Step 1: Prepare the Imitation Crab: Gently flake the imitation crab meat with a fork, ensuring to separate it into small, manageable pieces. This step enhances the texture and allows for even distribution of flavors.
Step 2: Combine Ingredients: In a medium-sized bowl, combine the flaked imitation crab meat, diced celery, and diced red onion. This mixture forms the base of this delectable salad.
Step 3: Add Dressing: Incorporate the mayonnaise, fresh lemon juice, and chopped fresh parsley into the bowl. The lemon juice brightens the flavor, while the parsley adds a touch of freshness.
Step 4: Season to Perfection: Sprinkle in Old Bay seasoning (if using), salt, and pepper to taste. Gently mix all ingredients until thoroughly combined. Exercise caution to avoid overmixing.
Step 5: Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled on crackers, lettuce cups, or as a sandwich filling.
For a tangier salad, increase the amount of lemon juice to taste. Diced bell peppers can be added for extra crunch and sweetness. To substitute mayonnaise try Greek yogurt for a lighter version.