Easy Paula Deens Banana Pudding Recipe A Southern Classic
Paula deen's banana pudding recipe: A Southern classic, this creamy, layered dessert features sweet bananas, vanilla wafers, and a rich custard.
Equipment
- Large Mixing Bowl
- Electric Mixer or Whisk
- Rubber Spatula
- Measuring cups and spoons
- Trifle bowl or serving dish
- Plastic Wrap
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 cups cold milk
- 1 (3.4 ounce) package instant vanilla pudding mix
- 8 ounces cream cheese, softened
- 12 ounces whipped topping, thawed
- 4-5 bananas, sliced
- 1 (12 ounce) package vanilla wafers
Instructions
- Step 1: Prepare the Custard: In a large bowl, whisk together the sweetened condensed milk and cold milk until well combined. Add the instant vanilla pudding mix and whisk for 2 minutes until the pudding begins to thicken.
- Step 2: Incorporate Cream Cheese: In a separate bowl, beat the softened cream cheese until smooth and creamy. Gradually add the cream cheese to the pudding mixture, mixing until fully incorporated and smooth.
- Step 3: Fold in Whipped Topping: Gently fold in the thawed whipped topping into the pudding mixture until well combined. Be careful not to overmix, as this can deflate the whipped topping.
- Step 4: Layer the Ingredients: In a large trifle bowl or serving dish, create a layer of vanilla wafers on the bottom. Top with a layer of sliced bananas, followed by a layer of the pudding mixture.
- Step 5: Repeat Layers: Repeat the layers of vanilla wafers, bananas, and pudding mixture until all ingredients are used, ending with a layer of pudding on top.
- Step 6: Chill: Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the wafers to soften.
- Step 7: Garnish and Serve: Before serving, garnish with additional vanilla wafers or banana slices, if desired. Serve chilled and enjoy. For a richer flavor, consider using a high-quality vanilla extract in the custard. To prevent bananas from browning, toss them with a little lemon juice before layering. For a different flavor profile, try using banana cream pudding instead of vanilla.
Notes
Variations
Paula Deen’s banana pudding recipe offers a canvas for creativity and adaptation to suit various preferences and dietary needs.
- Ingredient Swaps: Greek yogurt can substitute for cream cheese for a tangier and lighter option. Almond milk or soy milk can replace dairy milk for a lactose-free alternative. Gluten-free vanilla wafers can be used for those with gluten sensitivities.
- Regional Twists: Incorporating a hint of rum or bourbon into the custard adds a sophisticated flavor profile. A sprinkle of toasted pecans or walnuts provides added texture and nutty flavor, aligning with Southern culinary traditions. Using locally sourced honey instead of sugar offers a unique regional touch.
- Dietary Adjustments: A sugar-free pudding mix and a sugar substitute, such as stevia or erythritol, can lower the sugar content. Reduced-fat cream cheese and whipped topping help reduce the overall fat content. Adding chia seeds or flaxseeds to the custard provides a boost of fiber and nutrients.
Serving Suggestions
Paula Deen’s banana pudding is a versatile dessert suitable for numerous occasions. It makes an excellent finale to a casual family dinner, a potluck gathering, or a festive holiday meal. Consider chilling individual portions in small mason jars for an elegant presentation. A dollop of freshly whipped cream and a sprinkle of crushed vanilla wafers can elevate the presentation. It pairs well with coffee, tea, or a glass of sweet wine.
Storage Tips
To maintain optimal freshness, Paula Deen’s banana pudding should be stored in an airtight container in the refrigerator. It is best consumed within 2-3 days, as the bananas may begin to soften and brown over time. While freezing is not recommended due to changes in texture, the pudding can be prepared a day in advance to allow the flavors to meld.
Frequently Asked Questions
- Question 1: Can the pudding be made without instant pudding mix?
Yes, a homemade custard can be prepared, but this requires more time and attention to avoid curdling. - Question 2: How can bananas be prevented from browning?
Tossing the banana slices in a small amount of lemon juice before layering helps to slow down oxidation. - Question 3: Can other types of cookies be used instead of vanilla wafers?
Yes, shortbread cookies or graham crackers can be substituted, but the flavor profile will be altered. - Question 4: Can this recipe be doubled?
Yes, ingredients can be doubled while maintaining the same ratios, depending on how many people will be served.