Easy Recipe for Tres Leches Cake Using Cake Mix Secrets
Recipe for tres leches cake using cake mix. This simplified version of the classic dessert delivers the signature moist, sweet flavors with ease.
Equipment
- 9x13 inch Baking Pan
- Large Mixing Bowl
- Electric Mixer (handheld or stand)
- Measuring cups and spoons
- Whisk
- Fork or wooden skewer
- Spatula
- Plastic Wrap
Ingredients
- 1 box (15.25 oz) Vanilla or Yellow Cake Mix, plus ingredients called for on the box (usually eggs, oil, and water)
- 1 can (12 oz) Evaporated Milk
- 1 can (14 oz) Sweetened Condensed Milk
- 1 cup Heavy Cream
- 1 teaspoon Vanilla Extract
- 1 cup Heavy Cream, cold
- 2 tablespoons Powdered Sugar
- 1/2 teaspoon Vanilla Extract
- Ground Cinnamon, for dusting (optional)
Instructions
- Step 1: Prepare the Cake: Prepare the cake batter according to the package directions. Pour the batter into a greased and floured 9x13 inch baking pan.
- Step 2: Bake the Cake: Bake according to package directions, or until a wooden skewer inserted into the center comes out clean. Let the cake cool completely in the pan.
- Step 3: Poke Holes in the Cake: Use a fork or wooden skewer to poke holes all over the surface of the cooled cake. This will allow the milk mixture to penetrate evenly.
- Step 4: Prepare the Milk Mixture: In a large bowl, whisk together the evaporated milk, sweetened condensed milk, 1 cup heavy cream, and 1 teaspoon vanilla extract.
- Step 5: Soak the Cake: Slowly pour the milk mixture evenly over the entire surface of the cake, ensuring it soaks into all the holes.
- Step 6: Refrigerate the Cake: Cover the cake with plastic wrap and refrigerate for at least 3 hours, or preferably overnight, to allow the cake to fully absorb the milk mixture.
- Step 7: Prepare the Whipped Topping: In a cold bowl, whip the cold heavy cream with an electric mixer until soft peaks form. Add the powdered sugar and teaspoon vanilla extract, and continue whipping until stiff peaks form.
- Step 8: Frost the Cake: Spread the whipped topping evenly over the soaked cake. Dust with ground cinnamon, if desired.
- Step 9: Serve: Cut the cake into squares and serve chilled. Tip: For a richer flavor, add a tablespoon of rum or brandy to the milk mixture. Can also substitute almond milk for evaporated milk to cut down on sweetness.
Notes
Variations
- Ingredient Swaps: For a richer flavor, substitute whole milk for evaporated milk in the milk mixture. Adding a tablespoon of rum, brandy, or almond extract to the milk mixture offers another flavor dimension. To reduce sweetness, unsweetened almond milk can replace sweetened condensed milk, adjusting the amount to taste.
- Regional Twists: In some regions, dulce de leche is swirled into the milk mixture or drizzled over the finished cake for added caramel flavor. Coconut milk and shredded coconut can impart a tropical twist. Cinnamon, nutmeg, or even a hint of chili powder may also add warmth and complexity.
- Dietary Adjustments: Gluten-free cake mixes provide a gluten-free version of this recipe, ensuring the cake is suitable for individuals with gluten sensitivities or celiac disease. Using dairy-free alternatives for the milk mixture and whipped topping, such as coconut milk, almond milk, and coconut cream, makes it dairy-free and vegan-friendly.
Serving Suggestions
Tres leches cake is traditionally served chilled, making it a refreshing dessert option for warm weather or after a rich meal. It pairs well with fresh fruit, such as berries or sliced peaches, which complement the cake’s sweetness and add a touch of acidity. A cup of strong coffee or a light dessert wine also enhances the flavor profile. The cake is suitable for celebrations, holidays, or simply as a sweet treat. Presentation can be elevated with a dusting of cinnamon, a drizzle of caramel sauce, or decorative edible flowers.
Storage Tips
To preserve freshness, tres leches cake should be stored in an airtight container in the refrigerator. Proper storage prevents the cake from drying out or absorbing unwanted flavors. When stored correctly, tres leches cake can last for up to 3-4 days. It is best to avoid freezing tres leches cake, as the texture may become altered upon thawing due to the high moisture content.
Frequently Asked Questions
- Question 1: Can I use a different size cake pan? While a 9×13 inch pan is recommended, an 8×8 inch pan can be used, resulting in a thicker cake that may require a longer soaking time.
- Question 2: How do I prevent the cake from becoming too soggy? Ensure the cake cools completely before adding the milk mixture and adhere to the recommended refrigeration time. Monitoring the cake’s moisture level prevents over-saturation.
- Question 3: Can I make the cake ahead of time? Yes, tres leches cake is ideal for making ahead of time. Preparing it a day in advance allows the flavors to meld and the cake to fully absorb the milk mixture.
- Question 4: What if I don’t have heavy cream? A mixture of half-and-half and butter can be used as a substitute for heavy cream, although the texture may be slightly different.