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Easy Peach Cake: Mix & Canned Peach Recipes

Imagine a dessert where the bright, tangy sweetness of ripe peaches melds effortlessly with the comforting crumb of a classic cake. This baking creation offers a harmonious blend of flavors, providing a delightful sensory experience. Each bite delivers a moist, tender texture, punctuated by the soft, yielding pieces of fruit, creating an irresistible temptation for those seeking a comforting yet subtly vibrant treat.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Baking, Dessert
Cuisine American
Servings 10 servings
Calories 350 kcal

Equipment

  • 9x13 inch Baking Pan
  • Large Mixing Bowl
  • Electric Mixer (optional, but recommended) or Sturdy Spoon
  • Measuring cups and spoons
  • Spatula
  • Oven
  • Wire Rack (for cooling)
  • Toothpick or cake tester

Ingredients
  

  • 1 15.25 ounce box yellow cake mix
  • 1 29 ounce can sliced peaches in light syrup, undrained
  • 1/2 cup 1 stick unsalted butter, melted
  • 1 teaspoon ground cinnamon optional
  • 1/4 cup chopped pecans or walnuts optional, for topping
  • Powdered sugar for dusting (optional)

Instructions
 

  • Step 1: Prepare the Oven and Baking Pan:
  • Preheat oven to 350F (175C). Grease and flour a 9x13 inch baking pan to prevent sticking. Alternatively, use baking spray for a non-stick surface.
  • Step 2: Combine Cake Mix and Peaches:
  • In a large mixing bowl, pour the entire can of undrained peaches (syrup included) over the dry cake mix. The syrup acts as the liquid component for the cake, contributing to its moisture and flavor.
  • Step 3: Mix the Ingredients:
  • Using an electric mixer or a sturdy spoon, thoroughly combine the cake mix and peaches until just combined. Be careful not to overmix, as this can result in a tough cake. A few lumps are acceptable. The mixture will be somewhat thick and chunky due to the peaches.
  • Step 4: Add Melted Butter:
  • Pour the melted butter over the peach and cake mix mixture. Gently fold in the butter until it is evenly distributed. The melted butter adds richness and contributes to a tender crumb.
  • Step 5: Add Cinnamon (Optional):
  • If desired, stir in the ground cinnamon. This spice adds a warm, comforting flavor that complements the peaches beautifully. Ensure it is evenly distributed throughout the batter.
  • Step 6: Pour into Baking Pan:
  • Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
  • Step 7: Sprinkle with Nuts (Optional):
  • If desired, sprinkle the chopped pecans or walnuts over the top of the batter. The nuts add a pleasant crunch and visual appeal.
  • Step 8: Bake the Cake:
  • Place the baking pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Avoid overbaking to prevent the cake from becoming dry.
  • Step 9: Cool the Cake:
  • Remove the cake from the oven and let it cool in the pan for at least 15-20 minutes before cutting and serving. This allows the cake to set and makes it easier to handle.
  • Step 10: Dust with Powdered Sugar (Optional):
  • Before serving, dust the top of the cake with powdered sugar for a simple and elegant presentation.
  • Optional Tips and Substitutions:
  • For a richer flavor, substitute the melted butter with melted coconut oil.
  • To reduce the sweetness, use peaches canned in water or natural juice and reduce the amount of syrup added.
  • Add a teaspoon of almond extract to the batter for a complementary flavor boost.
  • A streusel topping (made from flour, butter, sugar, and cinnamon) can be added before baking for a delightful textural contrast.

Notes

Variations

The recipe for peach cake using cake mix and canned peaches is inherently adaptable, lending itself to a range of variations catering to different tastes and dietary needs:
  • Ingredient Swaps: The standard yellow cake mix can be substituted with white, vanilla, or even spice cake mix, each yielding a subtly different flavor profile. Canned peaches can be swapped with other canned fruits such as apricots or pears. Browned butter in place of melted butter imparts a nutty depth of flavor.
  • Regional Twists: Incorporating a touch of bourbon or rum extract echoes Southern-style baking, while the addition of cardamom or ginger reflects Eastern influences. A streusel topping of flour, butter, oats, and brown sugar adds a rustic, New England-inspired touch.
  • Dietary Adjustments: Gluten-free cake mixes allow those with gluten sensitivities to enjoy this dessert. Dairy-free substitutes, such as almond milk or coconut oil, can be seamlessly integrated. Reducing the added sugar or using peaches canned in natural juice caters to those watching their sugar intake. The use of sugar alternatives, such as erythritol or stevia, allows for a keto-friendly version of the cake.

Serving Suggestions

Peach cake made with cake mix and canned peaches is a versatile dessert suitable for a wide array of occasions. It can be enjoyed warm from the oven, at room temperature, or even chilled. Consider these serving suggestions:
  • Casual Dessert: Served as a simple after-dinner treat, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream.
  • Brunch Addition: Served alongside other brunch staples such as eggs, bacon, and fruit salad.
  • Afternoon Tea: Paired with a cup of tea or coffee, offering a sweet respite during the afternoon.
  • Celebratory Occasions: Elevated with a decorative frosting, such as cream cheese frosting or a peach glaze, making it suitable for birthdays or other special events.
  • Potlucks and Gatherings: Its ease of transport and broad appeal makes it an ideal contribution to potlucks and casual gatherings.

Storage Tips

Proper storage is essential for preserving the freshness and flavor of peach cake:
  • Room Temperature: The cake can be stored at room temperature, in an airtight container, for up to 2-3 days.
  • Refrigeration: For longer storage, refrigerate the cake in an airtight container. This will extend its shelf life to 5-7 days. Be aware that refrigeration may slightly alter the texture of the cake.
  • Freezing: The cake can be frozen for up to 2-3 months. Wrap the cake tightly in plastic wrap, then in foil, before freezing. Thaw in the refrigerator overnight before serving.

Frequently Asked Questions

  • Question 1: Can I use fresh peaches instead of canned peaches?
    While canned peaches offer convenience and consistent moisture, fresh peaches can be used. It is recommended to peel and slice the peaches, then toss them in a bit of sugar and lemon juice before adding them to the cake batter. Be aware that fresh peaches may alter the baking time and texture of the cake.
  • Question 2: Can I reduce the sweetness of the cake?
    Yes, the sweetness can be reduced by using peaches canned in water or natural juice, rather than heavy syrup. It is also possible to reduce the amount of liquid added from the canned peaches or to use a cake mix with lower sugar content.
  • Question 3: What can I do if the cake is browning too quickly?
    If the cake is browning too quickly, tent a piece of aluminum foil loosely over the baking pan. This will help to deflect the heat and prevent the top from burning while the center continues to bake.
  • Question 4: Can I make this cake in a different size pan?
    Yes, but the baking time will need to be adjusted accordingly. If using a smaller pan, the baking time will likely need to be increased. Check for doneness frequently using a toothpick.
  • Question 5: The cake seems too moist. What did I do wrong?
    Excess moisture could result from not draining the canned peaches sufficiently or from overmixing the batter. Ensuring proper drainage and gentle mixing will help to prevent this issue. Also, be mindful of accurate oven temperature and baking time.
Keyword Comfort Food, Easy Baking, Summer