Easy Peach Cake: White Cake Mix Recipes
This delightful combination carries echoes of simple, heartwarming traditions. Often associated with family gatherings and seasonal celebrations, it embodies the charm of home-baked goodness. It's a recipe that bridges generations, evoking memories of sunny afternoons and shared moments around the table.
Equipment
- 9x13 inch Baking Pan
- mixing bowls (medium and large),
- Electric Mixer
- Measuring cups and spoons
- Rubber Spatula
- Peeler
- Knife
- Cutting board
- Wooden Skewer or Toothpick
Ingredients
- 1 box 15.25 oz white cake mix
- 1/2 cup 1 stick unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 4 medium ripe peaches peeled and sliced
- 1/4 cup granulated sugar for tossing with peaches, optional
- 1/2 teaspoon ground cinnamon for tossing with peaches, optional
- Powdered sugar for dusting (optional)
Instructions
- Step 1: Prepare the Baking Dish: Preheat the oven to 350F (175C). Grease and flour a 9x13 inch baking pan. This prevents the cake from sticking and ensures easy removal after baking. Alternatively, line the pan with parchment paper, leaving an overhang for easy lifting.
- Step 2: Prepare the Peaches: In a medium bowl, gently toss the sliced peaches with granulated sugar and cinnamon (if using). This step helps to draw out some of the peaches' natural juices, creating a flavorful syrup that will further moisten the cake. The sugar and cinnamon also enhance the peaches' sweetness and add a touch of warmth.
- Step 3: Mix the Cake Batter: In a large mixing bowl, combine the white cake mix, melted butter, eggs, milk, and vanilla extract. Beat with an electric mixer on medium speed for 2-3 minutes, or until the batter is smooth and well combined. Be careful not to overmix, as this can result in a tough cake.
- Step 4: Assemble the Cake: Pour the cake batter into the prepared baking pan, spreading it evenly. Arrange the sugared and spiced peach slices over the top of the batter, ensuring they are evenly distributed. Gently press the peach slices into the batter.
- Step 5: Bake the Cake: Bake in the preheated oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should be golden brown on top, and the peaches should be tender and slightly caramelized.
- Step 6: Cool and Serve: Remove the cake from the oven and let it cool in the pan for 15-20 minutes before cutting into squares. Dust with powdered sugar (if using) before serving. The cake can be served warm or at room temperature.
- Optional Tips and Substitutions:
- For a richer flavor, substitute melted butter with melted coconut oil.
- Add a streusel topping made from flour, butter, and sugar for extra crunch.
- Use canned peaches in syrup if fresh peaches are not available. Drain the peaches well before slicing and tossing with sugar and cinnamon.
- A dash of almond extract can enhance the peach flavor. Add 1/4 teaspoon almond extract to the cake batter.
Notes
Variations
- Ingredient Swaps: Substitute the white cake mix with a yellow cake mix for a richer, more buttery flavor. Brown sugar can replace granulated sugar for a caramel-like sweetness. Consider adding chopped nuts (pecans, walnuts, or almonds) for added texture. Replace milk with buttermilk to add a subtle tang.
- Regional Twists: Incorporate a streusel topping made from flour, butter, and brown sugar for a classic crumb topping, reminiscent of Southern baking traditions. Introduce a hint of lemon zest to the peach mixture for a Mediterranean-inspired twist. In regions where lavender is prevalent, a subtle infusion of lavender extract or dried lavender buds can add a floral aroma.
- Dietary Adjustments: Opt for a gluten-free cake mix to create a gluten-free version of the dessert. Replace butter with a vegan butter substitute and use plant-based milk to make the cake dairy-free. Reduce the sugar content by using a sugar substitute or by relying solely on the natural sweetness of the peaches.
Serving Suggestions
This dessert is versatile and can be served in a variety of settings. It is excellent when served warm, straight from the oven, or at room temperature. A dollop of freshly whipped cream or a scoop of vanilla ice cream complements the flavors and adds a luxurious touch. It can also be served with a light glaze made from powdered sugar and milk. “White cake mix with peaches” is suitable for breakfast, brunch, afternoon tea, or as an after-dinner treat. It is particularly well-suited for summer picnics and barbecues.
Storage Tips
To preserve freshness, store leftover cake in an airtight container at room temperature. The cake will remain moist and flavorful for up to 3 days. For longer storage, the cake can be refrigerated for up to 5 days. Allow the refrigerated cake to come to room temperature before serving. For extended storage, the cake can be frozen. Wrap the cake tightly in plastic wrap and then in foil. Frozen cake will maintain its quality for up to 2 months. Thaw overnight in the refrigerator before serving. It is recommended to add moisture with milk.
Frequently Asked Questions
- Question 1: Can I use frozen peaches?
Answer: Yes, frozen peaches can be used. Ensure they are thawed completely and excess moisture is drained before adding them to the batter. - Question 2: Can I make this recipe ahead of time?
Answer: Yes, the cake can be baked a day in advance. Store it covered at room temperature or in the refrigerator. - Question 3: What if I don’t have a 9×13 inch pan?
Answer: A similar-sized pan, such as an 8×12 inch or a round cake pan, can be used. Adjust baking time accordingly. - Question 4: Can I add a crumb topping?
Answer: Yes, a crumb topping can be added. Combine flour, sugar, and cold butter, then crumble over the peaches before baking.