Easy Sausage Balls Without Bisquick Recipe Delicious!
Sausage balls without bisquick recipe offers a savory, cheesy bite, perfect as a party appetizer or a comforting snack. Simple ingredients make this recipe a standout.
Equipment
- The following utensils, kitchen tools, and appliances are essential for preparing the "sausage balls without bisquick recipe":
- Large Mixing Bowl
- Measuring cups and spoons
- Cheese Grater
- Baking sheet
- Parchment Paper
- Spoon or spatula
- Small cookie scoop (optional, for uniform size)
- Oven
Ingredients
- 1 pound ground sausage (pork or turkey)
- 8 ounces sharp cheddar cheese, shredded
- 4 ounces cream cheese, softened
- 1 cup all-purpose flour (or almond flour for gluten-free)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Prepare the Ingredients: Ensure that the cream cheese is softened to room temperature for easier mixing. Shred the cheddar cheese using a cheese grater. Measure out all other ingredients before beginning to streamline the mixing process.
- Step 2: Combine the Cheeses: In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix well until the cheeses are evenly distributed and form a cohesive blend. This step sets the foundation for the creamy, cheesy interior of the sausage balls.
- Step 3: Add the Sausage: Add the ground sausage to the cheese mixture. Break the sausage apart with a spoon or your hands and thoroughly combine it with the cheese until evenly distributed. Ensure no large clumps of sausage remain, promoting uniform flavor in each sausage ball.
- Step 4: Mix Dry Ingredients: In a separate bowl, whisk together the flour (or almond flour), baking powder, salt, and pepper. This premixing ensures even distribution of the leavening agent and seasonings throughout the sausage ball mixture.
- Step 5: Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the sausage and cheese mixture. Mix until just combined; avoid overmixing, which can result in tough sausage balls. The mixture should be cohesive but not overworked.
- Step 6: Form the Sausage Balls: Roll the mixture into 1-inch balls. Using a small cookie scoop or your hands can help ensure uniform size. Place the formed sausage balls onto a baking sheet lined with parchment paper to prevent sticking.
- Step 7: Bake the Sausage Balls: Preheat oven to 375F (190C). Bake the sausage balls for 18-20 minutes, or until golden brown and cooked through. The internal temperature should reach 165F (74C). Monitor closely to prevent burning.
- Step 8: Cool and Serve: Remove the baked sausage balls from the oven and let them cool slightly on the baking sheet before serving. Serve warm as an appetizer or snack. For a spicier flavor, consider using hot sausage or adding a pinch of red pepper flakes to the mixture. For a smoother texture, use a food processor to combine the ingredients. Sausage balls can be stored in an airtight container in the refrigerator for up to 3 days and reheated as needed. They can also be frozen for longer storage; thaw completely before reheating.
Notes
Variations
The recipe for “sausage balls without bisquick recipe” lends itself to various adaptations and enhancements.
- Ingredient Swaps: Turkey sausage can substitute pork sausage for a leaner option. Almond flour replaces all-purpose flour for a gluten-free adaptation. Different cheeses, such as pepper jack for a spicy kick or Gruyere for a nutty flavor, can alter the taste profile.
- Regional Twists: Incorporating Southwestern spices, like chili powder and cumin, provides a regional flair. Adding a touch of maple syrup offers a New England-inspired sweetness. Incorporating finely diced jalapeos can add a Tex-Mex influence.
- Dietary Adjustments: For a keto-friendly version, ensure the sausage has minimal carbohydrate content. The recipe can be made dairy-free by using dairy-free cream cheese and cheddar cheese alternatives. The amount of salt can be reduced for those monitoring sodium intake.
Serving Suggestions
Sausage balls without bisquick offer versatile serving options.
- Serve as a warm appetizer at parties or gatherings.
- Pair with a variety of dipping sauces, such as honey mustard, ranch, or a spicy aioli.
- Incorporate into brunch spreads alongside scrambled eggs and fresh fruit.
- Use as a protein addition to salads or grain bowls.
Storage Tips
Proper storage ensures the freshness and longevity of sausage balls.
- Refrigeration: Store cooked sausage balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven, microwave, or air fryer.
- Freezing: For longer storage, freeze cooked sausage balls. Spread them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. Thaw completely before reheating. They can be stored frozen for up to 2 months.
Frequently Asked Questions
- Question 1: Can the sausage balls be made ahead of time?
Answer: Yes, the sausage balls can be prepared in advance and stored in the refrigerator until ready to bake, or frozen for longer storage. - Question 2: How can the sausage balls be reheated?
Answer: Sausage balls can be reheated in a preheated oven at 350F (175C) for about 10-15 minutes, or until heated through. They can also be reheated in the microwave, but the texture may be slightly softer. - Question 3: Can the recipe be doubled or tripled?
Answer: Yes, the recipe can easily be scaled up to make a larger batch. Ensure that the mixing bowl is large enough to accommodate the increased volume of ingredients. - Question 4: What can be used as a substitute for cream cheese?
Answer: If cream cheese is unavailable, mascarpone cheese or a dairy-free cream cheese alternative can be used as a substitute.