Easy Peach Cake with Cake Mix: Simple Recipe!
This dessert offers a symphony of flavors, where the delicate fruit notes dance with a subtle vanilla backdrop, creating a comforting and utterly irresistible experience. The moist texture melts in the mouth, leaving a lingering warmth that beckons for another bite.
Equipment
- 9x13 inch Baking Pan
- Large Mixing Bowl
- Whisk
- Measuring cups and spoons
- Rubber Spatula
- Toothpick (for testing doneness)
- Oven
Ingredients
- 1 box 15.25 oz yellow cake mix
- 1/2 cup 1 stick unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 can 15 oz sliced peaches in syrup, drained (or about 2 cups fresh sliced peaches)
- Optional: 1/4 cup chopped nuts walnuts, pecans, or almonds
- Optional: Powdered sugar for dusting
Instructions
- Step 1: Prepare the Oven and Pan: Preheat oven to 350F (175C). Grease and flour a 9x13 inch baking pan. This ensures the cake doesn't stick and releases easily.
- Step 2: Combine Wet Ingredients: In a large bowl, combine the melted butter, eggs, milk, and vanilla extract. Whisk until the mixture is smooth and well combined. This forms the base of the cake batter.
- Step 3: Incorporate the Cake Mix: Add the yellow cake mix to the wet ingredients. Gently stir until just combined. Avoid overmixing, as this can result in a tough cake. A few lumps are okay.
- Step 4: Fold in the Peaches: Gently fold in the drained peach slices (or fresh peaches) into the batter. Ensure the peaches are evenly distributed throughout the mixture, preserving their structural integrity while mixing them in.
- Step 5: Pour into Pan and Bake: Pour the batter into the prepared baking pan, spreading it evenly. If desired, sprinkle the chopped nuts over the top for added texture and flavor. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Step 6: Cool and Serve: Let the cake cool in the pan for 10-15 minutes before slicing and serving. Dust with powdered sugar, if desired. It is delicious warm or at room temperature.
- Optional Tips: For a richer flavor, substitute melted butter with melted coconut oil. To enhance the peach flavor, add 1/2 teaspoon of almond extract along with the vanilla extract. Substitute any other stone fruits like plums or nectarines.
Notes
Serving Suggestions
Peach cake with cake mix is a versatile dessert suitable for various occasions.
- It can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting treat.
- Served chilled alongside a cup of coffee or tea makes for an excellent afternoon snack.
- For a more elegant presentation, it can be topped with a homemade peach compote or a drizzle of caramel sauce.
- For breakfast or brunch, a slice of cake with a side of yogurt and fresh fruit creates a balanced meal.
Storage Tips
Proper storage is key to maintaining the freshness and flavor of peach cake with cake mix.
- The cake can be stored at room temperature for up to 2 days, provided it is kept in an airtight container.
- For longer storage, it can be refrigerated for up to 5 days. Wrap it tightly in plastic wrap or place it in an airtight container to prevent it from drying out.
- The cake can also be frozen for up to 2 months. Wrap individual slices in plastic wrap and then place them in a freezer-safe bag or container. Thaw in the refrigerator before serving.
Frequently Asked Questions
- Question 1: Can I use frozen peaches instead of canned or fresh?
Yes, frozen peaches can be used. Be sure to thaw them completely and drain any excess liquid before adding them to the batter. - Question 2: Can I add spices to the cake mix?
Absolutely. Spices like cinnamon, nutmeg, or ginger can enhance the flavor profile of the cake. Add about 1/2 to 1 teaspoon of your preferred spice to the cake mix. - Question 3: What can I do if I don’t have a 9×13 inch baking pan?
A 9-inch square baking pan or a 10-inch round baking pan can be used as a substitute. Adjust the baking time accordingly, checking for doneness with a toothpick. - Question 4: Why is my cake soggy?
A soggy cake can be caused by overmixing the batter or adding too many peaches without adjusting the liquid content. Be sure to gently fold in the peaches and reduce the amount of milk by a tablespoon or two if needed.