled pork, or grilled vegetables.
- As a Main Course: Serve with a side salad or steamed greens for a complete meal.
- For Special Occasions: An ideal addition to potlucks, holiday gatherings, and family dinners.
- Garnish Options: Top with breadcrumbs, chopped parsley, or a sprinkle of paprika for added visual appeal.
Storage Tips
Proper storage ensures the mac and cheese remains fresh and delicious.
- Refrigeration: Store leftover mac and cheese in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: Reheat in the microwave or oven until heated through. Add a splash of milk or cream to restore creaminess.
- Freezing: Freezing is not recommended as the texture may change upon thawing, becoming grainy or watery.
Frequently Asked Questions
- Question 1: Can I use pre-shredded cheese?
Pre-shredded cheese contains cellulose, which may prevent it from melting as smoothly. Freshly shredded cheese is recommended for optimal creaminess. - Question 2: Can I add breadcrumbs to the top?
Yes, a topping of breadcrumbs or crushed crackers can add a delightful textural contrast. Sprinkle over the mac and cheese during the last 30 minutes of cooking. - Question 3: What if my mac and cheese is too thick?
Stir in a little extra milk or cream to reach the desired consistency. - Question 4: Can I use a different type of pasta?
While elbow macaroni is traditional, other short pasta shapes like shells, rotini, or penne can be substituted.