Easy Peach Cake Recipe: Fresh Peach Cake with Cake Mix!
Imagine sinking a fork into a tender, golden crumb, yielding to the sweet resistance of ripe peaches. Each bite offers a burst of summery flavor, the natural tang of the fruit perfectly balanced by a delicate, buttery richness. This is a dessert that speaks of sunny afternoons and simple pleasures, a harmonious blend of textures and tastes that lingers delightfully on the palate.
Equipment
- 9x13 inch Baking Pan
- Mixing Bowls (Large and Small)
- Electric Mixer (handheld or stand mixer)
- Measuring cups and spoons
- Peeler
- Knife
- Cutting board
- Wooden Skewer or Toothpick
- Oven
- Cooling Rack (Optional)
Ingredients
- 1 box 15.25 oz yellow cake mix
- 1/2 cup 1 stick unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 4-5 medium ripe peaches peeled and sliced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon optional
- Powdered sugar for dusting (optional)
Instructions
- Step 1: Prepare the Oven and Pan: Preheat the oven to 350F (175C). Grease and flour a 9x13 inch baking pan. This prevents the cake from sticking and ensures easy removal. Alternatively, the pan can be lined with parchment paper, leaving an overhang to lift the cake out easily.
- Step 2: Mix the Batter: In a large bowl, combine the cake mix, melted butter, eggs, milk, and vanilla extract. Mix using an electric mixer on medium speed until the batter is smooth and well combined, about 2-3 minutes. Be careful not to overmix, as this can result in a tough cake.
- Step 3: Layer the Peaches: Pour the cake batter into the prepared baking pan, spreading it evenly. Arrange the sliced peaches on top of the batter in a decorative pattern or a uniform layer. The peaches should be close together but not overlapping excessively to ensure even baking.
- Step 4: Sprinkle with Sugar and Cinnamon (Optional): In a small bowl, mix together the granulated sugar and cinnamon (if using). Sprinkle this mixture evenly over the peaches. The sugar will caramelize during baking, adding a delightful sweetness and slight crispness to the top.
- Step 5: Bake the Cake: Bake in the preheated oven for 35-40 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. The cake should be golden brown and the peaches should be tender.
- Step 6: Cool and Serve: Remove the cake from the oven and let it cool in the pan for at least 15-20 minutes before slicing and serving. Dust with powdered sugar before serving, if desired. The cake is delicious served warm or at room temperature.
- Optional Tips:
- For a richer flavor, substitute melted butter with melted coconut oil.
- Add 1/2 cup of chopped pecans or walnuts to the batter for added texture.
- For a streusel topping, combine 1/2 cup flour, 1/4 cup sugar, and 1/4 cup cold butter (cut into small pieces). Crumble with your fingers and sprinkle over the peaches before baking.
- Other fruits like nectarines, plums, or berries can be substituted for the peaches.
Notes
Variations
- Ingredient Swaps:
- Fruit: Nectarines, plums, apricots, or a mix of berries can be substituted for peaches. Each fruit will impart a unique flavor profile to the cake.
- Cake Mix: White, butter pecan, or spice cake mixes offer different flavor foundations. Adjust complementary spices accordingly.
- Dairy: Non-dairy milk alternatives, such as almond or soy milk, can be used in place of cow’s milk. Vegan butter substitutes can replace melted butter.
- Sweetener: Honey or maple syrup can partially replace granulated sugar for a different sweetness profile.
- Regional Twists:
- Southern Style: Incorporate a tablespoon of bourbon or rum into the batter for a hint of warmth.
- Italian Influence: Add a splash of amaretto liqueur and slivered almonds.
- Spiced Version: Include a pinch of nutmeg, ginger, or cardamom along with cinnamon.
- Dietary Adjustments:
- Gluten-Free: Use a gluten-free cake mix. Ensure all other ingredients are also gluten-free.
- Vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg). Use non-dairy milk and vegan butter.
- Lower Sugar: Reduce the amount of granulated sugar sprinkled over the peaches or use a sugar substitute.
Serving Suggestions
This fresh peach cake is versatile and can be served in numerous settings. It is excellent as a dessert after lunch or dinner, complementing both casual and formal meals. Serving it slightly warm enhances the flavors and aromas. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for a classic combination. Alternatively, a light glaze made from powdered sugar and milk provides a sweet finish. For a brunch or afternoon tea, serve alongside coffee or tea. The cake can also be cut into squares and served as part of a dessert buffet. It is important to allow the cake to cool slightly before cutting to prevent it from crumbling.
Storage Tips
To preserve freshness, the baked peach cake should be stored properly. Once cooled, the cake can be kept at room temperature for up to 2 days if tightly covered. Use an airtight container or wrap securely with plastic wrap. For longer storage, refrigerate the cake for up to 5 days. Bring to room temperature before serving to restore the cake’s original texture. The cake can also be frozen for up to 2 months. Wrap tightly in plastic wrap, then in aluminum foil, before freezing. Thaw in the refrigerator overnight before serving.
Frequently Asked Questions
- Question 1: Can canned peaches be used instead of fresh peaches?
While fresh peaches are preferred for the best flavor and texture, canned peaches can be used in a pinch. Be sure to drain them well and pat them dry before arranging them on the cake. - Question 2: Can the cake mix be substituted with a homemade cake recipe?
Yes, a favorite homemade yellow cake recipe can be substituted for the cake mix. Adjust baking time accordingly. - Question 3: Why did my peaches sink to the bottom of the cake?
This can happen if the peaches are too juicy or the batter is too thin. Ensure the peaches are well-drained and not sliced too thickly. Adding a tablespoon of flour to the peaches before arranging them on the batter can help prevent sinking. - Question 4: How to prevent the cake from sticking to the pan?
Greasing and flouring the pan thoroughly, or using parchment paper lining, will prevent sticking.