Go Back
recipe for corn salad with fritos

Easy Recipe for Corn Salad with Fritos A Summer Favorite

Recipe for corn salad with fritos: a delightful mix of sweet corn, creamy dressing, and crunchy fritos, perfect as a side or snack for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Salad, Side Dish
Cuisine American
Servings 6 people
Calories 350 kcal

Equipment

  • Large Mixing Bowl
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons
  • Whisk
  • Lime juicer (optional)
  • Serving Spoon

Ingredients
  

  • 6 cups fresh or frozen corn kernels, thawed
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup red onion, finely diced
  • 1/2 cup red bell pepper, finely diced
  • 1/4 cup green onions, sliced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 5 ounces Fritos corn chips, lightly crushed

Instructions
 

  • Step 1: Prepare the Corn: If using frozen corn, ensure it is fully thawed. If using fresh corn on the cob, cook until tender, let cool, and then cut the kernels off the cob.
  • Step 2: Combine the Base: In a large bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, and cumin until well combined. This creamy mixture forms the foundation of the salad.
  • Step 3: Add the Vegetables: Gently fold in the red onion, red bell pepper, green onions, and cilantro into the dressing. Ensure the vegetables are evenly distributed.
  • Step 4: Incorporate the Corn: Add the corn kernels to the bowl and gently stir until all ingredients are well coated with the dressing. Season with salt and pepper to taste.
  • Step 5: Chill the Salad: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. This step enhances the overall taste.
  • Step 6: Add Fritos Just Before Serving: Right before serving, gently fold in the crushed Fritos. This ensures they retain their crunch and do not become soggy.
  • Step 7: Serve and Enjoy: Serve the corn salad immediately. Garnish with extra cilantro or a sprinkle of chili powder, if desired. For a spicier kick, add a pinch of cayenne pepper to the dressing. To lighten the salad, substitute Greek yogurt for some of the sour cream or mayonnaise. For a vegetarian option, ensure the Fritos do not contain any animal-derived ingredients.

Notes

Variations

The recipe for corn salad with Fritos can be adapted to suit diverse tastes and dietary needs.
  • Ingredient Swaps: Substitute Greek yogurt for sour cream to reduce fat content. Diced jalapeos add heat. Black beans or avocado introduce different textures and flavors.
  • Regional Twists: A Tex-Mex version may include black beans, diced tomatoes, and a sprinkle of cotija cheese. A Southern-style adaptation could incorporate bacon bits and a touch of brown sugar.
  • Dietary Adjustments: To create a dairy-free version, substitute vegan mayonnaise and sour cream alternatives. Ensure Fritos are certified gluten-free if adhering to a gluten-free diet.

Serving Suggestions

Corn salad with Fritos is best served chilled and can be presented in various settings. It complements grilled meats at barbecues, accompanies sandwiches at lunch, or acts as a flavorful side for tacos or fajitas. The salad can also be served as a standalone appetizer at gatherings. For optimal presentation, garnish with a sprinkle of fresh cilantro and a few strategically placed Fritos.

Storage Tips

To preserve freshness, store the corn salad in an airtight container in the refrigerator. Without Fritos, the salad maintains quality for up to 3 days. For best results, add Fritos immediately before serving to prevent sogginess. If the salad has already been mixed with Fritos, it is best consumed within a few hours to retain the desired crunch. Freezing is not recommended, as the dressing and vegetables may alter in texture upon thawing.

Frequently Asked Questions

  • Question 1: Can the corn salad be made ahead of time?
    The salad base, without the Fritos, can be prepared up to 24 hours in advance and stored in the refrigerator. Add the Fritos just before serving.
  • Question 2: Are there any substitutes for Fritos?
    While Fritos contribute a unique flavor and texture, other crunchy corn chips or tortilla strips can be used as substitutes. However, the overall flavor profile may differ.
  • Question 3: How can the salad be made spicier?
    Diced jalapeos, a pinch of cayenne pepper, or a dash of hot sauce can be added to the dressing for a spicier kick.
  • Question 4: Can fresh corn on the cob be used?
    Yes, fresh corn kernels cut from the cob can be used. Grill, boil, or roast the corn before cutting off the kernels for best results.
Keyword Corn salad