Easy Peach Cake Recipe From Cake Mix Delicious
Peach cake from cake mix is a delightful and simple dessert. This recipe offers a tender crumb and the sweet taste of ripe peaches.
Equipment
- 9x13 inch Baking Pan
- Large Mixing Bowl
- Whisk
- Measuring cups and spoons
- Rubber spatula or wooden spoon
- Oven
- Wooden Skewer or Toothpick
- Cooling Rack (Optional)
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup vegetable oil
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 can (29 oz) sliced peaches, drained (reserve 1/4 cup juice)
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Step 1: Prepare the Oven and Pan: Preheat the oven to 350F (175C). Grease and flour a 9x13 inch baking pan to prevent sticking.
- Step 2: Combine Wet Ingredients: In a large mixing bowl, whisk together the vegetable oil, milk, eggs, vanilla extract, and reserved peach juice until well combined. Ensure all ingredients are fully incorporated.
- Step 3: Incorporate Dry Ingredients: Gradually add the yellow cake mix to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. Overmixing can result in a tough cake.
- Step 4: Add Peaches: Gently fold in the drained peach slices into the batter. If desired, sprinkle the batter with ground cinnamon for added warmth and flavor.
- Step 5: Bake the Cake: Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Step 6: Cool and Serve: Remove the cake from the oven and let it cool in the pan for 10-15 minutes before slicing and serving. Enjoy warm or at room temperature. For a richer flavor, substitute melted butter for the vegetable oil. A sprinkle of almond extract can also enhance the peach flavor. Feel free to add a streusel topping for a crunchy texture.
Notes
Variations
Peach cake from cake mix lends itself to numerous adaptations and enhancements. These can be driven by ingredient availability, dietary needs, or simply a desire for a unique flavor profile.
- Ingredient Swaps: For a richer flavor, melted butter can replace vegetable oil. Brown sugar can be incorporated into the batter for a caramel-like note. Spices like nutmeg, cardamom, or ginger provide warm undertones. A dash of almond extract intensifies the peach essence.
- Regional Twists: Add a streusel topping with oats, flour, butter, and brown sugar for a crisp contrast. Bourbon or amaretto liqueur can be drizzled over the cake after baking for a more sophisticated flavor. The peaches can be caramelized before adding them to the batter for an intensified sweetness.
- Dietary Adjustments: A gluten-free cake mix can be substituted to accommodate gluten sensitivities. Sugar-free sweeteners or fruit purees can reduce the overall sugar content. Egg replacers or flax eggs can provide a vegan alternative.
Serving Suggestions
Peach cake from cake mix is versatile and can be served in a variety of ways. It functions well as a standalone dessert, accompanied by a simple dusting of powdered sugar. A scoop of vanilla ice cream or a dollop of whipped cream complements the warm flavors of the cake. It is suitable for casual gatherings, afternoon teas, or even as a component of a more elaborate dessert spread. Consider serving the cake warm for an extra comforting experience. It can be served with a light glaze made from powdered sugar and milk for added sweetness and visual appeal.
Storage Tips
Proper storage is crucial for maintaining the freshness and flavor of peach cake from cake mix. The cake should be stored in an airtight container at room temperature. When stored properly, it will typically remain fresh for up to 3 days. For longer storage, the cake can be frozen for up to 2 months. Wrap the cake tightly in plastic wrap and then aluminum foil before freezing. Thaw the cake at room temperature before serving. Refrigeration is not recommended, as it can dry out the cake.
Frequently Asked Questions
- Question 1: Can fresh peaches be used instead of canned?
Yes, fresh peaches can be used. Peel and slice them before adding them to the batter. Ensure the peaches are ripe but firm. - Question 2: Can the cake be made ahead of time?
Yes, the cake can be baked a day ahead of time. Allow it to cool completely before storing it in an airtight container. - Question 3: Can this recipe be doubled?
Yes, the recipe can be doubled. Use a larger baking pan and increase the baking time accordingly. - Question 4: Can frozen peaches be used?
Yes, frozen peaches work well. Thaw and drain them before adding them to the batter.