Easy Paula Deen Ooey Gooey Butter Cake Recipe
Paula deen ooey gooey butter cake: a rich, decadent dessert with a soft, buttery base and a sweet, creamy topping. It's easy to make and always a crowd-pleaser.
Equipment
- To ensure a smooth and efficient baking experience, the following kitchen tools are recommended:
- 9x13 inch Baking Pan
- Large mixing bowls (2)
- Electric Mixer (handheld or stand mixer)
- Measuring cups and spoons
- Rubber Spatula
- Offset spatula or knife (for spreading)
- Oven
Ingredients
- 1 box (18.25 ounces) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 4 large eggs
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 box (16 ounces) powdered sugar
Instructions
- Step 1: Prepare the Base: In a large bowl, combine the yellow cake mix and melted butter. Mix well until the mixture resembles wet sand. Then, press this mixture evenly into the bottom of a 9x13 inch baking pan.
- Step 2: Prepare the Cream Cheese Filling: In a separate large bowl, beat together the softened cream cheese, 2 eggs, and vanilla extract until smooth and creamy. Gradually add the powdered sugar and continue beating until well combined and free of lumps.
- Step 3: Assemble and Bake: Pour the cream cheese mixture evenly over the cake mix base. Gently spread it to ensure it covers the entire surface. Then, bake in a preheated oven at 350F (175C) for 30-35 minutes, or until the top is lightly golden and set. The center might still appear slightly gooey, which is desired.
- Step 4: Cool and Serve: Remove the cake from the oven and let it cool completely in the pan before cutting into squares. Dust with additional powdered sugar, if desired, before serving. For a richer flavor, use brown butter instead of melted butter in the base. To add a hint of citrus, incorporate a teaspoon of lemon or orange zest into the cream cheese filling.
Notes
Variations
The basic recipe lends itself to a multitude of adaptations:
- Ingredient Swaps: Brown sugar can replace granulated sugar in the base for a deeper caramel flavor. Almond extract can be substituted for vanilla extract for a subtle nutty note.
- Regional Twists: A sprinkle of sea salt after baking enhances the sweetness and adds a savory contrast, reminiscent of salted caramel. In some regions, pecans or walnuts are added to the base for a textural element.
- Dietary Adjustments: For a gluten-free version, a gluten-free cake mix can be used, ensuring compatibility with the other ingredients. Reduced-fat cream cheese can be substituted, though it may slightly alter the texture.
Serving Suggestions
The cake is versatile and can be served in a variety of ways:
- Best served slightly warm or at room temperature.
- Pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.
- Excellent with a cup of coffee or tea as an afternoon treat.
- Ideal for potlucks, family gatherings, and holiday celebrations.
Storage Tips
Proper storage is key to preserving freshness:
- The cake can be stored at room temperature for up to 2 days in an airtight container.
- For longer storage, refrigerate for up to 5 days. Ensure it is well-covered to prevent drying out.
- Freezing is not recommended as it can alter the texture of the topping.
Frequently Asked Questions
- Question 1: Can I use a different size baking pan?
A different size pan will affect baking time and cake thickness. A smaller pan will require a longer baking time, while a larger pan will result in a thinner cake. - Question 2: Can I reduce the amount of sugar?
Reducing the sugar significantly will alter the texture and flavor. It is recommended to reduce it only slightly, if desired. - Question 3: Why is my cake not gooey?
Underbaking is the primary reason. Ensure the edges are set, but the center should still appear slightly soft. Overbaking will result in a drier cake. - Question 4: Can I make this cake ahead of time?
Yes, the cake can be made a day in advance and stored at room temperature or in the refrigerator.