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peach bread using cake mix

Easy Peach Bread Using Cake Mix: Recipe + Tips

Imagine a slice of tender, golden-hued bread, its crumb moist and yielding to the touch. Swirls of sweet, sun-ripened fruit are baked throughout, releasing their fragrant essence with every bite. The subtle tang of the peaches complements the gentle sweetness, creating a harmonious balance that dances on the palate. Each mouthful offers a comforting warmth, reminiscent of summer afternoons and homemade goodness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Baking, Dessert
Cuisine American
Servings 1 loaf
Calories 250 kcal

Equipment

  • 9x5-inch loaf pan
  • Large Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Paring knife or vegetable peeler (for preparing peaches)
  • Cutting board
  • Wooden Skewer or Toothpick (for testing doneness)
  • Wire Rack (for cooling)
  • Oven

Ingredients
  

  • 1 box 15.25 oz yellow cake mix
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/2 cup milk or buttermilk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups peeled and diced fresh or frozen peaches if frozen, thaw and drain excess liquid
  • Optional: 1/2 cup chopped nuts walnuts, pecans, or almonds
  • Optional: 1/4 teaspoon ground cinnamon or nutmeg

Instructions
 

  • Step 1: Preheat Oven and Prepare Pan: Preheat the oven to 350F (175C). Grease and flour a 9x5 inch loaf pan to prevent sticking. Alternatively, use baking spray.
  • Step 2: Combine Wet Ingredients: In a large bowl, whisk together the vegetable oil, eggs, milk or buttermilk, and vanilla extract until well combined. Ensure all ingredients are fully incorporated for a smooth batter.
  • Step 3: Incorporate Cake Mix: Add the yellow cake mix to the wet ingredients. Gently stir until just combined. Be careful not to overmix, as this can result in a tough bread. A few lumps are okay at this stage.
  • Step 4: Fold in Peaches and Optional Add-Ins: Gently fold in the diced peaches and any optional ingredients, such as chopped nuts or spices, until evenly distributed throughout the batter. Ensure the peaches are coated to prevent them from sinking to the bottom during baking.
  • Step 5: Transfer Batter to Pan: Pour the batter into the prepared loaf pan, spreading it evenly. Gently tap the pan on the counter to release any air bubbles.
  • Step 6: Bake Until Done: Bake in the preheated oven for 50-60 minutes, or until a wooden skewer inserted into the center comes out with only a few moist crumbs clinging to it. The top of the bread should be golden brown.
  • Step 7: Cool and Serve: Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.
  • Optional Tips and Substitutions: For a richer flavor, use melted butter instead of vegetable oil. For a dairy-free option, use almond milk or soy milk in place of regular milk or buttermilk. You can also add a streusel topping for extra sweetness and crunch. Simply combine 1/4 cup flour, 1/4 cup brown sugar, 2 tablespoons butter, and a pinch of cinnamon; then crumble over the batter before baking.

Notes

Variations

The flexibility of peach bread prepared with cake mix allows for numerous adaptations catering to diverse preferences and needs:
  • Ingredient Swaps:
    • Fruit: Nectarines, plums, or a mix of stone fruits can replace peaches. Canned peaches, well-drained, are a suitable alternative when fresh fruit is unavailable.
    • Liquid: Apple juice or peach nectar can substitute milk or buttermilk for an intensified peach flavor. Coconut milk offers a dairy-free option and adds a subtle tropical note.
    • Fat: Melted coconut oil or unsweetened applesauce can replace vegetable oil for a healthier alternative.
  • Regional Twists:
    • Southern Charm: Add a tablespoon of bourbon to the batter for a sophisticated twist, reflecting Southern culinary traditions.
    • Mediterranean Flair: Incorporate a tablespoon of orange blossom water or a pinch of saffron for a fragrant and exotic touch.
  • Dietary Adjustments:
    • Gluten-Free: Substitute the yellow cake mix with a gluten-free cake mix blend. Ensure all other ingredients are also gluten-free.
    • Vegan: Replace eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes). Use a plant-based milk alternative.
    • Lower Sugar: Opt for a reduced-sugar cake mix and consider using a natural sweetener like stevia or monk fruit in place of some of the sugar.

Serving Suggestions

Peach bread using cake mix is remarkably versatile and can be enjoyed in various ways:
  • Breakfast or Brunch: Served warm with a pat of butter, a drizzle of honey, or a dollop of Greek yogurt.
  • Dessert: Paired with a scoop of vanilla ice cream, whipped cream, or a dusting of powdered sugar. A light glaze made from powdered sugar and milk enhances sweetness and visual appeal.
  • Afternoon Snack: Enjoyed alongside a cup of coffee or tea. Its mild sweetness makes it a comforting and satisfying treat.
  • Special Occasions: Elevated by adding a streusel topping or a cream cheese frosting, transforming it into a celebratory dessert.

Storage Tips

Proper storage is crucial to maintaining the freshness and quality of peach bread:
  • Room Temperature: Store in an airtight container at room temperature for up to 2-3 days.
  • Refrigerator: For longer storage, refrigerate in an airtight container for up to 5-7 days.
  • Freezer: Wrap tightly in plastic wrap and then in aluminum foil or place in a freezer bag. Can be frozen for up to 2-3 months. Thaw completely at room temperature before serving.

Frequently Asked Questions

  • Question 1: Can I use frozen peaches instead of fresh peaches?Answer: Yes, frozen peaches can be used. Ensure they are fully thawed and drained of excess liquid before adding them to the batter to prevent the bread from becoming soggy.
  • Question 2: My bread is browning too quickly. What should I do?Answer: Tent the loaf pan with aluminum foil during the last 15-20 minutes of baking to prevent excessive browning.
  • Question 3: Can I add a glaze to this peach bread?Answer: Absolutely. A simple glaze made from powdered sugar and milk or lemon juice adds a touch of sweetness and visual appeal. Drizzle the glaze over the cooled bread.
  • Question 4: What can I do to prevent the peaches from sinking to the bottom of the bread?Answer: Toss the diced peaches with a tablespoon of flour before folding them into the batter. This helps to prevent them from sinking during baking.
Keyword Comfort Food, Easy Baking, Summer