Easy Quaker Oats Oatmeal Cookie Recipe: Delicious!
These delightful treats are a classic example of home baking, combining the wholesome goodness of oats with the comforting sweetness of a well-made cookie. The result is a chewy, subtly spiced cookie that offers a satisfyingly hearty bite.
Equipment
- Mixing Bowls (various sizes)
- Electric Mixer (or whisk for manual mixing)
- Measuring cups and spoons
- Baking Sheets
- Parchment Paper or Silicone Baking Mats
- Cookie Scoop or Tablespoon
- Wire Cooling Rack
- Oven
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups Quaker Oats (old-fashioned or quick oats, uncooked)
- 1 cup raisins or chocolate chips (optional)
Instructions
- Step 1: Preheat and Prepare: Preheat the oven to 375F (190C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
- Step 2: Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This can be done with an electric mixer or by hand. Ensure the sugars are fully incorporated for a smooth texture.
- Step 3: Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Mix until well combined. The mixture should be smooth and emulsified.
- Step 4: Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. This ensures that the leavening agent and spices are evenly distributed throughout the dough.
- Step 5: Gradually Add Dry Ingredients to Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; overmixing can result in tough cookies.
- Step 6: Stir in Oats and Optional Mix-ins: Stir in the Quaker Oats until evenly distributed. If using, add the raisins or chocolate chips and mix gently to incorporate.
- Step 7: Drop by Rounded Tablespoons: Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.
- Step 8: Bake: Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Baking time may vary depending on the oven, so monitor closely.
- Step 9: Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents the cookies from breaking while they are still soft. Optional Tips and Substitutions: For a chewier cookie, use all brown sugar instead of a combination of granulated and brown sugar. For a nuttier flavor, toast the oats lightly in a dry skillet before adding them to the dough. Gluten-free flour blends can be used as a substitute for all-purpose flour; however, the texture may vary slightly.
Notes
Variations
Numerous adaptations can elevate the classic recipe, catering to diverse preferences and dietary needs.
- Ingredient Swaps: Substitution possibilities include using coconut oil in place of butter for a dairy-free option. Alternative sweeteners, such as maple syrup or honey, can replace granulated or brown sugar, though this may affect the cookie’s texture. Gluten-free all-purpose flour blends offer a suitable alternative for those with gluten sensitivities.
- Regional Twists: Incorporating regional spices, like cardamom or anise, adds unique flavor dimensions. The addition of local fruits, such as dried cranberries in New England or citrus zest in Mediterranean regions, provides a distinctive touch.
- Dietary Adjustments: Reducing sugar content by using a sugar substitute or decreasing the quantity of sugar can accommodate dietary restrictions. Adding flax seeds or chia seeds not only enhances nutritional value but also contributes to a denser, chewier texture. For a vegan option, egg replacements, like applesauce or flax eggs, can be used.
Serving Suggestions
These cookies offer versatility in serving, suitable for various occasions. They pair exceptionally well with a glass of cold milk or a warm beverage like coffee or tea. They make a delightful addition to dessert platters or can be individually packaged as thoughtful gifts. Furthermore, they serve as a comforting snack during cooler months or a sweet treat after a light meal. They can be served warm from the oven or at room temperature, depending on preference.
Storage Tips
Proper storage ensures the preservation of flavor and texture. Once completely cooled, the cookies should be stored in an airtight container at room temperature. When stored correctly, they typically maintain their quality for up to 5-7 days. For longer storage, the cookies can be frozen for up to 2-3 months. Thawing should occur at room temperature to prevent condensation and maintain optimal texture.
Frequently Asked Questions
- Question 1: Can I use quick oats instead of old-fashioned oats?
Quick oats can be used, but the texture of the cookies will be slightly different, resulting in a finer crumb. - Question 2: Can I freeze the cookie dough?
Yes, the cookie dough can be formed into balls, frozen on a baking sheet, and then transferred to a freezer bag for longer storage. - Question 3: What causes the cookies to spread too thin?
This can be due to using melted butter instead of softened butter, or not chilling the dough before baking. - Question 4: How do I prevent the cookies from becoming too hard?
Avoid overbaking the cookies and ensure they are stored in an airtight container to retain moisture. - Question 5: Can I add nuts to the recipe?
Yes, about 1 cup of chopped nuts, such as walnuts or pecans, can be added to the dough along with the oats.