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recipe for panera chicken salad

Easy Recipe for Panera Chicken Salad At Home

Recipe for panera chicken salad: This delightful recipe brings a sweet and savory experience with grapes, celery, and a creamy dressing. A perfect sandwich filling!
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Prep Time 20 minutes
Total Time 20 minutes
Course Lunch, Main Dishes, Salad
Cuisine American
Servings 4 people
Calories 350 kcal

Equipment

  • The following kitchen tools will facilitate efficient preparation:
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons
  • Mixing bowls (small and large)
  • Whisk
  • Spatula or Spoon

Ingredients
  

  • 2 cups cooked chicken breast, diced
  • 1 cup red grapes, halved
  • 1/2 cup celery, finely diced
  • 1/2 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Optional: 1/4 cup toasted almonds or pecans, chopped

Instructions
 

  • Step 1: Prepare the Chicken: Ensure the cooked chicken breast is diced into bite-sized pieces. Consistent sizing ensures a uniform texture throughout the salad.
  • Step 2: Combine Ingredients: In a large bowl, gently combine the diced chicken, halved grapes, and finely diced celery. Mixing softly prevents crushing the grapes and ensures even distribution.
  • Step 3: Make the Dressing: In a separate small bowl, whisk together the mayonnaise, honey, Dijon mustard, lemon juice, salt, and pepper until smooth. Adjust the honey or lemon juice to taste for desired sweetness and tanginess.
  • Step 4: Combine Dressing and Salad: Pour the dressing over the chicken, grape, and celery mixture. Gently fold until all ingredients are evenly coated. Be careful not to overmix, which can make the salad mushy.
  • Step 5: Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for enhancing the overall taste. Serve chilled on croissants, bread, or lettuce cups. Optional Tip: For a richer flavor, use homemade mayonnaise. Toasted almonds or pecans add a delightful crunch. Celery seeds, a pinch of curry powder, or fresh herbs like tarragon or dill can further customize the flavor profile.

Notes

Variations

The recipe for panera chicken salad is readily adaptable to various tastes and dietary needs:
  • Ingredient Swaps:
    • Greek yogurt can replace some or all of the mayonnaise for a lighter calorie count.
    • Chopped walnuts or pecans can substitute for almonds, offering a different nutty flavor.
    • Dried cranberries or golden raisins can replace grapes for a different sweetness and texture profile.
  • Regional Twists:
    • Southwestern: Incorporate diced bell peppers, corn, and a touch of chili powder for a regional flair.
    • Mediterranean: Add Kalamata olives, feta cheese, and a sprinkle of oregano for a Mediterranean twist.
  • Dietary Adjustments:
    • Paleo/Keto: Use avocado mayo and omit the honey, or use a keto-friendly sweetener.
    • Dairy-Free: Substitute the mayonnaise with a plant-based alternative.

Serving Suggestions

This chicken salad recipe’s versatility lends itself to various serving options. Serve it chilled on croissants or sliced bread for a classic sandwich. It is also excellent served atop a bed of lettuce for a lighter meal or as a filling for wraps. Consider serving with crackers or alongside a simple green salad for a complete lunch. The salad can be a delightful addition to picnics, potlucks, or casual gatherings.

Storage Tips

To preserve freshness, store the prepared chicken salad in an airtight container in the refrigerator. Proper storage maintains the salad’s flavor and prevents spoilage. The salad is best consumed within 3-4 days. Note that the texture of the celery may soften slightly during storage.

Frequently Asked Questions

  • Question 1: Can frozen chicken be used?
    While frozen chicken can be used, fresh chicken is preferred for optimal flavor and texture. If using frozen, ensure it is fully thawed and properly drained before dicing.
  • Question 2: Can the salad be made ahead of time?
    Yes, the salad can be prepared a day in advance. The flavors meld together, often improving the overall taste.
  • Question 3: Is it possible to reduce the mayonnaise content?
    Yes, substituting some of the mayonnaise with Greek yogurt will reduce the fat content without significantly affecting the flavor.
  • Question 4: Can other fruits or vegetables be added?
    Diced apple, bell peppers, or shredded carrots are acceptable additions. Consider the flavor profile when adding new ingredients.
Keyword Chicken Salad