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peach cake recipe with cake mix

Easy Peach Cake Recipe with Cake Mix Hack!

Imagine biting into a slice of sunshine: the gentle sweetness of ripe peaches melding seamlessly with a light, airy crumb. A delicate aroma fills the air, hinting at the warmth of vanilla and the subtle tang of fruit. Each mouthful offers a textural symphony, where soft, yielding cake gives way to bursts of juicy peach flavor.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 10 people
Calories 320 kcal

Equipment

  • 9x13 inch Baking Pan
  • Large Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Peeler and knife (for peaches)
  • Small bowl (for peach mixture)
  • Spatula
  • Oven
  • Oven thermometer (optional, but recommended for accuracy)
  • Toothpick (for testing doneness)

Ingredients
  

  • 1 box 15.25 oz yellow cake mix
  • 1/2 cup 1 stick unsalted butter, melted
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 medium ripe peaches peeled and sliced
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • Optional: 1/4 cup sliced almonds for topping

Instructions
 

  • Step 1: Prepare the Oven and Pan: Preheat oven to 350F (175C). Grease and flour a 9x13 inch baking pan. This ensures the cake releases easily after baking.
  • Step 2: Combine Wet Ingredients: In a large bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk until well blended. The mixture should be smooth and uniform in color.
  • Step 3: Incorporate Cake Mix: Add the yellow cake mix to the wet ingredients. Gently stir until just combined. Avoid overmixing, as this can result in a tough cake. A few lumps are acceptable.
  • Step 4: Prepare the Peach Mixture: In a separate bowl, combine the sliced peaches, granulated sugar, and ground cinnamon. Toss gently to coat the peaches evenly. This step enhances the peach flavor and creates a slightly caramelized topping.
  • Step 5: Assemble the Cake: Pour the cake batter into the prepared baking pan. Spread evenly. Arrange the sugared peach slices on top of the batter. If desired, sprinkle sliced almonds over the peaches for added crunch and visual appeal.
  • Step 6: Bake the Cake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top, and the peaches should be tender and slightly caramelized.
  • Step 7: Cool and Serve: Remove the cake from the oven and let it cool in the pan for 10-15 minutes before slicing and serving. The cake can be served warm or at room temperature. Consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
  • Optional tips: To increase the peach flavor, add 1/4 cup of peach puree to the batter. For a richer flavor, substitute melted butter with melted coconut oil. For a gluten-free version, use a gluten-free cake mix and ensure all other ingredients are gluten-free. For a more rustic look and to add more crunch, consider adding a streusel topping before baking.

Notes

Variations

The presented peach cake recipe, while delicious in its original form, lends itself well to various adaptations. These adjustments allow for ingredient substitutions, regional twists, and dietary modifications to suit diverse preferences and needs.
  • Ingredient Swaps:
    • Dairy-Free: Replace the milk with almond, soy, or oat milk and the butter with a dairy-free butter alternative or coconut oil.
    • Oil-Based: Substitute the melted butter with vegetable or canola oil for a slightly different texture.
    • Sweetener Adjustment: Reduce the amount of granulated sugar or replace it with a sugar substitute like stevia or erythritol, keeping in mind that this may affect the texture of the peaches.
  • Regional Twists:
    • Southern Peach Cobbler Cake: Incorporate a streusel topping made with flour, butter, and brown sugar for a rustic, cobbler-like finish.
    • Spiced Peach Cake: Add a pinch of nutmeg, cardamom, or ginger to the cake batter or peach mixture for a warmer, more complex flavor profile.
    • Bourbon Peach Cake: Brush the baked cake with a bourbon-infused glaze for an adult-friendly twist.
  • Dietary Adjustments:
    • Gluten-Free: Utilize a gluten-free cake mix and ensure all other ingredients are certified gluten-free.
    • Lower-Sugar: Use a reduced-sugar cake mix and a sugar substitute for the peach topping. Consider using unsweetened applesauce to replace a portion of the oil or butter.
    • Vegan: Substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and ensure the cake mix is vegan-friendly. Replace dairy milk with plant-based milk, and use vegan butter.

Serving Suggestions

This peach cake is versatile and can be served in various ways, making it suitable for a wide range of occasions. It is delicious on its own, or can be paired with various toppings and accompaniments to enhance the eating experience.
  • Dessert: Serve warm or at room temperature as a classic dessert after lunch or dinner.
  • Brunch: A slice of peach cake complements brunch menus alongside coffee or tea.
  • Snack: Enjoy a piece as a midday treat.
  • Toppings: Enhance the flavor with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
  • Accompaniments: Pair with fresh berries, a sprinkle of chopped nuts, or a dusting of powdered sugar for added visual appeal and flavor complexity.

Storage Tips

Proper storage is essential to maintaining the freshness and quality of the peach cake.
  • Room Temperature: Store the cake in an airtight container at room temperature for up to 2-3 days.
  • Refrigeration: For longer storage, refrigerate the cake in an airtight container for up to 5 days. Note that refrigeration may slightly dry out the cake.
  • Freezing: To freeze, wrap individual slices or the entire cake tightly in plastic wrap, followed by a layer of foil. Frozen cake can be stored for up to 2-3 months. Thaw overnight in the refrigerator before serving.

Frequently Asked Questions

  • Question 1: Can I use canned peaches instead of fresh peaches?
    While fresh peaches are preferred for their flavor and texture, canned peaches can be used as a substitute. Be sure to drain them well and pat them dry before using. Adjust the sugar in the peach mixture accordingly, as canned peaches are often packed in syrup.
  • Question 2: Can I use a different type of cake mix?
    Yes, a white cake mix or even a spice cake mix can be used instead of yellow cake mix, depending on the desired flavor profile.
  • Question 3: How can I prevent the peaches from sinking to the bottom of the cake?
    Tossing the peach slices with a small amount of flour before adding them to the batter can help prevent them from sinking. Also, ensure the batter is thick enough to support the weight of the peaches.
  • Question 4: Can this cake be made in a different size pan?
    While a 9×13 inch pan is recommended, a round cake pan or a square pan can be used. Baking time may need to be adjusted accordingly.
Keyword Comfort Food, Summer