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peach cake using cake mix

Easy Peach Cake Using Cake Mix A Simple Recipe

Peach cake using cake mix offers a delightful shortcut to a classic dessert. It is a moist, flavorful treat perfect for any occasion, blending convenience with homemade goodness.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Baking, Dessert
Cuisine American
Servings 8 people
Calories 320 kcal

Equipment

  • 9x13 inch Baking Pan
  • Large Mixing Bowl
  • Small Mixing Bowl
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Rubber Spatula
  • Paring knife or vegetable peeler
  • Cutting board
  • Toothpick or cake tester
  • Oven mitts

Ingredients
  

  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups peeled and sliced fresh or frozen peaches
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions
 

  • Step 1: Preheat the Oven: Preheat oven to 350F (175C). Grease and flour a 9x13 inch baking pan to prevent sticking.
  • Step 2: Prepare the Cake Batter: In a large bowl, combine the yellow cake mix, melted butter, eggs, milk, and vanilla extract. Mix until just combined. Be careful not to overmix.
  • Step 3: Prepare the Peach Topping: In a separate bowl, toss the sliced peaches with granulated sugar and ground cinnamon. This enhances the peach flavor and creates a delicious topping.
  • Step 4: Assemble the Cake: Pour the cake batter into the prepared baking pan, spreading it evenly. Arrange the sugared peach slices over the batter, ensuring they are evenly distributed.
  • Step 5: Bake the Cake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown, and the peaches should be tender.
  • Step 6: Cool and Serve: Allow the cake to cool in the pan for 10-15 minutes before slicing and serving. A dollop of whipped cream or a scoop of vanilla ice cream complements the cake beautifully. Optional tips: For a richer flavor, substitute melted butter with browned butter. Almond extract can be added for additional flavor. Pecans or walnuts can be sprinkled over the peach topping before baking for added texture and flavor.

Notes

Variations

The recipe for peach cake using cake mix offers numerous avenues for personalization. Ingredient substitutions, regional adaptations, and dietary modifications can tailor the dessert to individual preferences and needs.
  • Ingredient Swaps:
    • Substitute the yellow cake mix with white, spice, or even chocolate cake mix for a different flavor profile.
    • Replace the milk with buttermilk or sour cream for a tangier, richer cake.
    • Use canned peaches in syrup or juice as a convenient alternative to fresh or frozen peaches, adjusting the added sugar accordingly.
    • Experiment with different fats, such as coconut oil or applesauce, in place of butter for a healthier option.
  • Regional Twists:
    • Incorporate a touch of bourbon or rum for a Southern-inspired peach cake.
    • Add a streusel topping made with oats, flour, butter, and brown sugar for a crunchy texture reminiscent of a peach crisp.
    • Infuse the cake with local honey or maple syrup for a distinctive regional sweetness.
  • Dietary Adjustments:
    • Utilize a gluten-free cake mix for those with gluten sensitivities.
    • Reduce the amount of sugar or use a sugar substitute for a lower-sugar version.
    • Replace dairy milk with almond, soy, or oat milk for a dairy-free alternative.
    • For a vegan option, use an egg replacement product and ensure the cake mix is vegan-friendly.

Serving Suggestions

Peach cake using cake mix is a versatile dessert suitable for various occasions. It complements warm-weather gatherings, casual weeknight dinners, and festive celebrations.
  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Pair with a drizzle of caramel sauce or a dusting of powdered sugar.
  • Accompany with a cup of coffee or tea for a delightful afternoon treat.
  • Offer as part of a brunch spread or dessert buffet.
  • Garnish with fresh mint or a sprinkle of chopped nuts for added visual appeal.

Storage Tips

Proper storage maintains the freshness and flavor of the peach cake.
  • Preserving Freshness:
    • Allow the cake to cool completely before storing.
    • Wrap tightly in plastic wrap or store in an airtight container.
  • Shelf Life:
    • At room temperature, the cake remains fresh for 2-3 days.
    • In the refrigerator, the cake can be stored for up to 5 days.
  • Freezing:
    • For longer storage, freeze individual slices or the entire cake.
    • Wrap tightly in plastic wrap and then in foil or place in a freezer-safe container.
    • Frozen cake can be stored for up to 2-3 months.
    • Thaw in the refrigerator before serving.

Frequently Asked Questions

  • Question 1: Can I use frozen peaches without thawing them first?
    Answer: It is recommended to thaw frozen peaches slightly before using them, as this will prevent the cake batter from becoming too watery. Pat them dry with a paper towel to remove excess moisture.
  • Question 2: What if I don’t have a 9×13 inch pan?
    Answer: A similar-sized pan, such as an 8×8 inch or 9×9 inch square pan, can be used. Adjust the baking time accordingly, as a smaller pan may require a longer baking time.
  • Question 3: How can I prevent the peaches from sinking to the bottom of the cake?
    Answer: Toss the peaches lightly in flour before adding them to the batter. This will help them stay suspended throughout the cake during baking.
  • Question 4: Can I add nuts to the cake?
    Answer: Yes, chopped pecans or walnuts can be added to the batter or sprinkled on top of the cake before baking for added flavor and texture.
  • Question 5: The cake is browning too quickly. What should I do?
    Answer: Tent the cake with aluminum foil to prevent further browning. This will allow the inside to cook through without burning the top.
Keyword Easy Baking, Easy Dessert