Easy Pinoy Recipe Chicken Macaroni Salad for Parties
Pinoy recipe chicken macaroni salad: a vibrant Filipino pasta salad featuring tender chicken, sweet pineapple, and a creamy mayonnaise dressing, perfect for any gathering.
Equipment
- Large pot for boiling macaroni
- Colander (for draining macaroni)
- Large Mixing Bowl
- Cutting board
- Chef's knife
- Measuring cups and spoons
- Mixing Spoons or Spatulas
- Plastic wrap or airtight container
Ingredients
- 1 pound elbow macaroni
- 2 cups cooked, shredded chicken
- 1 cup mayonnaise
- 1/2 cup condensed milk
- 1/4 cup sweet pickle relish
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1 (20 ounce) can pineapple tidbits, drained
- 1/4 cup raisins (optional)
- Salt and pepper to taste
Instructions
- Step 1: Cook the Macaroni: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process. Set aside to cool completely.
- Step 2: Prepare the Chicken: Ensure the chicken is cooked and shredded into bite-sized pieces. Poached or roasted chicken works best. Set aside.
- Step 3: Combine Ingredients: In a large bowl, combine the cooled macaroni, shredded chicken, mayonnaise, condensed milk, and sweet pickle relish. Mix well to ensure all ingredients are evenly coated.
- Step 4: Add Vegetables and Pineapple: Add the diced carrots, celery, red bell pepper, and drained pineapple tidbits to the bowl. If desired, add raisins at this stage. Gently fold all ingredients together until well distributed.
- Step 5: Season to Taste: Season the salad with salt and pepper to taste. Adjust the amount of mayonnaise or condensed milk as needed to achieve the desired creaminess and sweetness.
- Step 6: Chill Before Serving: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together.
- Step 7: Serve Chilled: Serve the "pinoy recipe chicken macaroni salad" chilled as a side dish or light meal. Garnish with a sprinkle of paprika or chopped parsley for added visual appeal. Optional Tips: For a tangier flavor, add a tablespoon of lemon juice or vinegar to the dressing. Diced ham or cheese can also be added for extra flavor and texture. If you prefer a less sweet salad, reduce the amount of condensed milk or use a sugar substitute.
Notes
Variations
The basic “pinoy recipe chicken macaroni salad” lends itself well to numerous adaptations:
- Ingredient Swaps: Diced ham, tuna, or shrimp can substitute for chicken, offering different protein options. Cubes of cheddar or quick melt cheese introduce a savory richness. Adding chopped celery and water chestnuts provides extra crunch and a refreshing element.
- Regional Twists: Some variations incorporate kaong (sugar palm fruit) or nata de coco (coconut gel), popular Filipino dessert ingredients, to enhance the sweetness and texture. The addition of hard-boiled eggs is another regional preference, providing extra protein and visual appeal.
- Dietary Adjustments: For a lighter version, reduced-fat mayonnaise or Greek yogurt can replace full-fat mayonnaise. Sugar substitutes, such as stevia or erythritol, can be used in place of condensed milk for those seeking lower sugar content. Gluten-free macaroni is a suitable option for individuals with gluten sensitivities.
Serving Suggestions
“Pinoy recipe chicken macaroni salad” is a versatile dish suitable for various occasions. It is a popular choice for potlucks, picnics, and family gatherings, particularly during the summer months. It can be served as a side dish alongside grilled meats, barbecue, or other Filipino favorites. It also works well as a light lunch or snack, especially when served chilled. A bed of lettuce can be used for serving as a visually appealing and refreshing presentation.
Storage Tips
To preserve freshness, “pinoy recipe chicken macaroni salad” should be stored in an airtight container in the refrigerator. Properly stored, it can last for 3-5 days. It is best to consume the salad within this timeframe to ensure optimal flavor and texture. Stirring the salad before serving helps to redistribute the dressing and maintain its creamy consistency. Freezing is not recommended, as it can alter the texture of the macaroni and vegetables.
Frequently Asked Questions
- Question 1: Can I make this salad ahead of time?
Yes, “pinoy recipe chicken macaroni salad” can be prepared a day in advance. Chilling allows the flavors to meld together, enhancing the overall taste. - Question 2: Can I use rotisserie chicken for this recipe?
Absolutely. Rotisserie chicken is a convenient option. Be sure to remove the skin and shred the chicken before adding it to the salad. - Question 3: How do I prevent the macaroni from becoming mushy?
Cook the macaroni al dente, and rinse it with cold water after draining to stop the cooking process. This prevents it from becoming overcooked and mushy. - Question 4: Can I add other vegetables to this salad?
Yes, other vegetables such as peas, corn, or green beans can be added to suit personal preferences.