Step 1: Prepare the Oven and Baking Pan:
Preheat oven to 350F (175C). Grease and flour a 9x13 inch baking pan to prevent sticking. Alternatively, use baking spray for a non-stick surface.
Step 2: Combine Cake Mix and Peaches:
In a large mixing bowl, pour the entire can of undrained peaches (syrup included) over the dry cake mix. The syrup acts as the liquid component for the cake, contributing to its moisture and flavor.
Step 3: Mix the Ingredients:
Using an electric mixer or a sturdy spoon, thoroughly combine the cake mix and peaches until just combined. Be careful not to overmix, as this can result in a tough cake. A few lumps are acceptable. The mixture will be somewhat thick and chunky due to the peaches.
Step 4: Add Melted Butter:
Pour the melted butter over the peach and cake mix mixture. Gently fold in the butter until it is evenly distributed. The melted butter adds richness and contributes to a tender crumb.
Step 5: Add Cinnamon (Optional):
If desired, stir in the ground cinnamon. This spice adds a warm, comforting flavor that complements the peaches beautifully. Ensure it is evenly distributed throughout the batter.
Step 6: Pour into Baking Pan:
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 7: Sprinkle with Nuts (Optional):
If desired, sprinkle the chopped pecans or walnuts over the top of the batter. The nuts add a pleasant crunch and visual appeal.
Step 8: Bake the Cake:
Place the baking pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Avoid overbaking to prevent the cake from becoming dry.
Step 9: Cool the Cake:
Remove the cake from the oven and let it cool in the pan for at least 15-20 minutes before cutting and serving. This allows the cake to set and makes it easier to handle.
Step 10: Dust with Powdered Sugar (Optional):
Before serving, dust the top of the cake with powdered sugar for a simple and elegant presentation.
Optional Tips and Substitutions:
For a richer flavor, substitute the melted butter with melted coconut oil.
To reduce the sweetness, use peaches canned in water or natural juice and reduce the amount of syrup added.
Add a teaspoon of almond extract to the batter for a complementary flavor boost.
A streusel topping (made from flour, butter, sugar, and cinnamon) can be added before baking for a delightful textural contrast.