Easy Peach Cake: Canned Peaches & Cake Mix Recipe
Imagine a dessert that evokes the warmth of a sun-drenched afternoon, where the sweet, tangy taste of ripe fruit melds seamlessly with the comforting crumb of a classic cake. Each bite offers a delicate balance: the soft yielding texture of baked peaches complements the light, airy structure of the cake, creating a harmonious symphony of flavors and sensations. The aroma alone is an invitation, a promise of simple pleasures and satisfying sweetness.
Equipment
- 9x13-inch baking dish
- Large Mixing Bowl
- Whisk
- Measuring cups and spoons
- Wooden Skewer or Toothpick
- Oven
- Optional: Electric mixer
Ingredients
- 1 15.25 ounce box yellow cake mix
- 1 29 ounce can sliced peaches, in heavy syrup, undrained
- 1/2 cup 1 stick unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract optional
- 1/2 teaspoon ground cinnamon optional
Instructions
- Step 1: Prepare the Baking Dish: Preheat oven to 350F (175C). Grease and flour a 9x13 inch baking dish. This prevents the cake from sticking and ensures easy removal after baking. A light coating of cooking spray can be used instead of butter and flour.
- Step 2: Combine Wet Ingredients: In a large bowl, combine the undrained canned peaches, melted butter, eggs, and vanilla extract (if using). The peach syrup adds moisture and sweetness to the cake. Whisk together until well combined. Ensure the eggs are fully incorporated for a smooth batter.
- Step 3: Add Cake Mix: Gradually add the yellow cake mix to the wet ingredients. Gently stir until just combined. Avoid overmixing, as this can result in a tough cake. A few lumps are acceptable. The batter should be smooth but not overworked.
- Step 4: Pour into Baking Dish: Pour the batter into the prepared baking dish and spread evenly. Distribute the peaches throughout the batter, ensuring they are submerged. This helps create a uniform cake with consistent peach flavor in every bite.
- Step 5: Add Cinnamon (Optional): Sprinkle the top of the batter with ground cinnamon, if desired. This adds a warm, aromatic spice note to the cake. The cinnamon complements the sweetness of the peaches and adds depth of flavor.
- Step 6: Bake: Bake in the preheated oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should be golden brown on top and spring back lightly when touched. Monitor closely during the last few minutes to prevent overbaking.
- Step 7: Cool and Serve: Remove from the oven and let cool in the baking dish for at least 15 minutes before serving. This allows the cake to set and prevents it from crumbling when cut. Serve warm or at room temperature.
- Optional Tips: For a richer flavor, substitute the melted butter with an equal amount of melted coconut oil. A streusel topping made with flour, butter, and brown sugar can be added before baking for a delightful crunch.
Notes
Variations
The recipe for a peach cake using canned peaches and a cake mix provides a solid foundation for numerous creative adaptations. These variations can involve ingredient swaps, regional influences, or dietary adjustments to tailor the dish to specific preferences or requirements.
- Ingredient Swaps: Explore different cake mix flavors beyond yellow cake, such as white, butter pecan, or spice cake. Other canned fruits like apricots, pears, or mixed fruit can replace the peaches. Extracts such as almond, rum, or maple can enhance the flavor profile. Substituting melted butter with applesauce or mashed banana offers a lower-fat alternative.
- Regional Styles: A Southern-inspired version might include a pecan streusel topping composed of flour, brown sugar, and chopped pecans. A New England interpretation could incorporate maple syrup into the batter or a maple glaze after baking. A European twist might involve a dusting of confectioners’ sugar after cooling or a side of crme frache.
- Dietary Adjustments: For gluten-free diets, a gluten-free cake mix is a direct substitute. Sugar-free canned peaches and a sugar substitute in the cake mix can create a lower-sugar version. Dairy-free adaptations can be achieved by using non-dairy milk and replacing butter with a plant-based alternative.
Serving Suggestions
The versatility of this peach cake extends to its serving options. It is equally appropriate as a casual dessert, a brunch item, or a component of a more formal meal. When served warm, a scoop of vanilla ice cream or a dollop of whipped cream complements the cake beautifully. At room temperature, it can be enjoyed with a cup of coffee or tea. Consider adding a light glaze made from powdered sugar and peach juice for an elegant touch. Slicing the cake into squares and arranging them on a platter makes for an attractive presentation. For a more substantial offering, pair it with a side of fresh berries or a fruit salad. The cake can also be cut into smaller pieces and served as part of a dessert buffet.
Storage Tips
Proper storage is crucial for preserving the freshness and flavor of the peach cake. The cake should be allowed to cool completely before storing. It can be stored at room temperature for up to two days, provided it is kept in an airtight container or tightly wrapped in plastic wrap. For longer storage, refrigerate the cake for up to five days. When refrigerating, it is essential to wrap it well to prevent it from drying out. The cake can also be frozen for up to two months. To freeze, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag or container. Thaw in the refrigerator before serving. When reheating, a brief warming in the microwave or oven can restore some of its original texture.
Frequently Asked Questions
- Question 1: Can I use fresh peaches instead of canned?
Answer: Yes, fresh peaches can be used. Peel and slice them before adding to the batter. Adjust baking time as needed to ensure the cake is fully cooked. - Question 2: What can I do if my cake is too dry?
Answer: Ensure accurate measuring of ingredients. Consider adding an extra egg or a tablespoon of sour cream for added moisture. Avoid overbaking. - Question 3: Can I make this cake ahead of time?
Answer: Yes, the cake can be made a day or two in advance. Store it covered at room temperature or in the refrigerator. - Question 4: Is it possible to use a different size baking dish?
Answer: A different size baking dish can be used, but baking time may need to be adjusted. A smaller dish may require a longer baking time, while a larger dish may require a shorter baking time.