Easy Peach Cake Made with Cake Mix Recipe!
The aroma is instantly evocative a sweet, comforting blend of ripe summer peaches and the familiar warmth of vanilla. Each slice offers a delightful contrast: the tender crumb yields effortlessly, giving way to pockets of soft, caramelized fruit. Its golden hue and moist texture promise a dessert that is both satisfyingly simple and undeniably delicious.
Equipment
- 9x13 inch Baking Pan
- Large Mixing Bowl
- Whisk
- Measuring cups and spoons
- Rubber Spatula
- Toothpick or cake tester
- Oven
- Cooling rack
Ingredients
- 1 box 15.25 oz yellow cake mix
- 1/2 cup vegetable oil
- 1 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced fresh peaches or 1 can [15 oz] sliced peaches, drained and diced
- 1/2 teaspoon ground cinnamon optional
- 1/4 cup granulated sugar optional, for sprinkling
- 2 tablespoons butter melted (optional, for drizzling)
Instructions
- Step 1: Prepare the Oven and Pan: Preheat the oven to 350F (175C). Grease and flour a 9x13 inch baking pan. This ensures the cake releases easily after baking. Alternatively, use baking spray with flour.
- Step 2: Combine Wet Ingredients: In a large mixing bowl, whisk together the vegetable oil, milk, eggs, and vanilla extract until well combined. This forms the base of the cake batter, ensuring a consistent texture.
- Step 3: Incorporate Dry Ingredients: Add the yellow cake mix to the wet ingredients. Gently mix until just combined. Be careful not to overmix, as this can result in a tough cake. A few lumps are okay.
- Step 4: Add the Peaches: Fold in the diced peaches and cinnamon (if using) into the batter. Ensure the peaches are evenly distributed throughout the mix for consistent flavor in every slice.
- Step 5: Pour and Prepare for Baking: Pour the batter into the prepared baking pan, spreading it evenly. If desired, sprinkle the top with granulated sugar and drizzle with melted butter for added flavor and a golden-brown crust.
- Step 6: Bake to Perfection: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Begin checking for doneness at 30 minutes to prevent overbaking.
- Step 7: Cool and Serve: Let the cake cool in the pan for 10-15 minutes before slicing and serving. Cooling slightly allows the cake to firm up, making it easier to slice.
- Optional Tips:
- - For a richer flavor, substitute melted butter for the vegetable oil.
- - Add a streusel topping made with flour, butter, and sugar for extra texture and sweetness.
- - Consider using a white cake mix instead of yellow for a lighter color and flavor profile.
- - If fresh peaches aren't available, use frozen peaches (thawed and drained) or canned peach pie filling (reduce milk by 1/4 cup).
Notes
Variations
- Ingredient Swaps: Offers the flexibility to accommodate diverse palates. Applesauce or mashed banana can replace a portion of the oil for a healthier alternative and subtle flavor enhancement. Brown sugar can substitute granulated sugar for a caramel-like depth.
- Regional Twists: Reflects local ingredients and culinary preferences. Substituting pecans or walnuts for the traditional streusel topping infuses a Southern flair. A splash of bourbon or rum can be added to the batter for an adult-themed dessert. Adding lavender or rosemary for an aromatic cake.
- Dietary Adjustments: Adapts to specific dietary needs. Gluten-free cake mix can be substituted to cater to those with gluten sensitivities. Dairy-free milk and vegan butter alternatives accommodate lactose intolerance and vegan preferences. Reducing the sugar content or using sugar substitutes caters to those monitoring their sugar intake.
Serving Suggestions
Serves as a versatile dessert suitable for various occasions. It can be enjoyed warm, straight from the oven, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. When fully cooled, the cake is perfect for picnics, potlucks, and casual gatherings. Slicing the cake into smaller squares makes it an ideal addition to dessert platters. A dusting of powdered sugar or a light glaze can elevate its presentation for more formal settings. Pairing the cake with a cup of coffee or tea enhances the overall tasting experience.
Storage Tips
Maintains optimal freshness through proper storage techniques. Once cooled, the “peach cake made with cake mix” should be tightly wrapped in plastic wrap or placed in an airtight container to prevent drying out. Storing the cake at room temperature allows it to maintain its soft texture for up to 2-3 days. Refrigeration extends its shelf life to approximately 5-7 days; however, it may slightly alter the texture. Freezing the cake in individual slices, properly wrapped, preserves it for up to 2-3 months. Thawing frozen cake slices at room temperature before serving is recommended.
Frequently Asked Questions
- Question 1: Can I use frozen peaches instead of fresh?
Yes, frozen peaches, thawed and drained, can be used as a convenient substitute for fresh peaches. Ensure excess moisture is removed before incorporating them into the batter. - Question 2: How can I prevent the peaches from sinking to the bottom of the cake?
Tossing the diced peaches with a tablespoon of flour before adding them to the batter can help prevent them from sinking. This creates a light coating that allows them to suspend more evenly. - Question 3: Can I make this cake ahead of time?
Yes, the “peach cake made with cake mix” can be baked a day ahead of time. Allow it to cool completely, then wrap it tightly and store it at room temperature or in the refrigerator. - Question 4: What can I do if my cake mix is expired?
Using an expired cake mix is not recommended, as the leavening agents may have lost their potency, resulting in a flat or dense cake. It’s best to use a fresh cake mix for optimal results.